Addition Of Phosphate Research Articles

Zirconium metal organic cages: From phosphate selective sensing to derivate forming

Luminescent metal organic cages (MOCs) have attracted great interest as a unique class of sensing substrates. In this work, intrinsically fluorescent Zr-MOCs were successfully used as fluorescent probes for the sensitive and selective detection of phosphate anions in water and real samples. When the ligand and Zr ion clusters form a cage, the intrinsic fluorescence of the ligand was tuned from high to weak emission due to the ligand-to-metal charge transfer (LMCT) effect, and this weakened fluorescence can be restored by the addition of phosphate. The degree of fluorescence enhancement is positively correlated with the added phosphate concentration, and the efficacy of this strategy is demonstrated by a linear phosphate detection range of 5–500 µmol/L and a detection limit of 1.06 µmol/L. We discuss the interaction between phosphate and Zr in scattering spectrum and MS, respectively. In comparison to phosphate adsorption on Zr-metal organic frameworks (MOFs), where phosphate connects different numbers of cages, both blocking the LMCT effect and causing the cages to aggregate. We also found that the phosphate displaces the ligand from the cage when the phosphate concentration is further expanded, resulting in the formation of new derivatives. This derivative was shown to be useful as a Lewis acid catalyst and as a rare earth ion adsorbent.

Improving Molybdenum and Sulfur Vitrification in Borosilicate Nuclear Waste Glasses Using Phosphorus: Structural Insights from NMR.

Reclaiming residual fissile materials from spent nuclear fuel rods results in highly radioactive waste that must be immobilized in durable materials to protect the biosphere from harmful environmental exposure. The glasses typically used for this purpose are less effective at incorporating highly charged cations than cations in lower oxidation states. Molybdenum and sulfur solubilities in model aluminoborosilicate nuclear glasses were studied using solid-state nuclear magnetic resonance (NMR) spectroscopy. The extent of molybdenum and sulfur incorporation was significantly improved by doping the glasses with phosphorus, a high-field-strength cation capable of competing with Mo6+ and S6+ for oxygen, resulting in more oxygen sharing and a higher degree of Mo and S integration into the glass network. The addition of 3 mol % each of molybdenum and sulfur to phosphorus-free glasses led to the separation of crystalline sodium molybdates and sodium sulfates, whereas the replacement of 5 mol % SiO2 by P2O5 resulted in complete Mo and S incorporation into the glass, enhancing their respective loading limits by several times. NMR spectroscopy indicates that this improvement originates from the availability of chain phosphates as binding sites. This work demonstrates the value of using phosphate additives to improve Mo and S integration in nuclear glasses, providing insight into its specific structural role and foundational understanding for further development as a material design principle.

Simulating the Interplay between the Uptake of Inorganic Phosphate and the Cell Phosphate Metabolism under Phosphorus Feast and Famine Conditions in Chlorella vulgaris.

Using a mathematical simulation approach, we studied the dynamics of the green microalga Chlorella vulgaris phosphate metabolism response to shortage and subsequent replenishing of inorganic phosphate in the medium. A three-pool interaction model was used to describe the phosphate uptake from the medium, its incorporation into the cell organic compounds, its storage in the form of polyphosphates, and culture growth. The model comprises a system of ordinary differential equations. The distribution of phosphorous between cell pools was examined for three different stages of the experiment: growth in phosphate-rich medium, incubation in phosphate-free medium, and phosphate addition to the phosphorus-starving culture. Mathematical modeling offers two possible scenarios for the appearance of the peak of polyphosphates (PolyP). The first scenario explains the accumulation of PolyP by activation of the processes of its synthesis, and the decline in PolyP is due to its redistribution between dividing cells during growth. The second scenario includes a hysteretic mechanism for the regulation of PolyP hydrolysis, depending on the intracellular content of inorganic phosphate. The new model of the dynamics of P pools in the cell allows one to better understand the phenomena taking place during P starvation and re-feeding of the P-starved microalgal cultures with inorganic phosphate such as transient PolyP accumulation. Biotechnological implications of the observed dynamics of the polyphosphate pool of the microalgal cell are considered. An approach enhancing the microalgae-based wastewater treatment method based on these scenarios is proposed.

Transition-Metal-Free Addition of Dialkyl Phosphites to Phthalazin-2-ium Bromide: Synthesis of α-Aminophosphonate Analogues.

α-Aminophosphonate analogues containing a phthalazine skeleton were efficiently obtained by a new transition-metal-free addition of dialkyl phosphites to phthalazin-2-ium bromide under mild conditions. A mechanistic study using isotope labeling and radical inhibition experiment revealed that the present transformation passes through a nucleophilic addition of dialkyl phosphates, rather than an insertion of P-H to carbenes.

The effect of dietary phosphorus load and food matrix on postprandial serum phosphate in hemodialysis patients: a pilot study

Background: Potential dietary strategies for controlling hyperphosphataemia include the use of protein sources with lower phosphorus bioavailability such as pulses and nuts, focus on phosphorus to protein ratios and the avoidance of all phosphate additives. Methods: We conducted a controlled crossover feeding study in 8 haemodialysis (HD) patients to investigate the acute postprandial effect of a modified versus standard low phosphorus diet for one day on serum phosphate, potassium and intact parathyroid levels in prevalent HD patients. Each participant consumed the modified diet on one day and the standard diet on a second day one week apart. The modified diet included beef and less dairy, with a lower phosphorus to protein ratio, as well as plant-based protein, whole grains, pulses and nuts containing phytates which reduces phosphorus bioavailability. Both diets were tailored for each participant to provide 1.1g protein/kg ideal body weight. Participants provided fasting bloods before breakfast, a pre-prandial sample before the lunch time main meal and samples at one-hour intervals for the four hours after the lunch time main meal, for analysis of phosphate, potassium and intact parathyroid hormone (iPTH). Results: At four hours post the lunch time main meal on each study day, individuals on the modified diet had serum phosphate readings 0.30 mmol/l lower than when on the standard diet (p-value = 0.015, 95% confidence interval [CI] -0.57, -0.04). The corresponding change in serum potassium at four hours was a decrease of 0.675 mmol/l (p-value = 0.011, CI -1.25, -0.10). Conclusions: Decreases in both serum phosphate and serum potassium readings on a modified low phosphorus diet encourage further larger studies to explore the possibility of greater food choice and healthier plant-based diets in HD patients. ClinicalTrials.gov registration: NCT04845724 (15/04/2021)

Application of maltodextrin-based adhesive on particleboard made from Salacca frond

Maltodextrin is a potential natural adhesive for particleboard because it is reactive and freely soluble in water. However, maltodextrin has a low water resistance and a high melting point that hinder its development as a particleboard adhesive. An addition of ammonium dihydrogen phosphate (ADP) as a catalyst of maltodextrin was expected to overcome its weaknesses. The optimal pressing temperature was expected to be affected due to the addition of catalysts. This research aimed to investigate the effect of maltodextrin/ADP ratios and pressing temperatures on particleboard properties made from Salacca frond. The maltodextrin/ADP ratios used in this research were 100/0, 90/10, and 80/20 wt%, and the pressing temperatures were set at 200 and 220 °C. The combination of an increased ADP ratio in maltodextrin and an increased pressing temperature improved the particleboard properties. The water resistance was also significantly improved by addition of ADP and increased pressing temperature. Thermal analyses showed that the onset temperature of weight reduction of maltodextrin added particles was lowered by addition of ADP. The results suggested that a maltodextrin/ADP mixture could be a promising particleboard binder.

Refeeding Syndrome in the Neonatal Intensive Care Unit.

Refeeding syndrome (RS) has not been well defined in the neonatal population, although hypophosphatemia is identified as the most common manifestation. The American Society for Parenteral and Enteral Nutrition recently provided recommendations for the prevention and management of RS in children and adults; however, specific neonatal recommendations were not provided. In an effort to provide an overview of the incidence of RS or hypophosphatemia in the neonatal population and the impact of patient-specific and nutrition factors, a review of the literature was conducted. The literature search included articles published in the English language in Medline, PubMed, and EPub between 1946 and December 2020. Relevant citations within identified articles were also reviewed. Sixteen studies representing 3688 neonates were included. There was variation in the incidence of hypophosphatemia (20%-90%), hypokalemia (8.8%-66.7%), and hypomagnesemia (1%-8.3%) between studies. There was significant variability in definitions of hypophosphatemia, patient populations (e.g., gestational age, small for gestational age status, intrauterine growth restriction), and initial nutrition between studies (i.e., initial amino acid intake, calcium and phosphate ratio), proving it difficult to identify the overall incidence of neonatal RS. Clinical outcomes associated with hypophosphatemia identified in the studies included increased duration of mechanical ventilation, development of bronchopulmonary dysplasia, and increased mortality. Vigilant monitoring of serum phosphate, potassium, and magnesium is required in the first week of life. In addition, early addition of phosphate in a 1:1 molar ratio with calcium is recommended in the first week of life for patients who are at greatest risk for RS.

The effect of dietary phosphorus load and food matrix on postprandial serum phosphate in hemodialysis patients: a pilot study.

Background: Potential dietary strategies for controlling hyperphosphataemia include the use of protein sources with lower phosphorus bioavailability such as pulses and nuts, focus on phosphorus to protein ratios and the avoidance of all phosphate additives. Methods: We conducted a controlled crossover feeding study in 8 haemodialysis (HD) patients to investigate the acute postprandial effect of a modified versus standard low phosphorus diet for one day on serum phosphate, potassium and intact parathyroid levels in prevalent HD patients. Each participant consumed the modified diet on one day and the standard diet on a second day one week apart. The modified diet included beef and less dairy, with a lower phosphorus to protein ratio, as well as plant-based protein, whole grains, pulses and nuts containing phytates which reduces phosphorus bioavailability. Both diets were tailored for each participant to provide 1.1g protein/kg ideal body weight. Participants provided fasting bloods before breakfast, a pre-prandial sample before the lunch time main meal and samples at one-hour intervals for the four hours after the lunch time main meal, for analysis of phosphate, potassium and intact parathyroid hormone (iPTH). Results: At four hours post the lunch time main meal on each study day, individuals on the modified diet had serum phosphate readings 0.30 mmol/l lower than when on the standard diet (p-value = 0.015, 95% confidence interval [CI] -0.57, -0.04). The corresponding change in serum potassium at four hours was a decrease of 0.675 mmol/l (p-value = 0.011, CI -1.25, -0.10). Conclusions: Decreases in both serum phosphate and serum potassium readings on a modified low phosphorus diet encourage further larger studies to explore the possibility of greater food choice and healthier plant-based diets in HD patients. ClinicalTrials.gov registration: NCT04845724 (15/04/2021).

Enhancement of maltodextrin-based adhesive properties using ammonium dihydrogen phosphate (ADP)

Maltodextrin is a new saccharide-based adhesive that can be potentially developed as an alternative for particleboard due to its abundant resources. The addition of ammonium dihydrogen phosphate (ADP) was expected to be able to improve the properties of the maltodextrin, especially the water resistance of the cured adhesive. This study aimed to investigate the properties of maltodextrin/ADP adhesive in the ratios of 100/0, 90/10 and 80/20 wt%. The results showed that the increasing ratio of ADP in maltodextrin-based adhesive can increase not only the insoluble matter rate during boiling condition, but also the other adhesive properties of maltodextrin by lowering the viscosity and increasing the wettability tested in salacca frond particles. The pH adhesive decreased along with the increased ADP ratio. Oneway analysis of variance and Tukey test showed that the maltodextrin/ADP ratios significantly affected the adhesive properties. The thermogravimetric analysis (TGA) of dried mixture adhesive showed the significant changes in the onset and the highest weight reduction temperature of maltodextrin after the ADP addition. The FTIR analysis detected some new peaks that were expected to be related to furan ring and carbonyl groups after the maltodextrin/ADP 90/10 and 80/20 wt% were heated at 200°C for 10 minutes and/or 15 minutes. Maltodextrin/ADP 80/20 wt% had the best adhesive properties for particleboard application.

English

The mastitis causing microorganisms resist beta-lactam antibiotics by releasing beta-lactamase and the enzyme can be traced in raw milk. This study was aimed at developing a novel platform test to detect beta-lactam antibiotics residues in raw milk based on the Hardy Diagnostic Beta-lactamase Test (HDBT) reagent. The HDBT ingredients modified were penicillin, sodium chloride, trisodium citric acid, trisodium phosphate and phenol red dissolved in distilled water. Pooled raw milk samples were obtained from 3 Friesians and 3 Ayrshires lactating cows identified to have subclinical mastitis and treated using beta-lactam antibiotics. The appropriate mixing ratios were investigated at nine levels. Investigation on the effect of breeds on the test method results was also carried out. Evaluations to determine the colour differences between beta-lactam positive and negative raw milk samples for all the experiments were carried out using trained panelists. The results indicate that gradual addition of trisodium phosphate and phenol red in the reagent showed significant difference (P ≤ 0.05) between a beta-lactam positive and negative raw milk sample. Ratio 5:5 was selected as the best and had significant difference (P ≤ 0.05) from the others. Conversely, the test method indicated no significant difference (P ≤ 0.05) between the Friesians and Ayrshires raw milk samples. This method can be used along the raw milk collection routes to accept, set aside or reject raw milk suspected to have residues. The colour observed for a beta-lactam negative sample was fuchsia purple while peach or pink signified a positive sample.   Key words: Raw milk, antibiotic residues, beta-lactam, beta-lactamase enzyme, trisodium phosphate

Mechanical properties and biomedical application characteristics of degradable polylactic acid–Mg–Ca3(PO4)2 three-phase composite

Polylactic acid (PLA), pure magnesium powder, and calcium phosphate powder were used to form a three-phase degradable biomedical composite. The effects of various powder proportions in polylactic acid–Mg–Ca3(PO4)2 composites were analyzed through mechanical and biological tests, which revealed that both the tensile and impact strength of the composite increased. Additionally, ductility presented only after a small proportion of powder was added. Hardness slightly increased because of dispersion strengthening. Furthermore, the addition of pure magnesium and calcium phosphate accelerated the degradation rate, and biocompatible salts were generated after degradation, which can improve healing and renewal in bone tissue. None of the composites exhibited cytotoxicity, meeting biological safety requirements. Overall, PLA10M10C (10 wt.% Mg, 10 wt.% Ca3(PO4)2) exhibited superior performance. Accordingly, PLA10M10C can serve as a reference for degradable biomedical material applications in orthopedic implants.

Does Addition of Phosphate and Ammonium Nutrients Affect Microbial Activity in Froth Treatment Affected Tailings?

We examined greenhouse gas (GHG) production upon the addition of ammonium and phosphate to mature fine tailing (MFT) samples from Alberta’s Pond 2/3 (at 5 and 15 m) and Pond 7 (12.5 m) in microcosm studies. The methane production rate in unamended Pond 2/3 MFT correlated with sample age; the production rate was higher in the less dense, more recently discharged MFT samples and lower in the denser, deeper sample. Adding small amounts of naphtha increased methane production, but there was no correlation with increasing naphtha, indicating that naphtha may partition into bitumen, reducing its bioavailability. Although non-detectable phosphate and low ammonium in the pore water indicate that these nutrients were potentially limiting microbial activity, their addition did not significantly affect methanogenesis but somewhat enhanced sulphate and nitrate reduction. Neither ammonium nor phosphate were detected in the pore water when added at low concentrations, but when added at high concentrations, 25–35% phosphate and 30–45% ammonium were lost. These ions likely sorbed to MFT minerals such as kaolinite, which have microbial activity governed by phosphate/ammonium desorption. Hence, multiple limitations affected microbial activity. Sulphate was less effective than nitrate was in inhibiting methanogenesis because H2S may be a less effective inhibitor than NOx− intermediates are, and/or H2S may be more easily abiotically removed. With nitrate reduction, N2O, a potent GHG was produced but eventually metabolized.

Sodium zirconium phosphate‐based glass‐ceramics as potential wasteforms for the immobilization of nuclear wastes

AbstractA comprehensive study on the development of sodium zirconium phosphate (NZP)‐based glass‐ceramic composites as potential wasteforms for the immobilization of nuclear wastes is reported. Two complementary waste treatment routes, the ex situ and in situ crystallisation of NZP with a sodium aluminoborosilicate glass, were investigated with various processing conditions including sintering temperature, cooling rate and NZP to glass ratios. While the ex situ route with mixing of pre‐made NZP and glass is a robust and reliable means of producing the glass‐ceramic composites, the in situ crystallisation of NZP from an amorphous NZP precursor is a more realistic processing route. The formation of ZrO2 as a minor phase was observed especially for high NZP to glass ratios due to the solubility difference between Zr and P oxides in glass. The addition of extra phosphate can overcome this and yield glass‐ceramic composites with appropriate NZP stoichiometry. Overall, the NZP glass‐ceramic system is versatile offering multiple processing options for nuclear waste management.

Effects of Disodium Hydrogen Phosphate Addition and Heat Treatment on the Formation of Magnesium Silicate Hydrate Gel

The formation of magnesium silicate hydrate gel is crucial in preventing magnesia aggregates from over hydrated during the construction of refractory castables since the presence of magnesium hydroxide diminish the mechanical properties of the material. This work aimed to investigate the accelerating effects of sodium hydrogen phosphate and heat treatment on the formation of magnesium silicate hydrate gel. Time-dependent pH of magnesia - silica fume slurries with and without sodium hydrogen phosphate addition and heat treatment was measured to verify the dissolution of MgO and magnesium silicate hydrate formation. The effects of sodium hydrogen phosphate were differentiable only at small added amounts, whereas heat treatment at 50 degrees Celsius performed noticeable acceleration. This observation could be applicable in molding to maintain the stability of basic refractory castables.

Flame Retardancy of Lightweight Sandwich Composites

This study proposes an innovative solution to flame-retard a sandwich composite made of unsaturated polyester resin, glass fibre skins and polyester nonwoven core material. The strategy uses the core material as flame-retardant carrier, while the resin is also flame-retarded with aluminum trihydroxide (ATH). A screening of the fire-retardant performances of the core materials, covered with different types of phosphorous flame-retardant additives (phosphate, phosphinate, phosphonate), was performed using cone calorimetry. The best candidate was selected and evaluated in the sandwich panel. Great performances were obtained with ammonium polyphosphate (AP422) at 262 g/m2. The core material, when tested alone, did not ignite, and when used in the laminate, improved the fire behaviour by decreasing the peak of heat release rate (pHRR) and the total heat release (THR): the second peak in HRR observed for the references (full glass monolith and sandwich with the untreated core) was suppressed in this case. This improvement is attributed to the interaction occurring between the two FR additives, which leads to the formation of aluminophosphates, as shown using Electron Probe Micro-Analysis (EPMA), X-ray Diffraction (XRD) and solid-state 31P Nuclear Magnetic Resonance (NMR). The influence of the FR add-on on the core, as well as the ATH loading in the matrix, was studied separately to optimize the material performances in terms of smoke and heat release. The best compromise was obtained using AP422 at 182 g/m2 and 160 phr of ATH.

Leaf extracts as green substitute to toxic zinc chromate and zinc phosphate additives in Polyurethane primers for corrosion inhibition of steel

AbstractCorrosion inhibition of steel by Polyurethane Extract-primer (PEP) containing plant leaf extracts was compared with Polyurethane Conventional primer (PCP) containing zinc phosphate and zinc chromate as inhibitors. The primers were investigated using gasometric technique in 5 °C steps of temperature increase from 25 to 50 °C in 1.0 M HCl as corrodent. The PEP of 34.24 percent actives compared with PCP of 56.35 percent actives gave the same inhibition efficiencies of 82.4%. Extract primers of low percent active concentration were more effective and less expensive than that of conventional primers.

Study on the Synergistic Extraction of Lithium from Spent Lithium Cobalt Oxide Batteries by Molten Salt Electrolysis and Two-Step Precipitation Method

With the continuous development of society, the number of spent lithium-ion batteries has also increased, and the recovery of valuable metals such as Ni, Co, and Li has become the main research direction of many scholars. In this paper, the extraction process of lithium that enters the molten salt after LiCoO2 electrolysis is studied. Oxalic acid and phosphate are added to molten salt containing lithium ions to realize the two-part precipitation method to extract lithium. The influence of pH value, temperature, reaction time, and oxalic acid (or phosphate) addition on the process of oxalic acid calcium removal and phosphate lithium precipitation is analyzed. The results show that the calcium removal rate of oxalic acid has reached 99.72% (Initial conditions: PH = 7.0, T = 70 °C, t = 1.5 h, n(H2C2O4):n(Ca2+) = 1.2:1). The precipitation of Li3PO4 obtained in the phosphate extraction experiment of lithium is as high as 88.44% (Initial conditions: PH = 8.0, T = 70 °C, t = 1.5 h, n(actual dosage of Na3PO4):n(theoretical dosage of Na3PO4) = 1.2:1). The obtained lithium phosphate crystals show regular spherical particles, which can be seen by SEM.

Evolution of texture and phase constitution in Ni-P coatings with phosphorous addition and its effect on the coating corrosion behaviour

ABSTRACT Ni-P coatings with varying amounts of phosphorous in lower (<1wt%) composition were electrodeposited over mild steel substrate. Microstructure analysis was performed using scanning electron microscopy, x-ray diffraction, and electron backscatter diffraction. Increasing the P content in the Ni-P coatings gradually transformed the coatings from crystalline to nanocrystalline. Minor additions of P in the Ni coating matrix (0.04 wt.% P) shifted the growth texture from (110) to (111). The corrosion behaviour of the coatings was highly sensitive to the phosphorous content along with its correlation with the transformation from crystalline to nanocrystalline. For the low concentration of P in the Ni-P coating matrix, a monotonous increase in strain within the crystalline phase and galvanic coupling due to lower volume fraction of the anodic nanocrystalline phase was observed, which led to the deterioration of the corrosion protection properties. High P content led to an increase in the nanocrystalline region and thus nullified the intense galvanic coupling and subsequently increased the corrosion resistance again. This study revealed that the texture and volume fraction of the crystalline phase can determine the corrosion behaviour of the Ni-P coatings, and at an optimum phosphorous concentration, highest corrosion resistance behaviour can be achieved.

Transition Metal Ions as Ozonation Catalysts: An Alternative Process of Heterogeneous Catalytic Ozonation

The aim of this study is to elucidate the mechanism of micropollutants’ removal in drinking water by the application of catalytic ozonation, using transition metals as appropriate catalysts. For that purpose, the degradation of 500 μg/L of p-chlorobenzoic acid (p-CBA) and benzotriazole with the addition of 2 mg/L of ozone in the presence of 1 mg/L of Co(II) or Fe(II) and at pH 7.8 were examined. It was found that in distilled water experiments, both metal ions can be characterized as catalysts, enhancing the ozonation process; however, in the natural water matrix, only iron presented higher removal rates of examined organic pollutants, when compared to single ozonation. The metal ions present catalytic activity, when they can form precipitates, hence converting the initially homogeneous process of catalytic ozonation towards a heterogeneous one. However, when 2 mg/L of ozone was applied in natural water experiments, Co(II)—unlike Fe(II)—could not be oxidized into its trivalent form, hence it cannot precipitate as Co(OH)3. Therefore, under these experimental conditions, this metal was not found to present any catalytic activity. Nevertheless, the addition of phosphates (PO43−) in concentrations higher than 100 mg/L can increase the oxidation ability of the Co(II)/O3 system, due to the resulting sufficient formation of Co3(PO4)2 precipitates. Although cobalt can enhance the •OH production (and therefore, the ozonation procedure) under these conditions, the relatively highly added concentration of phosphate ions makes the treated water non-potable, resulting in the application of further treatment to remove the excess phosphates. Therefore, only Fe(II) can be considered as a sufficient catalyst to enhance the ozonation processes.

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.

Simple SummaryThe age of horses can influence several properties of the obtained raw material. As the age of horses increases, the meat retains less water, and more fat (p < 0.05) and minerals. In general, horse meat from older animals exhibits undesirable stringiness and hardness, due to a large proportion of connective tissue (collagen). Currently, many methods are applied to improve the tenderness of meat. Of these, the most popular is marinating the meat with various substances, which enhances the functional and sensory properties of the meat. Freezing is a widely accepted method for extending the shelf life of meat. Both the technique used for freezing and further storage at negative temperatures have an impact on some of the properties of meat. Most importantly, the pH value, color, and water absorption of meat tend to change with freezing. In addition, the dry matter content and tenderness of meat increase. This study aimed to analyze the impact of horse age, marinating substances, and frozen storage on the quality of horse meat. As horses age, the values of meat cutting force increase (p < 0.05). For example, the cutting force increases by 4.57 N/cm2 during the first period of freezer storage, and by 3.28 N/cm2 after 3 months of freezer storage (p < 0.05).The present study analyzed the influence of horse age, substances used for marinating, and frozen storage on the quality of horse meat. It was conducted on the samples of the longest thoracic muscle, obtained from 12 carcasses of horses (aged 4–7 and 8–12 years). Among the analyzed samples, a higher fat content (p < 0.05) was found in the meat obtained from the carcasses of older horses. The pH value of the meat samples was influenced by the treatment applied (p < 0.05). Of the substances used for marinating, malic acid caused a decrease in the pH of the meat obtained from young horses (p < 0.05). A similar effect was observed with the addition of phosphates to malic acid-marinated meat. On the other hand, the use of phosphates for marinating resulted in an increase in the pH of the meat obtained from older horses (p < 0.05). The substances used for marinating the horse meat did not significantly affect the reduction in cutting force values. Furthermore, the values of shear force, hardness, stiffness, gumminess, and chewiness of the meat increased with horse age (p < 0.05). An influence on the color parameters a* and b* of the meat was found for the interaction between age, storage period, and the type of treatment (p < 0.05). The use of lactic acid and malic acid for marinating the meat of young horses caused a decrease in the proportion of red color (4.67 and 3.43) and an increase in the proportion of yellow color (3.81 and 1.71), especially after 3 months of freezer storage. All the substances used for marinating (except for phosphates) were associated with higher (p < 0.05) thermal and forced drips of meat from the carcasses of both young and older horses during each storage period, in comparison to the control. The interaction between age and the type of treatment had an influence on the tenderness and juiciness of the horse meat (p < 0.05). In sensory evaluation, it was noted that the interaction between age and the treatment procedure influenced the tenderness and juiciness of the meat samples (p < 0.05). There is still a need for further research to increase knowledge regarding how to improve the quality of horse meat, and ultimately increase the demand from consumers and meat processing plants.