Activity Of Sprouts Research Articles

Synthesis of tropyrated azomethines exhibiting biological activity

The article presents the results of the synthesis of tropylated azomethines without the use of toxic solvents. The proposed synthesis methods make it possible to speed up the process of obtaining substances, as well as bypass the process of their purification. Biological activity has been proven in laboratory model experiments on wheat and pea seeds. A decrease in infection of wheat seeds by 1.2-1.6 times with the fungus Mucor sp. was established. Tropylated azomethine exhibits a growth-stimulating effect on peas. Soaking pea seeds for 1 hour in an azomethine solution with a concentration of 1×10-2% improves plant development in the initial period of growth and development. There was an increase in plant height relative to the control by 3.4%, aboveground mass by 41.4%, soluble protein content in aboveground mass by 16.8%, in roots by 22.7%, peroxidase activity in sprouts by 117.6%, in the roots by 551.1%.

Sucrose and brassinolide alleviated nitrite accumulation, oxidative stress and the reduction of phytochemicals in kale sprouts stored at low temperature

Browning, nitrite accumulation, oxidative stress, and loss of nutrients in postharvest sprout during low-temperature storage are important issues that affect storage quality of sprouts. This study evaluated the effects of sucrose, brassinolide (BR), and their combination on the growth and development of fresh kale sprouts, and reactive oxygen metabolism, ascorbate-glutathione (AsA-GSH) cycle, browning, nitrite content, and bioactive ingredients of kale sprouts stored at low temperature, in order to improve the physiological traits of postharvest sprouts, resist the oxidative stress in sprouts during low-temperature storage and inhibit the loss of plant nutrients. Compared with sucrose or BR alone, the combined treatment increased fresh weight, hypocotyl length, AsA/DHA ratio, glutathione reductase activity, riboflavin, cellulose, and free amino acid contents, and decreased weight loss rate, browning index (BI), malondialdehyde (MDA) and dehydroascorbic acid content, ascorbate peroxidase and dehydroascorbate reductase activities in sprouts stored at low temperature. The riboflavin, cellulose, and free amino acid contents in the combined-treated group were higher 57.5%, 119.9%, and 66.7% than those in the control group of fresh samples (CK0), respectively, and there were no significant differences in BI and MDA content between CK0 and the combined-treated groups. These results indicated that the combination of sucrose and BR could better alleviate the reduced quality of kale sprouts stored at low temperature by regulating the weight loss rate and AsA-GSH cycle, so as to maintain the nutrients and antioxidant capacity of kale sprouts to the maximum extent.

Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism.

Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food additives; however, the sprouting-induced changes in their nutritious metabolites are hardly studied. Herein, we investigated the bioactive metabolites, phytochemicals, and antioxidant properties of fruits, sprouts (9-day-old), and mature tissue (5-week-old) of anise under laser irradiation treatment (He-Ne laser, 632 nm). Laser treatment increased biomass accumulation of both anise sprouts and mature plants. Bioactive primary (e.g., proteins and sugars) and secondary metabolites (e.g., phenolic compounds), as well as mineral levels, were significantly enhanced by sprouting and/or laser light treatment. Meanwhile, laser light has improved the levels of essential oils and their related precursors (e.g., phenylalanine), as well as enzyme activities [e.g., O–methyltransferase and 3-Deoxy-D-arabino-heptulosonate-7-phosphate synthase (DAHPS)] in mature tissues. Moreover, laser light induced higher levels of antioxidant and anti-lipidemic activities in sprouts as compared to fruits and mature tissues. Particularly at the sprouting stage, anise was more responsive to laser light treatment than mature plants.

Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation

AbstractMyrosinase (MYR) can hydrolyze glucosinolates rich in crucifer to produce sulforaphane, which has significant anticancer effect. In this study, MYR activity in broccoli seeds and sprouts of different varieties were firstly compared. Then, after optimization for the microencapsulation condition of MYR, the characteristics of free and encapsulated MYR enzyme were evaluated and compared. Broccoli variety and germination time both significantly affected the specific MYR activity, total protein content and total MYR activity in sprouts. The optimum condition for encapsulating MYR was the sodium alginate addition of 5.29 ml, CaCl2 concentration of 0.75%, the hardening time of 29.98 min, and the crosslinking time of 47.20 min. Encapsulated MYR with the specific activity of 2.25 U/mg was obtained (54.6% of free MYR). Encapsulated MYR could retain its activity under wider pH range and higher temperature than free MYR. Encapsulated MYR also kept higher activity during storage at room temperature. Supplement of encapsulated MYR was favorable for SF production in broccoli sprouts during storage. This research would be beneficial for producing more sulforaphane from broccoli sprouts as raw materials of functional foods.Practical ApplicationsThe function of sulforaphane has been widely accepted. However, products currently on the market contain only its precursor of glucosinolate, which is extremely inefficient in converting to SF in vivo. Encapsulated myrosinase have better temperature and pH tolerance, which can ensure the conversion of Gls to SF before oral intake. It is a good choice to provide encapsulated myrosinase and glucosinolates together to consumer.

Invitro antidiabetic activity of sprouts of Borassus flabellifer linn

Invitro antidiabetic activity of sprouts of Borassus flabellifer linn

Effect of Cooking on Isoflavones, Phenolic Acids, and Antioxidant Activity in Sprouts of Prosoy Soybean (Glycine max).

Soy sprouts possess health benefits and is required to be cooked before consumption. The effects of cooking on the phenolic components and antioxidant properties of soy sprouts with different germination days were investigated. A food-grade cultivar Prosoy with a high protein content was germinated for 1, 2, 3, 5, and 7 d and cooked till palatable for 20, 20, 5, 5, and 7 min, respectively. Total phenolic content (TPC), total flavonoids content (TFC), condensed tannins content (CTC), individual phenolic acids, isoflavones, DPPH, ferric-reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC) of raw and cooked sprouts were measured. Cooking caused significant losses in phenolic content and antioxidant activities, and maximum loss was on day 3 > 5 > 7, including TPC (32%, 23%, and 15%), TFC (50%, 44%, and 20%), CTC (73%, 47%, and 12%), DPPH (31%, 15%, and 5%), FRAP (34%, 25%, and 1%), and ORAC (34%, 22%, 32%), respectively. Cooking caused significant losses in most individual phenolic acid, benzoic group, cinnamic group, total phenolic composition, individual isoflavones, and total isoflavones. The losses of phenolic acids such as gallic, protocatechuic, hydroxybenzoic, syringic, chlorogenic, or sinapic acids during cooking were not compensated by the increases in trihydroxybenzoic, vanillic or coumaric acids on certain days of germination. Cooking caused minimal changes in phenolic acid composition of day 1 and 2 sprouts compared to 3, 5, and 7 d sprouts.

Reduction Activity in Sprouts in Salt Stress Conditions and Definition of the Accumulation Dynamics of Photosynthetic Pigments

Reduction Activity in Sprouts in Salt Stress Conditions and Definition of the Accumulation Dynamics of Photosynthetic Pigments

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

The effect of growth temperature on glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts was firstly evaluated, and then their distributions in the cotyledon, hypocotyl and root at the optimum temperature were investigated. The profiles of isothiocyanates and nitrile in seeds, sprouts and different organs were also analyzed. Glucoraphanin content and sulforaphane formation declined with sprouts growth. Myrosinase activity in sprouts, stable for the first 3 days of germination, slowly increased threefold by day 7. The highest levels of glucoraphanin and sulforaphane were recorded in non-germinated seeds. Sprouts grown at 25 °C had higher glucoraphanin content and sulforaphane formation than that grown at 20 and 30 °C. In addition, cotyledon had significantly higher glucoraphanin content and sulforaphane formation than hypocotyl and root. Glucoraphanin and sulforaphane were barely detectable in root, despite its high myrosinase activity. The most abundant hydrolysis product in seeds and sprouts, cotyledon and hypocotyl was sulforaphane.

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

Health-promoting compounds, antioxidant and myrosinase activity in the sprouts of three broccoli cultivars under 40 mM, 80 mM and 160 mM NaCl were investigated. LangYan (LY) sprouts had the richest health-promoting compounds among the evaluated cultivars. Treatment of 40 mM and 80 mM NaCl significantly decreased the content of ascorbic acid and total phenolic as well as antioxidant activity, but did not affect glucoraphanin, sulforaphane and myrosinase activity compared to the control. However, 160 mM NaCl treatment significantly enhanced the level of total phenolic, glucoraphanin, sulforaphane, antioxidant and myrosinase activity, while significantly decreased ascorbic acid content. The results suggest that 160 mM NaCl treatment would enhance antioxidant activity and sulforaphane yield in broccoli sprouts. The health-promoting value of broccoli sprouts depends on plant genotype and could be affected by NaCl stress.

Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes

Seeds and sprouts from legume crop plants have received attention as functional foods, because of their nutritive values including amino acid, fiber, trace elements, vitamins, flavonoids, and phenolic acids. Consumption of seeds and sprouts has become increasingly popular among people interested in improving and maintaining their health status by changing dietary habits. The seeds and sprouts are excellent examples of functional food defined as lowering the risk of various diseases and/or exerting health promoting effects in addition to its nutritive value. Phenolic compounds are considered as secondary metabolites that are synthesized by plants during normal development and in response to stress conditions, and the compounds occur ubiquitously in plants as the diversified group of phytochemicals derived from phenylalanine and tyrosine. Plant phenolics include simple phenols, phenolic acids, coumarins, flavonoids, stilbenes, hydrolyzable and condensed tannins, lignans, and lignins. In plant, phenolics may act as phytoalexins, antifeedants, attractants for pollinators, contributors to the plant pigmentation, antioxidants, and protective agents against UV light, among others. In food, phenolics may contribute to the bitterness, astringency, color, flavor, odor, and oxidative stability of products. In addition, health-protecting capacity of some and antinutritional properties of other plant phenolics are of great importance to producers, processors and consumers. Several researches were conducted to compare the content of phenolics and flavonoids, antioxidant activity and antioxidant enzyme activity from seeds and sprouts of legume plants. Total phenolics (TP) content and total flavonoids (TF) level were highest in soybean sprout extracts, followed by cowpea and mungbean sprout extracts (p < 0.05). DPPH (1, 1-diphenyl-2-picryl hydrazyl radical) free radical scavenging activity was higher in cowpea or mungbean sprouts than in soybean sprouts. Among antioxidant enzymes, ascorbate peroxidase (APX) and peroxidase (POX) activities were highest in cowpea sprouts and catalase (CAT) and superoxide dismutase (SOD) activities in soybean sprouts. During sprouting in mungbean, TP and TF levels significantly increased and improved free radical scavenging, tyrosinase inhibition, anticancer, and ADH (alcohol dehydrogenase) activities, showing higher contents and activities in sprouts than in seeds. Sprouting of seeds is known to increase the nutritive value such as phenolics and flavonoids and the health qualities of foods in a natural way. Phasic bioactive responses from dry seeds to 7-day-old seedlings of cowpea showed differential growth, contents of TP and TF, antioxidant activity and antioxidant enzyme activity. Plant length and weight of cowpea sprouts were significantly increased until 7 days after seeding. TP content, however, was highest in dry seed (DS) extracts of cowpea (63.9 mg kg(1)), followed by imbibed seed (IS) (56.8 mg kg(1)) and 1-day-old sprout (1DOS) (46.4 mg kg(1)) extracts, and significantly reduced with increase of sprout age (p < 0.05). DPPH free radical scavenging activity was higher in DS or IS than in cowpea sprouts. APX, POX, and POX activities were highest in 7DOS and lowest in DS. SOD activity was lowest in DS and much higher in additional sprouting days.

동부 발아기간 중 폴리페놀 함량, 항산화성 및 항산화효소 활성 변이

동부 종자를 7일 동안 재배하여 각 발아 일수별 새싹나물의 생육, 폴리페놀 함량, 플라보노이드 함량, 항산화성 및 항산화효소 활성 차이를 검토하였다. 발아 일수별 동부의 신장과 생체중은 유의적으로 증가하는 것으로 나타났다. Folin-Denis방법에 따른 총 페놀 함량은 건종자(DS), 침종종자(IS), 발아 후 1일묘(1DOS), 3일묘(3DOS), 5일묘(5DOS), 7일묘(7DOS)에서 각각 63.9, 56.8, 46.4, 36.0, 29.9, <TEX>$32.2mg\;kg^{-1}$</TEX>로 나타나 건종자에서 가장 높았고, 발아일수가 길수록 낮아지는 경향이 뚜렷하였다(p < 0.05). DPPH 라디컬 소거능은 추출물 농도가 증가할수록 높은 활성을 보였으며 건종자, 침종종자, 발아 후 1일묘, 3일묘, 5일묘, 7일묘 순으로 각각 87.3, 41.2, 30.4, 27.4, 28.1, 17.1%로 건종자에서 가장 높게 나타났고, 발아일수가 길수록 낮아지는 경향이 뚜렷하였으며 발아 후 7일묘에서 가장 낮은 활성을 보였다. 항산화효소 활성은 APX와 CAT 활성은 건종자, 침종종자, 발아 후 1일묘, 3일묘, 5일묘, 7일묘 순으로 유의적으로 높게 나타났고 POX 활성은 발아 후 3일묘부터 급격히 증가하다 7일묘에서 가장 높은 활성을 보였다. SOD 활성은 건종자에서 가장 낮게 나타났고, 발아 후 1일묘에서 가장 높았으나 유의적인 차이는 없는 것으로 나타났다. 생리활성물질과 그 활성간의 상관관계는 APX와 CAT 활성(<TEX>$r^2$</TEX>= 0.9574)간 가장 높게 나타났고, 그 다음이 CAT와 POX 활성간, POX와 DPPH 활성간, APX와 POX 활성간 순으로 각각 0.9427, 0.8509, 0.8471로 높게 나타났다. 또한, 생리활성물질 중 총 페놀은 총 플라보노이드에 비해 높은 함량을 보였고 이는 항산화성과 항산화효소 활성에 더 높은 관련성이 있는 것으로 나타났다. A laboratory experiment was conducted to determine the content of phenolics and flavonoids, antioxidant activity and antioxidant enzyme activity for the extracts from cowpea seed and sprouts. Plant length and weight of cowpea sprouts were significantly increased until 7 days after seeding. Total phenolics level [mg chlorogenic acid equivalents (CAE) <TEX>$kg^{-1}$</TEX> DW] was highest in dry seed (DS) extracts of cowpea (<TEX>$63.9mg\;kg^{-1}$</TEX>), followed by imbibed seed (IS) (<TEX>$56.8mg\;kg^{-1}$</TEX>) and 1-day-old sprout (1DOS) extracts (<TEX>$46.4mg\;kg^{-1}$</TEX>), and significantly reduced with increase of sprout age (p < 0.05). The antioxidant activity of the methanol extracts from all the samples showed same tendency to the results of total phenolics level, and dose-dependently increased. DPPH (1,1-diphenyl-2-picryl hydrazyl radical) free radical scavenging activity was higher in DS (87.3%) and IS (41.2%) than in cowpea sprouts from 1DOS to 7DOS, ranging from 17.1 to 30.4%. Antioxidant enzymes, APX, POX, and POX activities were highest in 7DOS and lowest in DS. SOD activity showed much higher activity in sprouts and in seeds. Correlation coefficient between physiological-active substance and the activity was highest between APX and CAT activities (<TEX>$r^2$</TEX>= 0.9574). Especially, total phenolics content was more highly correlated with antioxidant or with antioxidant enzyme activities than was total flavonoid level.

New insights into antioxidant activity of Brassica crops

Antioxidant activity of six Brassica crops-broccoli, cabbage, cauliflower, kale, nabicol and tronchuda cabbage-was measured at four plant stages with DPPH and FRAP assays. Samples taken three months after sowing showed the highest antioxidant activity. Kale crop possessed the highest antioxidant activity at this plant stage and also at the adult plant stage, while cauliflower showed the highest antioxidant activity in sprouts and in leaves taken two months after sowing. Brassica by-products could be used as sources of products with high content of antioxidants. Phenolic content and composition varied, depending on the crop under study and on the plant stage; sprout samples were much higher in hydroxycinnamic acids than the rest of samples. Differences in antioxidant activity of Brassica crops were related to differences in total phenolic content but also to differences in phenolic composition for most samples.

Dose- and tissue-specific interaction of monoterpenes with the gibberellin-mediated release of potato tuber bud dormancy, sprout growth and induction of α-amylases and β-amylases

Gibberellins (GA) are involved in bud dormancy release in several species. We show here that GA-treatment released bud dormancy, initiated bud sprouting and promoted sprout growth of excised potato tuber bud discs ('eyes'). Monoterpenes from peppermint oil (PMO) and S-(+)-carvone (CAR) interact with the GA-mediated bud dormancy release in a hormesis-type response: low monoterpene concentrations enhance dormancy release and the initiation of bud sprouting, whereas high concentrations inhibit it. PMO and CAR did, however, not affect sprout growth rate after its onset. We further show that GA-induced dormancy release is associated with tissue-specific regulation of α- and β-amylases. Molecular phylogenetic analysis shows that potato α-amylases cluster into two distinct groups: α-AMY1 and α-AMY2. GA-treatment induced transcript accumulation of members of both α-amylase groups, as well as α- and β-amylase enzyme activity in sprout and 'sub-eye' tissues. In sprouts, CAR interacts with the GA-mediated accumulation of α-amylase transcripts in an α-AMY2-specific and dose-dependent manner. Low CAR concentrations enhance the accumulation of α-AMY2-type α-amylase transcripts, but do not affect the α-AMY1-type transcripts. Low CAR concentrations also enhance the accumulation of α- and β-amylase enzyme activity in sprouts, but not in 'sub-eye' tissues. In contrast, high CAR concentrations have no appreciable effect in sprouts on the enzyme activities and the α-amylase transcript abundances of either group. The dose-dependent effects on the enzyme activities and the α-AMY2-type α-amylase transcripts in sprouts are specific for CAR but not for PMO. Different monoterpenes therefore may have specific targets for their interaction with hormone signalling pathways.

The influence of millimetric radiation on plant viability: 2. The changes in seeds’ metabolism after the treatment of soaked seeds

At the influence of millimetric radiation (MMR) with wavelength of 5.6 mm; density of stream of capacity of 6–10 mwt/sm2 and several minutes’ expositions on dry and presoaked seeds of tomato, castor-oil plant and dope we observed stimulation of sprouting energy and seeds germinating power, change of protein synthesis and enzymatic activity of sprouts and also decrease of the number of chromosomal infringements in cells of rootlets. It has been drawn the conclusion that water is a primary receptor of millimetric radiation in seeds of plants.

High nitrate reductase activity in sprouts of Phyllostachys pubescens

We investigated the distribution of nitrate reductase activity (NRA) among leaves, roots, culms, twigs, sprouts, culm sheaths, and new leaves of Phyllostachys pubescens Mazel in May, when many sprouts emerge above ground and new leaves of adult culms expand. We found that the NRA differed among parts, and that sprouts showed high NRA. These results indicate that different tissues of P. pubescens vary in nitrate reduction, and sprouts possess high nitrate reduction capacity. We also found that culm sheaths showed high NRA, indicating that they have a high potential for nitrate reduction, even though they are shed in the way of sprout growth.

Effect of physiological age on growth vigour of seed potatoes of two cultivars. 2. Influence of storage period and storage temperature on dry matter content and peroxidase activity of sprouts

Tubers of potato cultivars Jaerla and Desiree were harvested in three successive years and the relationship between dry matter content and peroxidase activity of the sprouts and physiological ageing of the tubers during storage at 4 and 12°C was investigated. Dry matter content and peroxidase activity showed a good correlation with decreased sprouting capacity and incubation period.

Transaminase GOT and GPT activity in extirped sprouts of normal and opaque-2 Maize (Zea mays L.) seedlings

The increased activity of GOT (E.C.2.6.1.1.) and GPT (E.C.2.6.1.2.) transaminases in maize seedlings found as a marker of genotype opaque-2, was investigated in extirped sprouts of both genotypes, normal and opaque-2. The enzymatic activity was determined in three maize samples from breeding experiments, each sample consisting of a genotype pair, normal and opaque-2, collected from segregating ears of maize plants in the S1 generation. The seedlings were aseptically grown for 7 days in two variants of cultivation, intact seedlings and sprouts extirped after 4 days of germination. In the intact seedlings of genotype opaque-2 an increased activity of GOT and GPT, as compared to the intact normal plants, was observed. The extirpation of the sprouts enhanced GOT and GPT activity in the sprouts of both genotypes. However, in extirped sprouts the GOT and GPT activity was found to be still higher in the genotype opaque-2 as compared with the sprouts of normal genotype. Thus it seems that the increased transaminase activity in the sprouts of genotype opaque-2 is genetically determined. The increase does not result from an induction of enzyme synthesis through the supply of amino acids translocated from the endosperm to the sprouts. The absolute level of transaminases in the different breeding samples is dependent on the parenteral lines, the relative level of GOT and GPT activities is higher in the genotype opaque-2.