Acid In Various Samples Research Articles

The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process.

In spite of grapeseed oil high contents of linoleic acid, its oxidative stability is relatively low, and mixing with more stable oils such as sesame oil can be a good way to improve the oxidative stability of this oil. The aim of this study was to increase the oil oxidative stability by producing an optimum formulation due to the combination of grapeseed and sesame oil. For this purpose, some of the qualitative properties of the optimum formulation were investigated during frying process. For finding the best formulation, the quantities of 0%, 25%, 50%, 75%, and 100% of sesame oil were blended with 100, 75%, 50%, 25%, and 0% of grapeseed oil. The results show that the highest percentage of fatty acid in various samples (sesame oil, grapeseed oil, and mixed formulations) is related to the linoleic acid, followed by oleic, palmitic, and stearic acid. In conclusion the addition of sesame oil to grapeseed oil increased the number of phenolic compounds, antioxidant strength, and oxidative stability of the mixed oil samples. Considering the price of the product and the importance of the nutritional quality and stability of the oil, combining 75% sesame oil and 25% grapeseed oil has the best nutritional quality and lower cost than pure sesame oil formula. After frying process, comparison of sesame and grapeseed oil different factors with national Iranian standard limits showed that the parameters of acid number and peroxide value were more than Iran’s national standard, but the content of polar compounds was within the permissible content. Finally, the mixture of sesame and grapeseed oil is not suitable for long‐term heating and frying.

Determination of Branched-Chain Amino Acids in Food Supplements and Human Plasma by a CE-MS/MS Method with Enhanced Resolution.

In the presented study, a capillary electrophoresis-mass spectrometry method combining high separation efficiency and sensitive detection has been developed and validated, for the first time, to quantify branched chain amino acids (valine, isoleucine, leucine) in commercial food and sport supplement samples and human plasma samples. The separations were performed in a bare fused silica capillary. The background electrolyte was composed of 500 mM formic acid with pH 2.0. The plasma sample pretreatment was realized by simple protein precipitation with acetonitrile. Injection of a short zone of highly basic electrolyte before the sample injection and application of the negative pressure on the separation were accompanied by enhanced resolution of the isobaric amino acids—isoleucine and leucine. The developed method was characterized by favorable validation parameters, such as linearity (r2 > 0.99), accuracy and precision, the limit of detection, lower limit of quantification, or robustness. These parameters were more than sufficient for the quantification of branched chain amino acids in various samples. The determined concentrations of branched chain amino acids in food and sports supplements were in very good agreement with the content declared by the manufacturer. The investigated concentrations of branched chain amino acids were in the range 294.68–359.24 µM for valine, 91.76–95.67 µM for isoleucine, and 196.78–251.24 µM for leucine. These concentrations fall within the physiological limits. The developed CE-MS/MS method represents a suitable alternative to traditional approaches used in branched chain amino acid quality control and bioanalysis.

An Overview on Analytical Methods for Quantitative Determination of Aristolochic Acids

Background: Aristolochic acids are chemically linked to nitrophenanthrene carboxylic acids which are found in aristolochia plants. These compounds are intrinsically carcinogenic, while they have been used in traditional medicine from a long time ago. Despite the beneficial effects of herbals for treating some diseases, they possess some side effects. Methods: Therefore, the development of a sensitive and selective procedure for the determination of these harmful components in various complicated samples is an important task for health systems and drug authorities. In the past years, ultra-pressure liquid chromatography, high performance liquid chromatography and capillary electrophoresis with different detection systems were used for determination of aristolochic acids in various samples. Results: In this review, different analytical methods have been discussed in brief and applications of them in diverse samples have been summarized. Conclusion: Different approaches are compared from point of sensitivity, selectivity, and extraction efficiency.

Amino Acid Analysis by Capillary Electrophoresis-Mass Spectrometry.

Capillary electrophoresis-mass spectrometry (CE-MS) has been developed as a powerful tool in the analysis of charged compounds. To simultaneously analyze free amino acids, an electrolyte with low pH was used to positively charge all of the amino acids. In this condition, all protonated amino acids migrated toward the cathode in CE and then were sensitively and selectively detected by MS. This method is simple, rapid, and selective and could readily be applied to the analysis of free amino acids in various samples. In this chapter, the detailed procedure to analyze amino acids using CE-tandem mass spectrometry (MS/MS) is described.

Rapid amino acid analysis of beers using flow-gated capillary electrophoresis coupled with side-by-side calibration

Side-by-side calibration is enabled by alternate injections in flow-gated capillary electrophoresis to rapidly perform amino acid analysis, an important procedure to measure amino acids in various samples.

Retention Characteristics of a pH Tunable Water Stationary Phase in Supercritical Fluid Chromatography.

The retention characteristics of a novel pH tunable water stationary phase are presented. The method utilizes a change in mobile phase from N2 to CO2 to acidify the water phase in situ and control the ionization and elution of organic acids. With N2 present the phase pH>5.4 and the acids are ionized and strongly retained. Conversely, with CO2 present the pH<3.8 and the acids are neutralized and can elute. This effect is reasonably independent of time. For example, at 80°C hexanoic acid readily elutes from a 10 m column after switching to CO2 at any point over a 1 h period. Beyond this, however, some broadening and peak erosion is noted. Acids are also retained on 10 and 2 m columns similarly, since their elution primarily depends upon the change in stationary phase pH. Altering the CO2 solubility in the water phase alone (i.e., through changing system temperature and pressure without using N2) also produces similar changes in stationary phase acidity. However, this approach yields greater system noise and instability. The N2/CO2 switching mode is used to analyze organic acids in various samples and is found to provide high selectivity for them over other matrix components. Therefore, this approach can potentially simplify the analysis of such acids in complex samples.

On-line electrodialytic matrix isolation for chromatographic determination of organic acids in wine

Chromatographic determination of organic acids is widely performed, but the matrix often calls for lengthy and elaborate sample preparation prior to actual analysis. Matrix components, e.g., proteins, non-ionics, lipids etc. are typically removed by a combination of centrifugation/filtration and solid phase extraction (SPE) that may include the use of ion-exchange media. Here we report the quantitative electrodialytic transfer of organic acids from complex samples to ultrapure water in seconds using cellulose membranes modified with N,N-dimethylaminoethyl methacrylate, which essentially eliminates the negative ζ-potential of a regenerated cellulose membrane surface. The transfer characteristics of the ion transfer device (ITD) were evaluated with linear carboxylic acids. While the ion transfer efficiencies may be affected by the acid dissociation constants, in most cases it is possible to achieve quantitative transfer under optimized device residence time (solution flow rate) and the applied voltage. In addition, the transfer efficiency was unaffected by the wide natural variation of pH represented in real samples. The approach was applied to organic acids in various samples, including red wine, considered to represent an especially difficult matrix. While quantitative transfer of the organic acids (as judged by agreement with standard pretreatment procedures involving SPE) was achieved, transfer of other matrix components was <5%. The processed samples could then be chromatographically analyzed in a straightforward manner. We used ion exclusion chromatography with direct UV detection; in treated samples; there was a dramatic reduction of the large early peaks observed compared to only 0.45μm membrane filtered samples.

Automatic analyzer for highly polar carboxylic acids based on fluorescence derivatization-liquid chromatography.

A sensitive, versatile, and reproducible automatic analyzer for highly polar carboxylic acids based on a fluorescence derivatization-liquid chromatography (LC) method was developed. In this method, carboxylic acids were automatically and fluorescently derivatized with 4-(N,N-dimethylaminosulfonyl)-7-piperazino-2,1,3-benzoxadiazole (DBD-PZ) in the presence of 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride by adopting a pretreatment program installed in an LC autosampler. All of the DBD-PZ-carboxylic acid derivatives were separated on the ODS column within 30 min by gradient elution. The peak of DBD-PZ did not interfere with the separation and the quantification of all the acids with the exception of lactic acid. From the LC-MS/MS analysis, we confirmed that lactic acid was converted to an oxytriazinyl derivative, which was further modified with a dimethoxy triazine group of 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMT-MM). We detected this oxytriazinyl derivative to quantify lactic acid. The detection limits (signal-to-noise ratio = 3) for the examined acids ranged from 0.19 to 1.1 µm, which correspond to 95-550 fmol per injection. The intra- and inter-day precisions of typical, highly polar carboxylic acids were all <9.0%. The developed method was successfully applied to the comprehensive analysis of carboxylic acids in various samples, which included fruit juices, red wine and media from cultured tumor cells.

Temperature Dependence of Relaxation Times in Proton Components of Fatty Acids

We examined the temperature dependence of relaxation times in proton components of fatty acids in various samples in vitro at 11 tesla as a standard calibration data for quantitative temperature imaging of fat. The spin-lattice relaxation time, T(1), of both the methylene (CH(2)) chain and terminal methyl (CH(3)) was linearly related to temperature (r>0.98, P<0.001) in samples of animal fat. The temperature coefficients for the 2 primary proton components differed significantly; in 5 bovine fat samples, the coefficient at 30 °C was 1.79±0.07 (%/°C) for methylene and 2.98±0.38 (%/°C) for methyl. Numerical simulations based on such a difference demonstrated the possibility of considerable error from inconsistent ratios in fatty acid components when calibrating and estimating temperature. The error reached 3.3 °C per 15 °C in temperature elevation when we used a pure CH(2) signal for calibration and observed the signal with 18% of CH(3) to estimate temperature. These findings suggested that separating the fatty acid components would significantly improve accuracy in quantitative thermometry for fat. Use of the T(1) of CH(2) seems promising in terms of reliability and reproducibility in measuring temperature of fat.

A Spectrophotometric Determination of Ascorbic Acid

A new, simple and sensitive method for the spectrophotometric indirect determination of ascorbic acid in fruits, beverages, and pharmaceuticals is described. In this method, the ascorbic acid reduces Cu2+ to Cu+ and reacts with 2,9-dimethyl-1,10-phenanothroline (neucoproine) to form Cu (neucoproine)+ complex, and it was extracted with N-phenylbenzimidoylthiourea (PBITU) in chloroform. The apparent value of molar absorptivity of the complex in terms of ascorbic acid is (3.52) × 104 L mole−1 cm−1 at λmax, 460. The detection limit of ascorbic acid is 40 μg L−1 and the method obeys Beer's law over the concentration range of 0.1–4.0 μg mL−1. The proposed method was successfully applied for the determination of ascorbic acid in various samples. The validity of the present method was checked by the flow injection analysis (FIA) method.

Development of amperometric biosensors for the determination of glycolic acid in real samples.

The first enzyme-based biosensors capable of determining glycolic acid in various complex matrixes, such as cosmetics, instant coffee, and urine, are presented in this paper. Two separate designs, both based on a three-membrane configuration consisting of an inner cellulose acetate membrane (CA) and an outer polycarbonate membrane (PC), which sandwich a membrane bearing the biomolecule(s), are proposed. Glycolate oxidase was immobilized onto a modified polyethersulfonate membrane by means of chemical bonding, and glycolate oxidase/catalase enzyme mixture was immobilized into a mixed-ester cellulose acetate membrane through physical adsorption. The membrane assemblies were mounted on an amperometric flow cell (hydrogen peroxide detection at a platinum anode poised at +0.65 V vs Ag/AgCl/3 KCl) or on an oxygen electrode, respectively. Both configurations were optimized with respect to various working parameters. The proposed biosensors are interference-free to common electroactive species and were successfully applied for the determination of glycolic acid in various samples, showing an excellent agreement with a reference photometric method. The validity of the proposed method in samples, in which the reference method was not applicable, was tested with recovery studies. Values of 102 +/- % were obtained. Inherent interference of oxalic acid was manipulated by using a primary amine-containing buffer and the enzyme catalase. Both systems were designed in order to be compatible with the current technology of the most widely used commercial analyzers.

Determination of ascorbic acid by use of a flow-through solid phase UV spectrophotometric system

A continuous flow-through solid phase spectrophotometric system was developed for the determination of ascorbic acid based on the measurement of its intrinsic absorbance in the UV region when retained on a 1 mm Sephadex QAE A-25 anion exchanger gel layer which is placed into an appropriate quartz flow-through cell, the absorbance exhibited by this solid phase being monitored at 267 nm. A monochannel manifold was used, the sample (300, 600 or 1000 μL) being injected into the carrier solution (acetate buffer). This solution also elutes the analyte after developing the analytical signal, and regenerates the resin layer which, therefore, remains ready for the next sample. The linear dynamic range and other analytical parameters vary according to the sample volume injected. Three calibration lines were established for 300, 600 and 1000 μL sample volume, which ranged from 1.0 to 20.0, 0.5 to 10.0 and 0.2 to 6.0 μg mL–1, respectively. The detection limits were 0.04 (300 μL), 0.03 (600 μL) and 0.02 μg mL–1 (1000 μL), the sampling rates 28, 24 and 21 h–1, and the RSDs (n = 10) 0.87%, 1.08% and 0.90%, respectively. The amount of ascorbic acid in various samples (pharmaceuticals, sweets and urine) were successfully determined with this method.

Quantitative analysis of deacylgymnemic acid by high-performance liquid chromatography

A method of the quantitative analysis was established for the determination of deacylgymnemic acid (DAGA) in the alkaline hydrolysate of the sample containing gymnemic acids which are ingredients of Gymnema sylvestre R. BR. leaves, by means of high-performance liquid chromatography. This method was used for comparing the contents of gymnemic acids in various samples. The amount of gymnemic acids analyzed as DAGA in 70% ethanol extract of dry leaves was about twice that in hot water extract. The commercial health-supplemental foods of five companies were investigated for the contents of gymnemic acids as DAGA and there were large differences from 38 to 251 mg in the dosage per day recommended by each company.

Ascorbic acid analysis in biological fluids

The application of high-pressure liquid chromatography to quantitative analysis of ascorbic acid in biological samples is described. Experimental conditions were selected that might be representative of those met under a broad range of research and clinical trials. The technique is seen to provide values of ascorbic acid in various samples of guinea pig tissues that are in agreement with an existing analytical method. The short time required for analysis and the use of experimental apparatus that is found with increasing frequency in clinical and research laboratories make this approach attractive. The decay rates of ascorbic acid at different values of temperature and pH are evaluated. Endogenous levels of ascorbic acid in several tissues of fasted and nonfasted guinea pigs are reported.

7-Methyl-7-hexadecenoic acid: isolation from lipids of the ocean sunfish Mola mola (Linnaeus) 1758.

AbstractA fatty acid amounting to several per cent of the acids in various samples of the liver oil of the ocean sunfishMola mola was isolated and characterized as 7‐methyl‐7‐hexadecenoic acid. This acid and the previously reported 7‐methyl‐6‐hexadecenoic acid are believed to be chiefly responsible for the 7‐methylhexadecanoic acid observed in many fatty acid mixtures of marine origin after hydrogenation.