Activity Of Different Extracts Research Articles

In vitro Biological Activities of Different Extracts from Alcea dissecta

Objective: Alcea genus belongs to Malvaceae family and this genus is represented by 85 taxa in the world and 21 taxa in the Flora of Turkey.The flowers of Alcea genus contain plenty of mucilage and are used for the treatment of respiratory diseases such as asthma and cough.Alcea dissecta is known as ‘Govik, Hiro, Hero’ in Turkey, and the flowers and leaves of this species have been used in the treatment of asthma,injury, colds, and gastrointestinal diseases in Turkey. To the best of our knowledge, there is no report on the effect of extraction methods onthe biological activity of this plant. In addition, although this species is being used as a medical plant, there is no study of the antioxidant, antiurease,esterase, and anticholinesterase activity of the plant. Therefore, the aim of this study was to evaluate in vitro antioxidant, anti-urease,esterase, anticholinesterase activities of Alcea dissecta using a variety of extracts.Methods: The antioxidant activities of different extracts were examined by DPPH, ABTS, FRAP, and CUPRAC methods. The total phenoliccompounds contained in the extracts were determined using the Folin-Ciocalteu reagent (FCR) method. Anti-urease and anticholinesteraseactivities of different extracts were evaluated by indophenol and Ellman methods respectively. In addition, esterase activities of plant extractswere determined.Results: In the present study, ethanol:water (1:1, v/v) and chloroform extracts obtained maceration method showed stronger DPPH and ABTSradical scavenging activity than other extracts. The chloroform extract obtained Soxhlet method was found to have higher FRAP and CUPRACvalues than other extracts. It was also found that the ethanol extract obtained maceration method showed the most potent anti-urease andanticholinesterase activity. According to the results, the strongest inhibitory effect on both hCA I and II isoenzymes was shown by the petroleumether extract obtained Soxhlet method.Conclusion: As a result, it was determined that different plant extracts have antioxidant, anti-urease, esterase, anticholinesterase activities. Inaddition, the data obtained from this study will shed light on future research on the biological activities of this species.

Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents.

This study is focused on different extractions (Cold Maceration (CM), Ultrasonic Extraction (UE), Soxhlet Extraction (SE) and Supercritical Fluid Extraction (SFE)) of bioactive compounds from pomegranate (Punica Granatum L.) fruit peels using methanol, ethanol, and acetone as solvents in conventional extractions and changing operating pressure (10, 15, 20, 25 MPa) in SFE, respectively. The extraction yields, total phenols (TP) and proanthocyanidins (PAC) contents, and antioxidant activity of different extracts are revealed. TP and PAC recovered by extracts ranged from 24.22 to 42.92 mg gallic acid equivalents (GAE)/g and 2.01 to 5.82 mg PAC/g, respectively. The antioxidant activity of extracts ranged from 84.70% to 94.35%. The phenolic compound identification and quantification in selective extracts was done using the LC-MS/MS method. The contents of different flavonoids and phenolic acids have been determined. SFE extract, obtained at 20 MPa, contained the highest content (11,561.84 μg/g) of analyzed total polyphenols, with predominant ellagic acid (7492.53 μg/g). For the first time, Microbial Growth Inhibition Rates (MGIRs) were determined at five different concentrations of pomegranate SFE extract against seven microorganisms. Minimal Inhibitory Concentration (MIC90) was determined as 2.7 mg/mL of SFE pomegranate peel extract in the case of five different Gram-negative and Gram-positive bacteria.

Evaluation of anticandidal activities and phytochemical examination of extracts prepared from Vitex agnus-castus: a possible alternative in treating candidiasis infections

BackgroundCandidiasis infection is associated with high morbidity and mortality. Fungicidal resistance of some commercially used fungicides ascended the need for a naturally effective alternative. The current study aimed to evaluate the fungicidal activity of Vitex agnus-castus extracts in vitro against some Candida species.MethodsThe bioactive compounds contained in the crude and alcoholic extracts were compared, and the antioxidant activity was tested, as well. The phytochemical analysis was carried out by Fourier Transform-Infrared Spectroscopy (FTIR) and Gas Chromatography-Mass Spectrometry (GC/MS). The scavenger activity of the tested extracts was tested, as well. The anticandidal activity was tested to detect the effect of the tested extracts on the mycelial growth of Candida albicans, Candida krusei, Candida parapsilosis, Candia tropicalis, Candida famata, Candida rhodotorula, and Candida dublinesis. The minimum inhibitory concentrations were calculated for all reported activities. The Scanning Electron Microscopy (SEM) and the Transmission Electron Microscopy (TEM) were used to detect the morphological and ultrastructure response in some selected species.ResultsFTIR and GC/MS revealed the existence of different bioactive chemical groups such as polyphenols, fatty acids, terpenes, terpenoids, steroids, aldehydes, alcohols, and esters, phytol which is a diterpene. DPPH results confirmed the antioxidant activity of all extracts where the methanolic extract was the strongest scavenging substrate. All extracts showed strong inhibitory effects against different species at a concentration of 200 µg/ml (P < 0.001). SEM and TEM showed morphological and ultrastructure changes in C. famata.ConclusionThe current study suggested a reliable antifungal activity of different extracts of Vitex agnus-castus against different Candida species and strains. However, further studies are required to confirm the safety of these extracts to be used in medical applications.

Antibacterial, Antifungal, Cytotoxic and Genotoxic Activities of Different Extracts of Arabic and Myrrh Gums

Background: The Pharmaceutical companies are very interested in the discovery of new natural bioactive molecules with an impoortant effect and less toxicity, in order to replace old drugs, especially antibiotics which had lost their effectiveness following the spread of multi-resistant bacteria. This study was aimed to investigate, in vitro, some extracts (aqueous extracts, oily extracts and essential oils) of arabic and myrrh gums, plant exudates commonly used in folk medicine for treating several diseases. Materials and Methods: The antimicrobial activity against clinical bacterial and fungal strains was carried out using disk diffusion and broth dilution methods. Cytotoxic activity was mesured using the brine shrimp lethality bioassay determining the LC50 and genotoxic activity by the preincubation Ames Test using Salmonella strains TA100, TA98 and TA1535 treated with or without the metabolic activation (S9 fraction). Results: An interesting antimicrobial activity was demonstrated, especilly against Gram negative strains. Inhibition zones vary between 16 and 30 mm and MIC’s values between 15.62 and 250 μg/ml. All the tested extracts exhibited a bactericidal activity. The arabic gum extracts showed no cytotoxic effect with LC50 &gt; 100 μg/ml. Myrrh gum extracts showed a significant toxicity to the brine shrimp nauplii with LC50 &lt; 100 μg/ml. Results of the Ames test indicated that all tested extracts did not possess genotoxic potential. Conclusion: Our study highlighted the antimicrobial potential of gums extracts, making them an excellent drug candidates against resistant pathogens.

High-resolution inhibition profiling and ligand fishing for screening of nucleoside hydrolase ligands in Moringa oleifera Lamarck

In Leishmania donovani, the causative protozoan of visceral leishmaniasis, nucleoside hydrolase enzyme (NH) is fundamental for the biosynthesis of its DNA and RNA. Therefore, LdNH is considered a potential target for the development of new leishmaniasis chemotherapy. Moringa oleifera Lamarck is a medicinal plant native to northeastern India with numerous pharmacological properties, including antileishmanial activity. Thus, this study aimed to explore the inhibitory activity of different extracts from M. oleifera leaves and flowers on LdNH. Using LdNH covalently immobilized on magnetic particles (LdNH-MPs), a novel activity assay was developed based on the direct quantification of the formed product by HPLC-DAD. This study screened 12 extracts from leaves and flowers of M. oleifera using different extraction methods. The hydroethanolic (70% ethanol) extract from flowers, obtained by infusion (FIEH) or ultrasound-assisted extraction (FUEH), exhibited respectively IC50 values of 26.2 ± 4.63 µg/mL and 4.96 ± 0.52 µg/mL. The most promising extract (FUEH) was investigated by high-resolution LdNH inhibition profiling, which showed different regions of inhibition in the biochromatogram. A ligand fishing assay was attempted to pinpoint the bioactive compounds. Experimental conditions employed in the elution step of the ligand fishing assay did not result in ligands isolation. However, the analyses of the crude extract solution and the supernatants after the incubation with the active and inactive LdNH-MPs indicated missing peaks referring to compounds selectively retained in the active LdNH-MPs incubation. The missing peaks eluted in the same region that exhibits inhibition in the high-resolution LdNH inhibition profiling. The ligands were identified by UHPLC-MS/MS as palatinose, adenosine, 3-p-coumaroylquinic acid, 4-p-coumaroylquinic acid, hyperoside, quercetin-3-O-malonyl glycoside, and kaempferol-3-O-galactoside.

Phytochemical Screening and in vitro Antibacterial Activity of Aqueous Extracts of Phyllanthus muellerianus (Kuntze) Exell from Kasaï Oriental (DRC) on a Few Bacterial Strains

Aims: To carry out a preliminary phytochemical study and to evaluate in vitro the antibacterial activities of aqueous extracts of different parts of P. muellerianus, a plant widely used traditionally in Kasai Oriental to treat various pathologies including several bacteriosis.&#x0D; Study Design: Based on the results of an ethnobotanical survey in Kasaï Oriental, P. muellerianus was selected because of the diversity of recipes involving it, its frequency of citation, its level of preference as well as the diversity of diseases treated and the plebiscite of its effectiveness by traditional healers. To contribute to the enhancement of this plant traditionally used against various bacteriosis and to confirm its therapeutic power, the phytochemical screening of its different parts was carried out and the antibacterial potential of various aqueous extracts was evaluated in vitro.&#x0D; Place and duration of Study: Analyzes were carried out from February to September 2017 at the Physico-chemical and microbiological analysis laboratories of the Congolese Office of Control of Mbujimayi as well as at the Biology and Chemistry laboratories of ISP Mbujimayi.&#x0D; Methodology: Fourteen bioactive chemical groups were investigated in the leaves, stem barks and those of the roots of this plant according to standard methods of characterization based on precipitation, coloring and moss reactions. In vitro, the diameters of the zones of inhibition as well as the MIC and MBC of each of different aqueous extracts were determined against 20 bacterial strains of 13 species responsible for bacterial diseases in humans.&#x0D; Results: The phytochemical screening revealed that all three parts of P. muellerianus contain abundant and diverse bioactive chemical groups. This species contains alkaloids, quinones, steroids, terpenes, saponins, tannins, and flavonoids. In vitro bacteria-aqueous extract interaction tests demonstrated that all three aqueous extracts have inhibitory activity on several of the 20 bacterial strains tested. According to MIC and MBC, inhibitory performance varies depending on the germs and extracts. The sensitivity of different bacterial strains to an extract is also variable; each extract having its spectrum of inhibitory actions.&#x0D; Conclusion: The results confirm the therapeutic potential of P. muellerianus by the presence of several bioactive substances in all its parts and by the diversity of the inhibitory activity of different extracts on several of a few bacterial strains submitted to the tests.

Anti-oxidant, COX inhibition activity of different extract of bark of Betula utilis and molecular docking analysis of its phytochemicals against COX-1 and COX-2 isoenzyme

The plant Betula utilis belongs to the genus Betula (Betulaceae family) which is used is in the treatment of many diseases like diabetes, cancer, inflammation, intestinal problem and tuberculosis in many countries of Asia. In this analysis, we have investigated the anti-inflammatory activity of various extracts of bark of Betula utilis by the in-vitro method as the cyclooxygenase inhibitory potential. The reported phytochemical constituent of the plant was in-silico screened to find the cyclooxygenase inhibitory potential by molecular docking method. The molecular docking study of pre-isolated phytochemicals from the bark of plants shows that compounds possess a great inhibition potential against COX-1 and COX-2 therefore, an in-vitro comparative study is required to conclude the selective and potential COX-2 inhibitor for the development of new anti-inflammatory drug without causing any gastrointestinal ulcer. Here we deliver a new strategy to design selective COX-2 inhibitor from the plant origin natural compound by using molecular docking technique and in-vitro screening of plant extract. In the other part of the paper, the anti-oxidant activity of the various extract was also evaluated by the DPPH radicle scavenging method.

PROXIMATE ANALYSIS, PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC CONTENT AND In-Vitro ANTIOXIDANT POTENTIAL OF Prunus domestica L. (SEED COAT)

The present study is carried out for the determination of the proximate analysis, preliminary phytochemical investigation, total phenolic content and antioxidant activity by DPPH and FRAP methods. Successive soxhlet extraction was done using the solvents petroleum ether, diethyl ether, ethyl acetate, methanol and double-distilled water (DDW) in increasing order of the polarity. The yield of the successive extracts was also determined. Preliminary phytochemical screening has shown the presence of many secondary metabolites namely carbohydrates, glycosides, steroids and terpenoids, protein, flavonoids and phenolics, which are responsible for the biological activities of different extracts of the plant. Total phenolic content was found maximum in methanol extract followed by ethyl acetate extract with a very minor difference. The anti-oxidant activity was highest for the ethyl acetate extract by DPPH as well as the FRAP methods followed by methanol and diethyl ether extract, which is very much correlated with total phenolic content.

Antibacterial Activity of Different Extracts of Ascomata of Morchella conica and M. esculenta (Ascomycota) against Salmonella Species.

Antibiotic resistance has become a worldwide concern, as it has reduced the clinical efficiency of multiple antibiotics. As a result, screening of novel antibacterial substances for antimicrobial potential has increased. Mushrooms are widely known as a source of antimicrobial agents. The current study was designed to investigate the bacteriostatic and bactericidal effects of Morchella conica and M. esculenta against typhoidal and nontyphoidal Salmonella species. The sensitivity of S. typhi, S. paratyphi-A, and S. typhimurium was determined using an agar diffusion assay. The standard broth microdilution method was used to assess the minimal inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC). Bacterial growth and inhibition kinetics were evaluated spectrophotometrically. All of the mushroom extracts were able to inhibit the growth of typhoidal and nontyphoidal Salmonella species. Notably, all of the extracts possessed bacteriostatic effects (MIC: 3.33 ± 0.6 to 16.0 ± 0 mg/mL) and bactericidal effects (MBC: 8-16 mg/mL). The results showed statistically significant differences of antibacterial and bactericidal potential of mushroom extracts against the tested bacteria (P ≤ 0.05). Thus, extracts of Morchella species can be used as natural antibacterial pharmaceuticals. Further mycopharmacological studies must be performed to characterize their metabolites.

Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach

The chemical composition, antioxidant properties and antibacterial activities of different extracts (water, ethanol, acetate ethyl and hexane) and essential oil from Platycladus orientalis leaves were analysed in this study. The essential oil was extracted by hydrodistillation, and its chemical composition was determined by gas chromatography coupled to mass spectrometry (GC-MS). The major components of the essential oil were α-pinene (40.2%), β-phellandrene (9.3), α-cedrol (9.2%) and β-caryophyllene (6.3%). Phytochemical analysis of crude extracts and essential oil revealed the richness of ethyl acetate and ethanolic extracts in total phenolic content (62.69 and 61.44 mg GAE/g DW, respectively). The antioxidant activities of all samples were evaluated by four different methods including total antioxidant activity (TAC), 1,1-diphenyl-2-picrylhydrazyl radical scavenging (DPPH), ABTS free radical scavenging activity (ABTS) and reducing power assay (RPA). Results showed that ethanol extract exhibited the highest antioxidant activity with all assays. The antimicrobial activity was evaluated by the disc diffusion method against five bacterial strains: Staphylococcus aureus CIP 53156, Bacillus subtilis CIP 5262, Micrococcus luteus CIP 5345, Salmonella enterica CIP 8039, and Escherichia coli CIP 53126. Results demonstrated that essential oil of P. orientalis leaves is more effective against the tested strains than extracts, especially against Micrococcus luteus and Staphylococcus aureus. This study argues the use of P. orientalis essential oil and ethanol extracts as a potential source of natural antioxidants and antimicrobial agents and supports the valorization of these natural substances in further application domains.

Antioxidant activity of different extracts of lotus (Nelumbo nuficera Gaertn) rhizome by gradient solvent extraction

In vitro antioxidant activity of extracts of lotus rhizome with different solvent by gradient extraction was determined. The extraction yield and total phenolic content of extracts were determined. 1,1-diphenyl-2-picrylhydrazyl hydrate (DPPH) radical scavenging assay and β-carotene-linoleic acid assay were conducted to assess the antioxidant activity of the extracts. Results showed that the yield of butanol extract was the highest. The order of total phenolic content in different extracts was as follows: water extract < petroleum ether extract < chloroform extract < butanol extract < ethyl acetate extract, the same with that of the DPPH scavenging activity. The total phenolic content was significantly correlated with DPPH scavenging activity (R2 = 0.9363). All extracts, except water extract with too poor antioxidant activity, showed obvious antioxidant activity against β-carotene-linoleic acid, and the antioxidant activity of butanol extract was significantly lower than others. There was no significant correlation between the antioxidant activity against β-carotene-linoleic acid and the total phenolic content (R2 =0.1995).

Antibacterial and antioxidant activity of different extracts obtained from Withania somnifera (Ashwagandha)

Ashwagandha (W. somnifera) is widely known as the queen of Indian Ayurveda. The objective of this study was to determine the antioxidant and antibacterial activity of the different parts of the Ashwagandha. The antioxidant activity of different extracts from different parts of Ashwagandha was determined using DPPH free radical scavenging method. Ashwaghanda root inhabiting bacteria was isolated using pour-plate technique. The agar well method and filter paper method were followed to assess the antibacterial activity of the extracts. Ethanol-water extracts (1:1 v/v) gave higher yield of extractable matter than methanol extracts. The antioxidant activity of fresh root extract was significantly higher than other parts of the plant (stem and leaves) as well as the plant material bought from open market. The minimal inhibitory concentration (MIC) values of Ethanol-water extract against MRSA, Candida Sp. and Salmonella Sp. were &gt;256 mg/L. The commensal bacteria (Bacilli Sp.) inhabiting Ashwagandha roots displayed mild antibacterial activity against pathogenic P. aeruginosa.&#x0D; Keywords: Ashwaghanda, commensal bacteria, Antibacterial activity, Antioxidant activity, Crude extracts

Variations in phenolic composition and antioxidant activities of Scabiosa maritima (Scabiosa atropurpurea sub. maritima L.) crude extracts and fractions according to growth stage and plant part

This study aimed to assess for the first time how growing stage and plant part affect the phytochemical contents and antioxidant capacities of extracts and fractions of Scabiosa Atropurpurea sub. Maritima L. (S.maritima).An experiment was conducted on the different parts (leaves, stem, roots, inflorescences, and fruits) of plants collected from the Zaghouan region, Tunisia, at different growing stages: vegetative stage (March), early budding stage (April), late flowering stage (May) and late maturing stage (June). The various plant parts were subjected to hydro-methanolic extraction and sequential solvent fractionation (Chloroform and Acetate). For each extract or fraction, content of total phenolics (TPC), flavonol, tannin (CTC) and total flavonoids (TFC) were quantified. The antioxidant activity of different extracts was assessed using total antioxidant capacity (TAC), ferric reducing power (FRAP), 1, 1-diphenyl-2-picryl hydrazyl (DPPH) and 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activities. A Multiple Factor Analysis (MFA) and hierarchical clustering were done on the data set obtained from the various measurements. Additionally, the chemical composition of five selected crude extracts was determined by high performance liquid chromatography coupled with a diode array (HPLC-DAD).Phytochemical compounds (phenolic, flavonoids, flavonol and tannin) and antioxidant activities (TAC, FRAP, ABTS and DPPH) of S.maritima extracts and fractions differ among plant parts and change throughout the growing stages.The highest phytochemical content and antioxidant activities of plant parts during the different growing stages were mainly recorded in acetate fractions. Leaves generally exhibited higher phytochemical content and antioxidant activity compared to other plant parts. Their highest values were reached during flowering season (plants collected in May). Unlike leaves and stem, roots exhibited their highest phytochemical content and antioxidant activity in June.The MFA results distinguished leaf samples from the other plant parts and highlighted a strong correlation between phytochemical content and antioxidant capacity.High levels of catechin hydrate (ranging from 1951.86 to 6748.97 mg/100 g of extract) were recorded in all samples. Leaf samples were found to contain high amounts of luteolin-7-O glucoside and kaempferol-3-O-rutinoside while particularly high contents of resorcinol and catechol (226.00 and 57.71 mg/100 g of extract, respectively) were observed in the stem sample.

Comparative study of biological activities of different extracts of root and whole plant materials of Ajuga bracteosa from Bhimber Azad Kashmir Pakistan

Comparative study of biological activities of different extracts of root and whole plant materials of Ajuga bracteosa from Bhimber Azad Kashmir Pakistan

Comparative study of biological activities of different extracts of root and whole plant materials of Ajuga bracteosa from Bhimber Azad Kashmir Pakistan

Ajuga bracteosa is native to Himalayan region, Afghanistan, China and Malaysia. People of northern areas of Pakistan call it ‘korri booti’ as it has bitter taste. Ajuga bracteosa is ethnically used against malarial fever, diabetes, cancer, and sore throat. The theme of present work was to appraise the biological significance of Ajuga bracteosa through in vitro studies. n-Hexane, chloroform, and methanol extracts of root and whole plant materials were obtained via maceration. Qualitative and quantitative analysis of phytochemical constituents was done. The antioxidant potency was judged by DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) free radical scavenging assays. Antimicrobial efficacy was assessed by agar disc diffusion method. Phytochemical review confirmed the existence of flavonoids, saponins, phenols, tannins, terpenoids, xanthoproteins, carbohydrates, and glycosides. Total flavonoid and total phenolic contents were shown as rutin and gallic acid equivalents respectively. Root extracts gave more significant results of DPPH and ABTS potential (100 % and 92 % respectively) as compared to whole plant extracts (90 % and 75 % respectively). A. bracteosa is a plentiful source of polyphenolic compounds. Polyphenolic compounds are thought as natural antioxidants because of their ability of hydrogen atom donation and presence as stable radical intermediates preventing further creation of free radicals in the body. Root extracts showed greater resistance against pathogens as compared to extracts of whole plant material. Keywords: Antimicrobial activity; Antioxidant activity; Medicinal plants; Phytochemical screening http://dx.doi.org/10.19045/bspab.2021.100135

Preliminary Phytochemical Screening, In Vitro Antidiabetic, Antioxidant Activities, and Toxicity of Leaf Extracts of Psychotria malayana Jack.

Psychotria malayana Jack belongs to the Rubiacea and is widespread in Southeast Asian countries. It is traditionally used to treat diabetes. Despite its potential medicinal use, scientific proof of this pharmacological action and the toxic effect of this plant are still lacking. Hence, this study aimed to investigate the in vitro antidiabetic and antioxidant activities, toxicity, and preliminary phytochemical screening of P. malayana leaf extracts by gas chromatography-mass spectrometry (GC-MS) after derivatization. The antidiabetic activities of different extracts of this plant were investigated through alpha-glucosidase inhibitory (AGI) and 2-NBDG glucose uptake using 3T3-L1 cell line assays, while the antioxidant activity was evaluated using DPPH and FRAP assays. Its toxicological effect was investigated using the zebrafish embryo/larvae (Danio rerio) model. The mortality, hatchability, tail-detachment, yolk size, eye size, beat per minute (BPM), and body length were taken into account to observe the teratogenicity in all zebrafish embryos exposed to methanol extract. The LC50 was determined using probit analysis. The methanol extract showed the AGI activity (IC50 = 2.71 ± 0.11 μg/mL), insulin-sensitizing activity (at a concentration of 5 µg/mL), and potent antioxidant activities (IC50 = 10.85 μg/mL and 72.53 mg AAE/g for DPPH and FRAP activity, respectively). Similarly, the water extract exhibited AGI activity (IC50 = 6.75 μg/mL), insulin-sensitizing activity at the concentration of 10 μg/mL, and antioxidant activities (IC50 = 27.12 and 33.71 μg/mL for DPPH and FRAP activity, respectively). The methanol and water extracts exhibited the LC50 value higher than their therapeutic concentration, i.e., 37.50 and 252.45 µg/mL, respectively. These results indicate that both water and methanol extracts are safe and potentially an antidiabetic agent, but the former is preferable since its therapeutic index (LC50/therapeutic concentration) is much higher than for methanol extracts. Analysis using GC-MS on derivatized methanol and water extracts of P. malayana leaves detected partial information on some constituents including palmitic acid, 1,3,5-benzenetriol, 1-monopalmitin, beta-tocopherol, 24-epicampesterol, alpha-tocopherol, and stigmast-5-ene, that could be a potential target to further investigate the antidiabetic properties of the plant. Nevertheless, isolation and identification of the bioactive compounds are required to confirm their antidiabetic activity and toxicity.

Chemical composition and antioxidant activity of Psidium guajava L. leaves

Guava, Psidium guajava L., is well-known tropic tree which is abundantly grown for fruit. It belongs to phylum Magnoliophyta, class Magnoliopsida and Myrtaceae family and has been found a lot in the Mekong Delta of Viet Nam. Antioxidant activity of different extracts from Psidium guajava L. leaves revealed that ethyl acetate and n-butanol extracts have the good activities. Processing of these fractions using repeated column and thin layer chromatographic techniques resulted in the isolation of four compounds, which have identified their chemical structures by spectroscopic techniques including avicularin (1), kaempferol (2), gallic acid (3), and protocatechuic acid (4). All the isolated compounds showed antioxidant activity using DPPH and ABTS scavenging assays. These results suggest that the leaves of guava would be useful natural sources of antioxidants.

Antioxidant Activity of Different Extracts from Black Alder (Alnus glutinosa) Bark with Greener Extraction Alternative.

Phenolic compounds isolated from plant biomass consist of bioactive components showing a wide range of benefits for humans, including antioxidant, antimicrobial or anti-inflammatory effects. This paper presents the potential value of black alder (Alnus glutinosa (L.) Gaertn. (Betulaceae)) bark for the production of biologically active substances, despite its current use as a low value fuel source. Most of the extraction methods employ neat organic solvents to obtain extracts with a high antioxidant potential from biomass. The aim of this work is to show the advantages and disadvantages of the extraction process by taking into account the principles of ‘green chemistry’ and replacing the organic solvents with ‘green’ solvent water. Using the advantages of accelerated solvent extraction (ASE), it has been shown that the use of deionized water has the prospect of replacing organic solvents. In the case of the one-step water extraction, the total polyphenol content (TPC) varies from 0.55 to 0.62 Gallic acid equivalent (GAE) g/g in the extracts, depending on the temperature, whereas with the result of the sequential extraction with the organic solvents, the TPC content of the 40% (v:v) ethanol extracts ranges from 0.39 to 0.61 GAE g/g, depending on the temperature. The influence of the total polyphenol content and the total proanthocyanidin content on the antioxidant activity is shown. The antioxidant activity (IC50, mg/L) of the extracts obtained with the organic solvents in the (2,2-diphenyl-1-picrylhydrazyl) DPPH• test varies from 4.05 to 9.58, depending on the temperature in the range of 70–150 °C, respectively, while the results obtained with the deionized water showed promising results in the range of 6.33–7.36 in the temperature range of 70–150 °C, respectively. The extraction with the deionized water showed that approximately 90% of the substances in the extracts obtained with the organic solvents by sequential extraction are possible to obtain as deionized water extracts.

Anti-Oxidant, Anti-Bacterial and Anti-Cancer Activity of Mentha Piperita Against Mcf-7 Cells

The study evaluates the antioxidant, antibacterial and anticancer activities of different extracts of Menthapiperitaleaves against the MCF-7 cell line. The leaves of Menthapiperitawere extracted with aqueous, ethyl acetate, and chloroform. These extracts were subjected to qualitative phytochemical screening, antibacterial activity, cytotoxic activity, and AO/ErBr assay for cells' apoptotic effect against the MCF-7 cell line. Qualitative analysis of the leaves' different extracts revealed glycosides, alkaloids, flavonoids, terpenoids, tannin, and saponin. The antibacterial activity of the leaf extracts was examined against four different bacterial species (Bacillus cereus, Pseudomonasfluorescens, Aeromonas hydrophila, and Klebsiella pneumoniae). The aqueous extract exhibited a high level of antibacterial activity (18.66mm ±1.1 in Bacillus cereus).Free‑radicalscavenging activity of chloroform extractof M. piperita leaves was found to be more than aqueous and ethyl acetate extracts. Further, aqueous, ethyl acetate,and chloroform extracts exerted a cytotoxic effect with the IC50value of 45±1.5μg/ml, 29±1.2μg/ml, and 24±1.0μg/ml, respectively.From this study, we have observed that chloroform extract showed a concentration-dependent apoptotic effect against MCF-7 cellsdetermined by AO/EtBr assay.The resultsfurther depicted that the selected traditionalMentha piperita could be used as a potential anticancer, antibacterial, and good antioxidant agent against the MCF-7 cell line.

Atypical Salmonella Typhimurium persistence in the pacific oyster, Crassostrea gigas, and its effect on the variation of gene expression involved in the oyster's immune system

Salmonella is one of the most important pathogens involved in food intoxication outbreaks, and in many cases, the intoxication has been linked to shellfish which is typically consumed raw. While much is understood about the interactions between Salmonella and vertebrates, much less is known about its relationships with invertebrates, which could be an overlooked and important aspect to better understand the Salmonella interaction with its diversified hosts. The aim of this study was to investigate the effect of preadaptation in seawater microcosms during 12 months on Salmonella Typhimurium by determining its survival capacity within this mollusk over a period of 30 days. The results showed that the stressed bacteria are able to survive in this mollusk at a higher concentration even after thirty days of infection compared to bacteria in the normal state. In order to minimize the effect of an experimental device for one month on the survival of Salmonella, we carried out an in vitro study to determine the number of viable Salmonella in the hemocytes of oysters. Interestingly, we evaluated the effect of the antibacterial activity of different extracts of C. gigas using the solvents (Methanol, Ethanol and acetic acid) specifically against stressed and unstressed Salmonella. Furthermore, we compared the expression of three genes in the oyster Cg-big-def1, timp and sod in response to experimental infections of this mollusk with Vibrio splendidus kb133 and S. Typhimurium LT2DT104 in normal and stressed states. These findings are very important to contribute to explaining several questions about the persistence of S. Typhimurium for a long time in C. gigas and the host's immune response to this microorganism which is considered to be non-virulent for molluscs.