Acid Value Research Articles

Storage Stability of jaggery based sesame spread: A comprehensive study

The shelf life of a spread product is a critical factor in its formulation, production, and marketing. Consumers expect sesame spread products retain a fresh appearance, odor, and flavor for an extended period, as a longer shelf life decreases costs for both producers and consumers. Therefore, the objective of this investigation was to evaluate the storability of jiggery based sesame spread (JSS). The storability of developed JSS were of analyzed for physicochemical characteristics (Moisture, Protein, Carbohydrate, Fat, Crude fibre, Ash, Calorific value, Oil separations, Oxalic acid, Peroxide value and Acid value), Rheological parameters (Adhesiveness, Cohesiveness, Hardness and Viscosity), sensory attributes (Taste, Colour, Appearance, Spreadability, Flavour and Overall Acceptability) and microbiological quality (Standard plate count, Yeast and Mould count and Escherichia coli.) of JSS. The investigational storages were carried out for 90 days at room temperature storage (24 ± 4°C, 40-50% RH) and refrigerated (8°C, 17-20% RH) storage. The results indicated significant increase in oil separations, peroxide value, acid value, microbial counts, and sensory parameters of the spread. However, the remaining analyzed quality attributes of the spread demonstrated stability. The oil separations in spread sample were found to be highest during room temperature storage, which could be attributed to the temperature fluctuations experienced during storage. In conclusion, it is highly recommended to carefully manage the storage temperature of sesame spread to ensure its stability.

Nutritional quality of fish oil extracted from selected freshwater fish species

There is increased consumer awareness of the nutritional importance of fish oil consumption in recent time, however there is paucity of information on the quality of oil obtained from freshwater fishes available in this study area. Nutritional quality of fish oil extracted from 9kg each of Chrysichthys nigrodigitatus, Synodontis membranaceous and Clarias gariepinus were investigated with the aim of providing baseline information on the nutritional quality of oil in the fish available around the study area. Wet rendering, soxhlet extraction and microwave assisted extraction methods were used. Data collected were subjected to appropriate statistical analysis using SPSS 6.0. version. S. membranaceous have the largest oil yield while C. nigrodigitatus have the lowest oil yield; wet rendering oil extraction method gave the highest oil yield. The physical quality characteristics of S. membranaceous was the best with the lowest melting point (28.73 ±0.39°C), specific gravity (0.11± 0.01) and refractive index (1.14 ±0.01) while C. gariepinus oil had the poorest physical quality characteristics. Oil of C. nigrodigitatus have better chemical qualities than the rest having the lowest saponification value (9.81±0.01 mg KOH/g), iodine value (1.59±0.01 gl/100g), acid value (1.12±0.01 mgKOH/g) and free fatty acid (0.56±0.01%) while C. gariepinus oil was the poorest. C. nigrodigitatus also have the highest polyunsaturated fatty acid (PUFA) (18.75), highest Ʃn-3 FA (23.45), highest DHA (Docosahexaenoic acid) (4.93), highest eicosapentaenoic acid EPA+DHA (7.8). The oils chemical qualities are in the order of C. nigrodigitatus> S. membranaceous> C. gariepinus and are of good quality. Oil obtained from C. nigrodigitatus is therefore recommended due to its good chemical qualities using wet rendering oil extraction method. Information provided in this study will guide industrialists and nutritionists on the best extraction method and fish that will give highest oil yield and best oil quality in the study area.

Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage

The aim of this work was to evaluate the effect of the total replacement of water with acerola pulp on the physical and chemical properties of sweet bread without lactose over five days of storage. Analyses of mass loss, soluble solids, titratable acidity, pH, color, hardness, vitamin C, total phenolics and antioxidant activity were performed daily, for a period of five days, whereas proximate composition was determined just at the same day of baking. The proximate composition was not affected by the replacement of water for acerola pulp. The values of soluble solids and titratable acidity were higher in enriched bread, while pH exhibited the opposite behavior. Enriched bread is softer and more yellowish than control bread, became harder, orange and darker over storage. The levels of vitamin C and total phenolics, as well as the antioxidant activity of the enriched bread was higher than control bread (vitamin C increased from 0 to 33.67 mg/100 g, the total phenolics increased more than fourfold and the antioxidant activity tripled). However, these values gradually decreased over time. The enrichment of free-lactose sweet bread with acerola pulp was successful, providing an alternative for those who aspire to having a healthier diet/ life and for specific diets for those who have difficulty digesting lactose.

Electrostatics introduce a trade-off between mesophilic stability and adaptation in halophilic proteins.

Extremophile organisms have adapted to extreme physicochemical conditions. Halophilic organisms, in particular, survive at very high salt concentrations. To achieve this, they have engineered the surface of their proteins to increase the number of short, polar and acidic amino acids, while decreasing large, hydrophobic and basic residues. While these adaptations initially decrease protein stability in the absence of salt, they grant halophilic proteins remarkable stability in environments with extremely high salt concentrations, where non-adapted proteins unfold and aggregate. The molecular mechanisms by which halophilic proteins achieve this, however, are not yet clear. Here, we test the hypothesis that the halophilic amino acid composition destabilizes the surface of the protein, but in exchange improves the stability in the presence of salts. To do that, we have measured the folding thermodynamics of various protein variants with different degrees of halophilicity in the absence and presence of different salts, and at different pH values to tune the ionization state of the acidic amino acids. Our results show that halophilic amino acids decrease the stability of halophilic proteins under mesophilic conditions, but in exchange improve salt-induced stabilization and solubility. We also find that, in contrast to traditional assumptions, contributions arising from hydrophobic effect and preferential ion exclusion are more relevant for haloadaptation than electrostatics. Overall, our findings suggest a trade-off between folding thermodynamics and halophilic adaptation to optimize proteins for hypersaline environments.

The early change in pH values after out-of-hospital cardiac arrest is not associated with neurological outcome at hospital discharge

BackgroundThe association between pH values and outcome for patients after out-of-hospital cardiac arrest (OHCA) was not fully elucidated; besides, the relationship of change in pH values and neurological outcome was unknown. The aim was to explore the association of pH values as well as change in pH values and neurological outcome for OHCA cardiac patients. MethodsThe adult patients with non-traumatic out-of-hospital cardiac arrest, shock-refractory ventricular fibrillation or pulseless ventricular tachycardia, and at least two arterial blood gases analysis recorded after admission were included. The change in pH values is calculated as the difference between the second and first pH value, and divided by time interval got the rate of change in pH values. The primary outcome was modified Rankin Score (mRS), dichotomized to good (mRS 0–3) and poor (mRS 4–6) outcomes at hospital discharge. The independent relationship of the first pH value, second pH value, and changes in pH values with neurological outcome was investigated with multivariable logistic regression models, respectively. ResultsA total of 1388 adult patients were included for analysis, of which 514 (37%) had good neurological outcome. The median first pH value and second pH value after admission were 7.21 (interquartile range [IQR] 7.09–7.29) and 7.28 (IQR 7.20–7.36), respectively. The median absolute, relative change, and rate of changes in pH values were 0.08 (IQR 0.01–0.16), 1.10% (IQR 0.11–2.22%), and 0.02 (IQR 0–0.06) per hour, respectively. After adjusting for confounders, the higher first pH value (odds ratio [OR] 3.81, confidence interval [CI] 1.60–9.24, P = 0.003) and higher second pH value (OR 9.54, CI 3.45–26.87, P < 0.001) after admission were associated with good neurological outcome, respectively. The absolute (OR 1.58, CI 0.58–4.30, P = 0.368) and relative (OR 1.03, CI 0.96–1.11, P = 0.399) change as well as the rate of change (OR 0.98, CI 0.33–2.71, P = 974) in pH values were not associated with neurological outcome. ConclusionsFor OHCA patients, abnormality in pH values was very common, with a more acidic pH value indicating poor neurological outcome. However, the change in pH values was not associated with outcomes.

Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment

Modifying and improving protein functionality is crucial for expanding the application of proteins in the food industry. The aim of this study was to investigate the effect of pH-shift treatments on the emulsifying and interfacial properties of glutenin (Glu). Glu was exposed to acidic (pH 1–3) and basic (pH 10–13) pH values for 4 h and subsequently neutralized for refolding. The pH-shifting treatments significantly improved Glu surface wettability with three-phase contact angle from 66.21 ± 2.31° to 91.4 ± 0.88°. The alkali shift treatment resulted in samples with larger Kdiff values. The treated samples also showed amplitude and frequency dependence in their E, Ev, and Ed values, with higher E and Ed values indicating an elastic membrane at the interface. Emulsions prepared from Glu treated with alkali shift treatment exhibited smaller particle size, larger ζ-potential, and more stable storage properties. The rheological results indicated higher viscosity, thixotropy and creep of emulsions prepared from alkali shift treated Glu. In conclusion, treatment of Glu with alkali shift resulted in significant improvements in emulsifying and interfacial properties, suggesting that Glu may be a more promising ingredient for use in food.

Herbal Hair Serum

Abstract: Cosmetics have gained significant popularity in the daily lives of many individuals, who often use a variety of products to enhance their beauty and elegance, with the aim of achieving a youthful and charming appearance. It is safe to say that cosmetics play a crucial role in human life. In recent times, herbal cosmetics have become increasingly popular due to the perception that they offer fewer side effects and are a safer option. [1] Hair is a fundamental aspect of an individual’s identity, and as such, it is crucial to maintain it through the use of various beauty products. In this regard, it is worth nothing that herbal formulations have demonstrated superior efficacy compared to synthetic ones while exhibiting minimal or no side effects. As such, herbal remedies represent a valuable alternative in hair care, especially for individuals with a proclivity for adverse reactions to conventional hair care products. [2] Promoting hair growth and preventing hair loss is a crucial aspect of hair care. Herbal dyes have been a popular choice among individuals, thanks to their minimal side effects and impeccable safety record. Recently, a study was conducted to develop an herbal hair serum using a variety of sauces for general hair treatment. The resultant oil was subjected to a thorough analysis, including assessments of its organoleptic properties, acid value, saponification value, viscosity, pH, and other parameters. The findings indicated that all criteria were met and fell within the accepted guidelineS

Regulation of Peptide Liquid-Liquid Phase Separation by Aromatic Amino Acid Composition.

Membraneless organelles are cellular biomolecular condensates that are formed by liquid-liquid phase separation (LLPS) of proteins and nucleic acids. LLPS is driven by multiple weak attractive forces, including intermolecular interactions mediated by aromatic amino acids. Considering the contribution of π-electron bearing side chains to protein-RNA LLPS, systematically study sought to how the composition of aromatic amino acids affects the formation of heterotypic condensates and their physical properties. For this, a library of minimalistic peptide building blocks is designed containing varying number and compositions of aromatic amino acids. It is shown that the number of aromatics in the peptide sequence affect LLPS propensity, material properties and (bio)chemical stability of peptide/RNA heterotypic condensates. The findings shed light on the contribution of aromatics' composition to the formation of heterotypic condensates. These insights can be applied for regulation of condensate material properties and improvement of their (bio)chemical stability, for various biomedical and biotechnological applications.

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings—A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose

Palm oil has a bad reputation due to the exploitation of farmers and the destruction of endangered animal habitats. Therefore, many consumers wish to avoid the use of palm oil. Decorative sugar contains a small amount of palm oil to prevent the sugar from melting on hot bakery products. High-oleic sunflower oil used as a substitute for palm oil was analyzed in this study via multispectral imaging and an electronic nose, two methods suitable for potential large-batch analysis of sugar/oil coatings. Multispectral imaging is a nondestructive method for comparing the wavelength reflections of the surface of a sample. Reference samples enabled the estimation of the quality of unknown samples, which were confirmed via acid value measurements. Additionally, for quality determination, volatile compounds from decorative sugars were measured with an electronic nose. Both applications provide comparable data that provide information about the quality of decorative sugars.

Investigating the effect of refining parameters on acetic acid removal and the quality of crude epoxidized soybean oil

AbstractWashing crude epoxidized oil is an indispensable step for the removal of residual acetic acid and unreacted hydrogen peroxide after epoxidation. There are many studies on the epoxidation of vegetable oils but there are many discrepancies in the washing process which likely leads to water wastage, excess use of neutralizing agent, and additional processing time. Hence, this study aims to optimize the washing step by analyzing the quality of each washing step and developing a model that can predict the amount of acid removed. Soybean oil (1.5 kg) was epoxidized at 60°C for 5.5 h using Amberlite IR 120H as a heterogeneous catalyst. To determine the optimum water washing level, process parameters such as number of washing cycles (1–5), proportion of epoxidized oil to water volume (1:0.5, 1:1, 1:2, 1:3, 1:4, 1:5), and water temperature (20, 40, and 60°C) were examined. The main responses were the residual acid value and pH of the washed epoxidized oil. Results revealed that 64% of the acid was removed after 5 washing cycles irrespective of the washing water temperature and proportion. In contrast, approximately 57% of the acid was removed in the first two washing cycles. Increasing the temperature of the water affected acid removal; with approximately 54% of acid removed at 20°C compared to 60% at 60°C. Doubling or tripling the amount of water needed above a 1:0.5 ratio did not significantly affect the amount of acid removed. The model developed was significant with a predicted R2 of 96% and a root mean square error (RMSE) of 1.1 when the model was validated at different washing scenarios. Therefore, this study shows that it is possible to significantly reduce the amount of water used and processing time while maintaining resin qualities.

Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds

SummaryIn this study, the effect of roasting, boiling and germination processes on bioactive compounds, antioxidant activity, fatty acid and phenolic profiles and biogenic elements of quinoa seed and oils was assigned. The moisture amounts of boiled and germinated quinoa seeds were recorded to be significantly higher than the control. Also, the oil yield of quinoa seeds decreased compared with the control by roasting, boiling and germinating. The total phenolic and flavonoid quantities of quinoa seeds were assigned to be between 137.70 (germinated) and 315.00 (boiled) to 156.62 (boiled) and 402.38 mg/100 g (control), respectively. Antioxidant capacities of processed quinoa seeds were reported to be between 11.91 (germinated) and 14.43 mmol kg−1 (roasted). The highest total flavonoid and antioxidant capacities were recorded in the control group and roasted quinoa seeds. The highest decrease in total phenol amount of quinoa seeds was detected in germinated quinoa. Gallic acid and catechin values of quinoa seeds varied to be between 29.17 (boiled) and 38.00 mg/100 g (control) to 2.72 (germinated) and 137.26 mg/100 g (control), respectively. The rutin, ferulic acid and p‐coumaric acid contents of the processed (roasted, boiled and germinated) quinoa seeds gradually increased compared with the control. The highest palmitic, oleic, behenic and arachidonic acids were recorded in germinated quinoa oil, followed by the fatty acids of boiled, raw (control) and roasted quinoa seed oils in descending order. P and K amounts of quinoa were established to be between 2203.44 (roasted) and 3314.59 (control) to 4350.60 (boiled) and 6266.85 mg kg−1 (control), respectively.

Intensification of the SFE Using Ethanol as a Cosolvent and Integration of the SFE Process with sc-CO2 Followed by PLE Using Pressurized Ethanol of Black Soldier Fly (Hermetia illucens L.) Larvae Meal—Extract Yields and Characterization

The objective of this research was to investigate and compare the results obtained in the intensification and integration of (sc-CO2) under different pressure conditions (25 and 30 MPa) at 60 °C. When intensifying the process, ethanol (10%) was used as a co-solvent (sc-CO2 + EtOH). In the process integration, black soldier fly larvae flour, defatted via supercritical extraction (SFE), was the raw material for pressurized liquid extraction (PLE) using ethanol as solvent. The extract yields, fatty acid profile, free fatty acids, triacylglycerols (TAGs), oxidative stability, and nutritional quality of the oil obtained using sc-CO2 + EtOH were evaluated. The composition of bioactive compounds (carotenoids, acidity, antioxidant compounds, tocopherols, and phospholipids) was determined in both extracts. The yields of the extracts were different by 32.5 to 53.9%. In the extracts obtained with sc-CO2 + EtOH (10%), the predominant fatty acids were oleic, palmitic, and linoleic, with considerable levels of desirable fatty acids (DFA), tocopherols, and phospholipids. The nutritional indices showed good values for polyunsaturated and saturated fatty acids (PUFAs/SFAs), above 0.45%. Extracts from larvae meal defatted with SFE showed carotenoids, phenolic compounds, and antioxidant activity. HPTLC and HPLC analyses indicated the presence of amino acids, sugars, phenolics, and organic acids in their composition. This study revealed that the supercritical fluid extraction (SFE) process, or its conditions, can modify the fatty acid composition and the presence of minor bioactive compounds in the obtained extracts.

Diagnostic value of uric acid to high-density lipoprotein cholesterol ratio in abdominal aortic aneurysms

Background Abdominal aortic aneurysm (AAA) is highly lethal upon onset of acute aortic diseases (AAD) or rupture. Dyslipidaemia and hyperuricaemia are important risk factors for the development of AAA and AAD as well as aortic disease-related death. The aim of this study was to explore whether uric acid (UA) to high-density lipoprotein cholesterol (HDL-C) ratio (UHR) can be used as an independent predictor of the presence of AAA or AAD. Methods Three hundred subjects, including 100 AAA patients (AAA group), 100 AAD patients (AAD group) and 100 controls (CON group), were recruited in this study. UHR and other serum samples were obtained upon the patients’ admission before any medical treatment. The optimal cut-off points of UHR were determined using receiver operating characteristic (ROC) curve analysis. Results The UHR in AAA group was significantly higher than that in CON group, but there was no significant difference between AAD group and CON group. The optimal cut-off point of UHR for AAA was 7.78 (sensitivity 84.7%, specificity 62.4%, and AUC 0.811; p < 0.001), and UHR (OR: 1.122, 95%CI: 1.064-1.184; p < 0.001) was found to be an independent factor for predicting AAA after adjusting for traditional AAA risk factor. Conclusion UHR can be widely used in clinical practice as an auxiliary tool for screening AAA. The optimal cut-off point for UHR to AAA was determined for the first time in Chinese subjects.

Archaeosomes for Oral Drug Delivery: From Continuous Microfluidics Production to Powdered Formulations

Archaeosomes were manufactured from natural archaeal lipids by a microfluidics-assisted single-step production method utilizing a mixture of di- and tetraether lipids extracted from Sulfolobus acidocaldarius. The primary aim of this study was to investigate the exceptional stability of archaeosomes as potential carriers for oral drug delivery, with a focus on powdered formulations. The archaeosomes were negatively charged with a size of approximately 100 nm and a low polydispersity index. To assess their suitability for oral delivery, the archaeosomes were loaded with two model drugs: calcein, a fluorescent compound, and insulin, a peptide hormone. The archaeosomes demonstrated high stability in simulated intestinal fluids, with only 5% of the encapsulated compounds being released after 24 h, regardless of the presence of degrading enzymes or extremely acidic pH values such as those found in the stomach. In a co-culture cell model system mimicking the intestinal barrier, the archaeosomes showed strong adhesion to the cell membranes, facilitating a slow release of contents. The archaeosomes were loaded with insulin in a single-step procedure achieving an encapsulation efficiency of approximately 35%. These particles have been exposed to extreme manufacturing temperatures during freeze-drying and spray-drying processes, demonstrating remarkable resilience under these harsh conditions. The fabrication of stable dry powder formulations of archaeosomes represents a promising advancement toward the development of solid dosage forms for oral delivery of biological drugs.

Utilization of Natural Adsorbents in the Purification of Used Sunflower and Palm Cooking Oils

The purification of used oils and their introduction into production cycles lead to reduction in environmental contamination. A simulation was conducted to study the thermal degradation of sunflower oil under varying temperatures over time. In the purification process of used cooking oil, an adsorption technique using zeolite and eggshell as an adsorbent (5, 10, 20, and 30 g/100 mL used oil) was applied. To optimize purification, different doses of thermally and chemically activated adsorbents were used, at different temperatures (30 and 80 °C). Therefore, this study was conducted in batch operations to determine the effect of suitable adsorption for a contact time of the adsorbent of 2 h. In comparison, the purification of used vegetable oils was achieved using a saline solution. The adsorption capacity was evaluated by determining the physicochemical parameters of the oils before and after purification. The characterization of natural adsorbents was carried out using scanning electron microscopy (SEM) and X-ray fluorescence spectrometry (XRF). The results showed that the adsorbent in a dose of 30 g of zeolite activated with NaOH and heat-treated eggshell, respectively, exhibited a larger surface area and greater adsorption capacity. Adsorption increased with contact time. The FT-IR spectra of the oils showed the IR bands at 1097, 1160, and 1237, corresponding to the presence of the ester C-O-, 1743 for C=O ester, 2853, 2922 for (CH2, CH3), and 3008 for (C=C). The acidity and peroxide values decreased with increasing dose and contact time with zeolite or eggshell. Together, our result strongly suggests that natural adsorbents contribute to the purification of used oils.

Modelling and optimisation of biodiesel production using waste cooking oil using the response surface methodology

ABSTRACT Modelling the effect of reaction time, catalyst concentration, and oil-to-methanol ratio on the waste cooking oil biodiesel was studied using response surface methodology. Biodiesel was made using three different heterogeneous catalysts. Analysis showed catalysts 2 and 3 to be significant in transesterification. However, all catalysts had second-degree significance for esterification yield. For catalysts 1 and 2 there was a clear interaction between catalyst concentration and oil-to-methanol ratio. Clear interaction was also noticed between reaction time and oil-to-methanol ratio for all catalysts. There was moderate to no interaction between the effects of time and catalyst concentrations for all catalysts. The best yield was found at lower oil-to-methanol ratios (nearly 0.02) and higher catalyst concentrations (at 10%). Reaction times close to 7 hours for catalyst 1 and close to 5 for the other catalysts were the optimum values for best yield and lowest acid value.

Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Individuals

Plant protein is considered a sustainable health-promoting strategy to prevent metabolic syndrome. Lifestyle changes (including dietary patterns and exercise) have been demonstrated to exert an effect on human health by modulating the biochemical status in humans. The objective of this study was to assess whether supplementation with hemp protein within a Mediterranean diet context together with exercise could help to ameliorate the metabolic statuses of patients prone to developing metabolic syndrome. For this study, 23 patients followed with Mediterranean diet and engaged in aerobic exercise according to the WHO’s recommendations, while also being supplemented with hemp protein, for 12 weeks. A comparison of anthropometric, biochemical, and mineral data as well as amino acid values was made between the start and the end of the study, with the subjects acting as their own control group. Statistical analyses included a paired t-test, Wilcoxon paired test, Pearson correlation coefficient, and Sparse Partial Least Squares Discriminant Analysis to evaluate significant differences and correlations among parameters. There were statistically significant changes in total cholesterol, HDL-C (+52.3%), LDL-C (−54.0%), and TAG levels (−49.8%), but not in glucose plasma levels. Following the intervention, plasma concentrations of some amino acids, including α-aminoadipic acid, phosphoethanolamine, and 1-metylhistidine, increased, whereas those of asparagine and alanine declined. Different correlations between amino acids and the other parameters evaluated were reported and discussed. A Mediterranean diet combined with regular aerobic exercise, together with protein supplementation, can highly improve the metabolic parameters and anthropometric parameters of subjects with obesity and impaired glucose levels, ameliorating their health status and likely delaying the development of metabolic syndrome.

Phytochemical constituents analysis in laminaria digitata for Alzheimer’s disease: molecular docking and in-silico toxicity approach

ABSTRACT Alzheimer’s disease (AD) is a common brain disease associated with cognitive impairment and dementia. donepezil, an acetylcholinesterase (AChE) inhibitor drug as a commercial AD drug represents a non-cost-effective treatment with the toxic effects reported. As the prevalence of AD increases, the development of effective therapeutic treatments is urgently required. Laminaria digitata is a brown seaweed claimed to be able to prevent and treat neurodegenerative diseases. Therefore, this study measured and compared the binding affinity and toxicity of seven common phytoconstituents in Laminaria digitata against acetylcholinesterase (AChE) with those of donepezil using a molecular docking approach. The binding free energy values of donepezil, dieckol, eckol, fucodiphlorethol G, 7-Phloroecol, laminaran, alginic acid, and fucoidan with acetylcholinesterase (AChE) were −12.3, −13.5, −10.5, −8,7, −9.7, −8.0, −10.3, and −7.4 kcal/mol. All ligands constantly interacted with the AChE amino acid residues, namely Tyr124. Dieckol, with the strongest and most stable interaction, is classified as class IV toxicity, with an LD50 value of 866 mg/kg. It has aryl hydrocarbon receptor (AhR) and mitochondrial membrane potential (MMP) toxicity at certain doses. Theoretically, based on Lipinski’s rule, dieckol is likely to have poor absorption and permeation properties; therefore, several considerations during the drug discovery process are needed.

Mining's legacy: Unraveling the impacts of acid mine drainage on the rivers and streams of the Santa Catarina coal region, Brazil

Acid Mine Drainage (AMD) is a major environmental concern associated with coal mining activities, leading to the deterioration of water quality and posing significant risks to aquatic ecosystems and human health. In this study, we analyzed the physicochemical parameters of water samples collected from rivers and streams affected by mining in the Santa Catarina coal region, Brazil, to assess the extent and severity of AMD impact. Our findings reveal a substantial increase in element concentrations, including Fe, Mn, Al, and major cations (Na, Mg, Ca, and K), with some values exceeding background levels by several orders of magnitude. The majority of the samples exhibited acidic pH values, with only 24% and 34% within the limits established by the Ministry of Health and the geochemical background, respectively. Strong correlations between physicochemical parameters, such as pH and EH, and between acidity, sulfate, and metals, highlight the role of pyrite oxidation and mineral dissolution in generating AMD. Although most samples presented values within the established limits for toxic metals (Cu, Cd, Pb, As, and Hg), high concentrations of Zn were observed, exceeding regulatory and background limits. The results of this study emphasize the need for continuous monitoring and assessment of water quality in the region and contribute to a deeper understanding of the extent and severity of AMD in the Santa Catarina coal region.

Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream

AbstractThe study aimed to investigate the antioxidant properties of ginseng and red quinoa extract nanoemulsion and its effect on the shelf life of dairy cream. Nanoemulsion includes dairy cream, Tween 80, chitosan, whey protein powder, chitosan/whey protein powder, red quinoa extract, ginseng extract, and a mixture of extracts (1:1). The highest total phenol content and total flavonoid content were related to ginseng extract (24,009.55 mg of gallic acid equivalent/kg, 883.16 mg quercetin/kg) with ethanol–water solvent (80:20). Most of the phenolic and flavonoid compounds of ginseng and red quinoa extracts were related to p‐coumaric acid (211.3 μg/g), catechin (29.6 μg/g), ellagic acid (73.88 μg/g), and rutin (34.12 μg/g), respectively. Considerable antioxidant power in the concentration of 800 ppm of red quinoa and ginseng extracts (ethanol–water solvent (50:50), (80:20)) in 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging (80%, 82%, 80%, and 78%), bleaching β‐carotene: linoleic acid (81%, 73%, 77%, and 86%), and ferric reducing antioxidant power assays (70%, 73%, 72%, and 76%) was observed. Nanoemulsions of red quinoa extract with chitosan wall had the smallest particle size (250.67 nm), the highest encapsulation efficiency (72.79%), and the polydispersity index (0.34). Nanoemulsions containing ginseng + quinoa (1:1) with chitosan/whey protein powder wall showed the highest viscosity (5.30 mPa/s) and the mostzeta potential (−32.6 mv). Also, nanoemulsions of red quinoa extract showed the lowest amount of peroxide value and the thiobarbituric acid value (12 milliequivalent O2/kg–0.48 μg/mL) in dairy cream oil. In general, the red quinoa extract with chitosan wall was superior to other samples due to the delay in oxidation and positive effect on the shelf life of dairy cream.