Nowadays, there has been a rapid expansion of tea field converted from forestry for pursuing higher economic benefits. However, few researches focus on the effects of transient land-use conversion from Masson pine forest to artificial tea fields on soil N2O and NO emissions and the underlying mechanisms. A parallel field experiment was conducted from Masson pine forest and a newly converted tea plantation from Masson pine forest from 2013 to 2017 in subtropical central China. Masson pine forest conversion to tea field dramatically increased soil N2O and NO emissions (up to 4.00 ± 0.43 and 1.93 ± 0.45 kg N ha−1 yr−1, respectively) in the first year possibly due to enhanced soil organic N mineralization. With the extension of tea planting age, N2O and NO emissions showed an upward trend (ranged from 1.19 to 5.28, and 0.15 to 1.78 kg N ha−1 yr−1, respectively) influenced by fertilization and soil organic matter accumulation. The direct emission factors for N2O and NO in the newly converted tea fields were the largest in the first year (2.64 and 1.07%, respectively) after land-use conversion, and higher than the default value recommended by IPCC. The NO/N2O ratio was mainly lower than 1 in the fertilized tea field, and soil N2O and NO emission peaks mainly occurred in tea-growing season (wet season) with higher soil moisture and NH4+-N concentrations, and dominated by amoA-containing bacteria (AOB), suggesting nitrifier-denitrification could be the dominant process involved in soil nitrogenous gases emissions in tea field. These results can be summarized as dramatically increased soil N2O and NO emissions during the transient land-use conversion from Masson pine forest to tea field were possibly due to the substantial net soil organic N mineralization and the enhanced abundance of nitrification functional genes (AOB).
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