Experiments were conducted to determine the effect of dietary arginine (Arg) on nitric oxide (NO) production following injection with Escherichia coli lipopolysaccharide (LPS) and splenocyte proliferative response to concanavalin A in broilers. Birds were fed experimental diets containing Arg at levels of 6.5, 14.4 or 24.4 g/kg diet in experiment 1, and 6.5, 14.4 or 19.3 g/kg diet in experiment 2, respectively, for 7 days and were then intraperitoneally injected with LPS (2 mg/kg body weight) after 16 h fasting. Maximum NO production estimated by plasma nitrite concentration was observed 6 or 10 h after LPS injection in all Arg groups. Dietary Arg level and/or intake were positively associated with NO production. NO production at 6 or 10 h after LPS injection coincided with changes in plasma alpha-1 acid glycoprotein concentration, an acute phase substance, at 10 or 24 h post-LPS injection. Splenocyte proliferation in chicks fed on Arg-sufficient (14.4 g/kg) diet was greater that that in chicks fed Arg-deficient or -excess diets. The results suggest that dietary Arg level and/or intake proportionally affect NO production, and acute phase inflammatory responses following LPS injection, and that marginal deficiency or excess of dietary Arg might reduce splenocyte proliferative responses.
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