Accessible Source Of Natural Antioxidants Research Articles

Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet

Background and Aims: In this study, Onobrcyhis armena Boiss. & Huet was screened for its antioxidant potential, fatty acids and volatile compounds. Methods: Antioxidant activities of different extracts (ethyl acetate, methanol and water) were measured using the phosphomolybdenum assay, free radical scavenging assay, β-carotene/linoleic acid method, and ferric and cupric reducing power assay. Total phenolic and flavonoid contents were also calculated spectrophotometrically. Results: GC analysis revealed that the oil was dominated by palmitic (22.67%) and linoleic (15.09%) acids. Unsaturated acids levels were higher than saturated fatty acids. The essential oil was analyzed by GC-MS system and twenty-two volatile compounds were identified. The identified major components were n–hexadecanoic acid, 9-12 octadecanoic acid, tetradecanoic acid and hexahydro farnesyl acetone. Conclusion: The results of this study show that O. armena can be used as an easily accessible source of natural antioxidants and unsaturated fatty acids in food and pharmaceutical industries.

Synergistic antioxidant activities of essential oils and methanolic extracts of Bunium alpinum and Bunium incrassatum from Algeria

Interest in natural substances such as essential oils and plant extracts is growing more and more. The therapeutic efficacy of plant extracts has been proven. However, this efficiency can be improved by combining several extracts at the same time, as is already applied in multidrug therapy. Today, combinations of plant extracts represent a potential new strategy for developing new antioxidant therapies that will increase their effectiveness, taking advantage of their synergistic effects. The objective of this work was to evaluate the antioxidant activity of EOs and MEs individually from two Apiaceae; Bunium alpinum (BA) and B. incrassatum (BI) as well as the effects of EOs and EMs in combination. The EOs were obtained by hydrodistillation using a Clevenger apparatus, whereas the MEs were prepared by hydro-alcoholic maceration (methanol/water: 1/10 v/v). The antioxidant activity was carried out by two methods: the power reduction test which consists in measuring the reduction of Fe3+ to Fe2+ in the presence of the extracts, which increases the absorbance in the reaction medium at 700 nm. The activity of the combinations was carried out by the DPPH test, this radical placed in the medium with the extracts absorbed at 517 nm, the antioxidant activity can be, then, determined by recording the decrease in the absorbance of the extracts and is compared with the standards (BHT, BHA, tocopherol, quecitin and rutin).Both EOs showed a perfectly dose-dependent ability to reduce Fe3+ by electron transfer reaction with a superiority of MEs. The essential oils of BA and BI were very active by the DPPH test either alone (IC50=0.69 and 0.57μg/ml respectively) or in combination (1.80 μg/ml). While the extracts had lower activities (BA: IC50=21.85±1.32 and BI: 55.77±3.25 μg/ml). Only the combination of essential oils gave a synergistic effect. Based on the results of this study, it is concluded that EOs and MEs of B. alpinum and B. incrassatum exhibit interesting antioxidant activity by both methods. These two extracts can be used as an easily accessible source of natural antioxidants or as a possible food supplement after a study of toxicity and cyto-toxicity of the extracts. Other antioxidant techniques and other types of extracts of these species, abundant in Algeria, can be realized later.

Phenolic compounds and antioxidant activity of Achillea arabica populations

In this study, we aimed to present the screening of the contents of phenolics including caffeoylquinic acid derivatives, quercetin, luteolin, apigenin and some their derivatives as well as santin and total antioxidant activity for a total of 53 populations of Achillea arabica Kotschy from different parts of Turkey. The flowering plant material was evaluated for phenolic compound contents by using High Performance Liquid Chromatography (HPLC-PDA) fingerprint analysis. The antioxidant activity of plant extracts was evaluated by free radical scavenging (ABTS) and ferric reducing antioxidant power (FRAP) assays. Phenolic contents and antioxidant activity varied remarkably across populations and a significant correlation was found between particular phenolics content and antioxidant activity, suggesting that phenolic metabolites can be regarded as main contributors to the observed antioxidant capacity. The data are valuable in selecting of germplasms, whose plant material may be important in the development of new bioproducts and present A. arabica as a convenient and readily accessible source of natural antioxidants that can be incorporated in food and pharmaceutical applications.

Study of the antioxidant activity of Pistacia atlantica Desf. Gall extracts and evaluation of the responsible compounds

Defensive gall traits against natural enemies, such as predators and parasitoids, attracted much attention of ecologists and evolutionary biologists. To our knowledge, naturally occurring antioxidant compounds present in Pistacia atlantica Desf. Galls have not yet been reported and characterized. The objective of this study is to evaluate the effects of the harvest period and plant gender on these antioxidant activities. Furthermore, peaks present in chromatographic fingerprints, probably showing significant antioxidant activities, were identified. Three antioxidant assays, 2,2 diphenyl-1-picrylhydrazyl (DPPH) and 2,2 azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging besides the ferric reducing antioxidant power (FRAP), were applied to determine the total antioxidant activity in galls from both genders of Pistacia atlantica. Fingerprints of ten P. atlantica gall extracts were obtained by Ultra Performance Liquid Chromatography (UPLC). Extensive pre-treatment of the data and a linear multivariate calibration technique, Partial Least Squares (PLS), were used for model construction. Our findings highlighted that gender and harvest period affected the antioxidant activities. Major peaks, potentially influencing the antioxidant activity of the samples, were indicated by studying the regression coefficients of the PLS models. Individual antioxidant compounds of P. atlantica galls were identified by UPLC coupled to a hybrid quadrupole orthogonal time-of-flight mass spectrometer (Q-TOF/MS). The phenolic compounds methyl gallate and valoneic acid dilactone were considered to be important antioxidants in the FRAP and scavenging ABTS assays, while quinic acid showed to be the main component influencing the antioxidant activity measured with the DPPH method. The findings of the present study suggest that P. atlantica gall might be used as an accessible source of natural antioxidants and for the treatment of diseases resulting from oxidative stress.

Antioxidant and Antimicrobial Evaluation and Chemical Investigation of Rosa gallica var. aegyptiaca Leaf Extracts.

Rosa gallica var. aegyptiaca is a species of flowering plant belonging to the Rosaceae family that plays an important role as a therapeutic agent for the treatment of specific types of cancer, microbial infections, and diabetes mellitus. This work presents the first report on the evaluation of the antioxidant and antimicrobial potential along with the phytochemical analysis of Rosa gallica var. aegyptiaca leaves. Five leaf extracts of hexane, chloroform, methanol, hydromethanol 80%, and water were prepared. Assessment of antioxidant activity was carried out via DPPH radical scavenging assay. Antimicrobial activity against five foodborne pathogenic bacteria—including Listeria monocytogenes, Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Salmonella enteritidis—and the fungus Candida albicans, was examined using the disc diffusion method. Total phenolic content and total flavonoid content were determined using the Folin–Ciocalteu reagent and aluminum chloride methods, respectively. Isolation, identification, and quantification of phenolic compounds were performed using HPLC-DAD analysis. Amongst the five leaf extracts that were investigated, hydromethanol 80% extract possessed the highest extraction yield, antioxidant activity, total phenolic content, and antimicrobial activity against all tested microbial strains. Moreover, this extract furnished six active phenolic compounds: gallic acid (1), (+) catechin (2), chlorogenic acid (3), (–) epicatechin (4), quercetin-3-O-α-d-(glucopyranoside) (5), and quercetin (6). This study provides an alternative utilization of R. gallica var. aegyptiaca leaves as a readily accessible source of natural antioxidants and antimicrobials in the food and pharmaceutical industries.

Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones

Grape production has a long history in the Elazig province and surrounding vicinity and produced grapes have been used for table consumption and also processed into traditional beverages, Şıra (special non-alcoholic grape juice) and wine. In the Elazig province, the main grape cultivars are ‘Ağın Beyazı’, ‘Öküzgözü’, ‘Boğazkere’, ‘Şilfoni’, ‘Tahannebi’, and ‘Köhnü’. Among them, ‘Köhnü’ cultivar is highly preferred by consumers due to its black color and perfect berry characteristics. The cultivar has grown for centuries in different parts of Elazig and shows a great variability for most of its morphological and biochemical characteristics. In the present study, we aimed to determine morphological and biochemical traits in six ‘Köhnü’ clones sampled from Elazığ. The cluster weight of six clones was found between 334–394 g. The highest total phenolic content was observed in seeds followed by peel and pulp samples. The seed extract of Clone 2 had the highest total phenolic content at 254 mg gallic acid equivalent/100 g fresh weight. The results also showed that peel, pulp, and seed samples of ‘Köhnü’ grape clones had considerable amounts of antioxidant components determined by DPPH (1,1-Diphenyl-2-picryl-hydrazyl), FRAP (ferric reducing antioxidant power), and TEAC assays and might be rich sources of natural antioxidants. Among the six ‘Köhnü’ clones, Clone 3, and Clone 6 differed from the others in respect to the highest cluster weight, the highest concentrations of total phenolic content, and antioxidant activity. The results also implied that all clones could be used potentially as a readily accessible source of natural antioxidants and as a possible pharmaceutical supplement.

Black Velvet Tamarind: Phytochemical Analysis, Antiradical and Antimicrobial Properties of the Seed Extract for Human Therapeutic and Health Benefits

Black Velvet Tamarind (BVT) is a famous edible fruit with multiple therapeutic properties. The aim of this study was to determine the secondary metabolites and evaluate the medicinal activities of the seed extract of the plant in order to scientifically report its possible medicinal applications in food and pharmaceutical industries. The pulverized seed was extracted with methanol/ethylacetate (2:1) and the concentrated extract was analyzed using gas chromatography-mass spectrometry (GC-MS), the antioxidant capacity was evaluated using galvinoxyl and 2,2ʹ-diphenyl-1-picryl-hydrazyl (DPPH) assays while the antibacterial activity was determined by agar-well diffusion method. From the GC-MS analysis, Twenty (20) organic compounds were identified in the seed extract, accounting for 99.3% of the identifiable components in the seed extract, and the main constituents were:4-O-methylmannose (40.46%), 9,9-dimethoxybicyclo[3.3.1]nona-2,4-dione (12.30%), palmitic acid (10.00%), nitroisobutylglycerol (8.60%), simiarenol (4.77%) and methyl-α-d-mannofuranoside (4.70%). The extract also contained some notable therapeutically active phenolic compounds such as dihydrochavicol (3.60%), p-chloro-m-cresol (0.67%) and p-vinylguaiacol (0.1%). The seed extract possesses significant free radical scavenging and antioxidant (IC50 and AAI) properties; for galvinoxyl assay (30.00-34.00%), 5.0 and 8.4 and DPPH assay (86.78-90.57%), 6.0 and AAI of 6.7, respectively. The result showed that the antioxidant properties of the seed extract of BVT increased in dose-concentration manner due to the synergetic activity of secondary metabolites present in the seed extract. This study showed that the seed of BVT possesses antioxidant and antimicrobial potential and it might be useful against ROS and RNS induced disorders. The seed of BVT can be used as an easily accessible source of natural antioxidant. The extract has high inhibitory effects at different concentrations (1000-250 µgml-1 ) on Enterococcus faecalis (30 mm) and Serratia marcescens (15 mm) isolated from clinical samples. The susceptibility of Gram positive and negative bacterial strains to the seed extract was due to the synergic activities of the secondary metabolites in the seed extract, most especially the phenolic compound and the terpenoids. This study showed that the seed extract of BVT has medicinally bioactive phytochemicals that may be useful in the formulation of food preservatives or drug supplements and treatment of bacterial infections.

Evaluation of Antibacterial, Anti-Oxidant and Cytotoxic Activity of Organic Extracts of Mahogany Seeds

The perception of normal medicine is changing, and the use of traditional or herbal medicine increasing worldwide due to our harmonious nature of the biological system. Many parts of the plants possess an impressive array of medicinal benefits, mahogany seed is one of them. The aim of this study is to evaluate the antimicrobial, anti-oxidant and cytotoxic activity of organic extracts of mahogany seeds. For determination of antimicrobial and cytotoxic activity disk diffusion and brine shrimp lethality bioassay were used. DPPH free radical test were performed for evaluation of antioxidant activity. Ethanol, n-hexane and aqueous extracts were examined with the total number of 10 bacterial strain. Here, ethanol extract showed higher antimicrobial activity than n-hexane and aqueous extract for both gram positive and negative bacteria. In brine shrimp lethality bioassay LC50 values were 82 μg/ml, 95 μg/ml and 93 μg/ml for ethanol, n-hexane and aqueous extracts respectively. The scavenging DPPH free radicals were found to be concentration dependent. The LC50 value was measured at 140µg/ml, 160µg/ml and 180µg/ml for ethanol, n-hexane and aqueous extract. The results of this study indicated that the mahogany seeds can be used as an easily accessible source of natural antioxidants and Cytotoxic compounds which might be helpful in preventing the progress of various oxidative stresses and cell culture assay.

Grape Leaves as a Natural Antioxidant Source: Determination of Total Phenolic Compound Changes

In this study, total phenolic compounds which possess health-promoting effects and provide basic nutrition were aimed to determine the alterations in different grapevine leaves. Total phenolic content was determined using Folin-Ciocalteu colorimetric method by using a spectrophotometer. At the result of the study, it was determined that contents of total phenolic in leaves collected from different grape cultivars were varied to cultivars and grape leaves had high phenolic compounds as berries. Therefore the grape leaves especially wine grapes such as Narince, Boğazkere ve Kalecik Karası may be used as an easily accessible source of natural antioxidants and food supplement at pharmaceutical and food industry.

Partial characterization of the edible Spinacia oleracea polysaccharides: Cytoprotective and antioxidant potentials against Cd induced toxicity in HCT116 and HEK293 cells

Spinacia is an interesting medicinal halophyte plant that is employed as a food and therapeutic agent in traditional medicine. In this work, water-soluble polysaccharides from Spinacia oleracea were extracted and preliminary characterization was established via FT-IR, UV–vis, 1H NMR and SEC/MALS DRI technics. The extracted polysaccharide, with an average molecular mass of 408 kDa, was composed of arabinose, galactose, mannose, glucose, rhamnose and xylose in the molar percentage of 49.3%, 28.1%, 4.9%, 7.8%, 8.2% and 1.7%, respectively. The polysaccharide showed significant antioxidant activity. Moreover, Spinacia polysaccharide, significantly prevented oxidation-induced Cd damage and exhibited a protective effect against Cd cytotoxicity on HEK293 and HCT116 cells, with an important cell viability decrease, an important reduction of MDA production and ROS levels. The outcomes obtained suggest that the Spinacia polysaccharides may be used as an accessible source of natural antioxidants and as potential phytochemicals against kidney and colon cancer.

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

Arbutus unedo is widely used in traditional medicine and is an easily accessible source of natural antioxidants to replace synthetic antioxidants. The bioactive compounds and antioxidant activity of the leaves and fruits extracts (after maceration and sonication) were studied. The mineral analyses exhibited large quantities of many essential minerals in fruits and leaves, especially interesting were the levels of macronutrients (K and Ca) in fruits and micronutrients (Fe) in leaves. The GC–MS analysis of essential oils of leaves and fruits led to the identification of 32 and 35 compounds, respectively. The major components in leaves were camphor, cymenene, and bornyl acetate, and in fruits, camphor, ethyl palmitate and bornyl acetate. The extraction method significantly affected the contents of total phenolics and total flavonoids, with the maceration method rendering the best results in leaves and the sonication in fruits. All maceration extracts had the highest antioxidant activity (assayed by 3 methods DPPH•, ABTS+ and FRAP; besides, A. unedo leaves showed higher activity than fruits. As a conclusion, it can be stated that Arbutus unedo is a plant rich in polyphenols, volatile compounds, and minerals, and that it can be used as a potential source of bioactive compounds, especially from the leaves

Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.

Medicinal plants contain large amount of natural antioxidant compounds, which enable them to neutralize free radicals. Asteraceae family is an important source of phytochemical compounds. The objective of this research is to find out the antioxidant potential and radical scavenging from the leaf and flowers of five species (Artemisia absinthium L., Arctium lappa L., Silybum marianum L., Centaurea cyanus L. and Echinops ritro L.) of the Asteraceae family. This research includes recent patents (US20110179530A1) in plant biotechnology. The plant extract obtained by absolute extraction method was investigated for Total Phenolic Content (TPC), total Flavonoid Content (TFC), Total Antioxidant Capacity (TAC), and Chain Breaking Activity (CBA). THIOBARBIOTURIC ACID (TBA), 2,2-diphenyl-1-picrylhydrazyl (DPPH), IC50, nitric oxide (NO), hydrogen peroxide (H2O2), superoxide (O-) radical scavenging and Ferric Reducing Antioxidant Power (FRAP) were also measured. The results showed the highest values for the TPC, TBA, FRAP and DPPH radical scavenging related to A. absinthium. While, A. lappa extract showed the maximum content for TFC, TAC, CBA and O2 radical scavenging. In addition, our results indicated that E. ritro is a good source of NO2 and H2O2 radical scavenging activity (P<0.05). Our findings suggest that the flower is more successful than the leaf. Artemisia absinthium, A. lappa and E. ritro can be used as an easily accessible source of natural antioxidants and as a possible food supplement or in pharmaceutical industry.

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

Since annually a high amount of wastes is produced in vine pruning, the aim of this study was to evaluate the potential of vine shoots from two Portuguese grape varieties (Touriga Nacional - TN and Tinta Roriz - TR) to be used as a natural source of phenolic compounds. To reach this goal, three techniques were explored, namely microwave-assisted extraction (MAE), subcritical water extraction (SWE) and conventional extraction (CE). The phenolic composition of the extracts, antioxidant and biological activities were evaluated by spectrophotometry and chromatography. MAE and SWE produced the highest concentrated extracts. TR vine shoot variety had the highest antioxidant activity and total phenolic (32.1±0.9mggallicacidequivalents/g dry sample), as well as flavonoid content (18.7±1.2mgepicatechinequivalents/g dry sample). For the first time, the biological activity of the vine shoot extracts was tested. Results demonstrated that all of them had antimicrobial potential against different bacteria and yeasts, and the ability of inhibiting α-amylase and acetylcholinesterase enzymes, with MAE TR extracts being the most efficient. HPLC analysis enabled the identification of different phenolic compounds, with gallic acid, catechin, myricetin and kaempferol-3-O-rutinoside being the main contributors to the phenolic composition. Portuguese vine shoot wastes could serve as easily accessible source of natural antioxidants for the food or pharmaceutical industries.

PHYTOCHEMICAL AND ANTIOXIDANT CHARACTERIZATION OF THINNED IMMATURE CITRUS UNSHIU FRUITS

Objective: We aimed to evaluate the characterization of thinned immature Citrus unshiu fruits with regard to their phytochemical profile and antioxidant capacity.Methods: Determination of total phenolic, flavonoid, and carotenoid and ascorbic acid contents was done by UV-Visible spectrophotometry, whereas UPLC-mass detection was used for the analysis of individual flavanone (naringin, hesperidin, hesperetin, neohesperedine and narirutin) and flavonol (rutin). In addition, free radicals (DPPH, O2-, H2O2 and NO) scavenging assays were used to determine the antioxidant capacity.Results: Naringin, hesperidine, neohesperedine and narirutin were the main flavanones in all thinned immature Citrus unshiu fruits. The contents of total phenolic, flavonoid and carotenoid were more prevalent in immature fruits than the level found in mature fruits. All thinned immature Citrus unshiu fruits possess an evident antioxidant capacity. The immature Citrus extract concentrations providing 50% inhibition (IC50) for free radicals; 1.2-1.49 mg/ml for DPPH, 1.03-1.46 mg/ml for superoxide, 1.95-3.43 mg/ml for hydrogen peroxide and 1.64-3.45 mg/ml for nitric oxide was lower than those of mature Citrus extracts.Conclusion: Thinned immature Citrus unshiu fruits could be an economic and readily accessible source of natural antioxidants and as a possible food and pharmaceutical supplement.

Evaluation of Rumex hastatus leaves against hepatic fibrosis: a rat model

BackgroundRumex hastatus leaves have been widely used as food additive and for the treatment of various liver ailments. According to our previous studies, ethyle acetate (ERL) and methanolic (MRL) fractions of R. hastatus leaves are an accessible source of natural antioxidants. In the present research work we arranged to investigate the R. hastatus leaves as hepaptoprotective agent verse hepatic damages caused by CCl4.MethodsDuring this project we divided 48 rats into eight groups randomly. CCl4-induced damages were assessed through liver function markers viz.; alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST), γ-glutamyltransferase (γ-GT) and lactate dehydrogenase (LDH). Changes in lipid profile were checked by measuring serum total cholesterol (TC), triglycerides (Tg), high density lipoproteins (HDL) and low density lipoproteins (LDL). Antioxidant status was checked by the activities of antioxidant enzymes, DNA damages and cellular abnormalities at histo level.ResultsAdministration of CCl4 in rats caused significant increase in liver function and lipid profile indicating hepatic damages which were restored by co-administration of R. hastatus extracts. Cellular and DNA damages in hepatic tissues were caused by CCl4 which shown clear hepatic fibrosis in addition to disturb antioxidant enzyme level. Co-treatment with various fractions of R. hastatus leaves regulated these markers of oxidative dysfunctions.ConclusionFrom the present report it was inferred that R. hastatus leaves have the ability to reverse CCl4 - induced hepatic damages.

IN VITRO - ANTIOXIDANT AND PRELIMINARY PHYTOCHEMICAL ANALYSIS OF AEGLE MARMELOS (L.) CORREA. LEAF EXTRACT

Objective: In this study, the leaf powder of Aegle marmelos (L.) Correa. was subjected to preliminary phytochemical and in vitro antioxidant analysis. Methods: The freshly prepared plant leaf extract was subjected to preliminary phytochemical screening, which revealed the presence of alkaloids, tannins, saponins, flavonoids, glycosides, phenolic compounds, terpenoids, and steroids. Reducing power, superoxide (SO) anion radical, nitric oxide (NO) radical, and hydroxyl radical scavenging assays were carried out to evaluate the antioxidant potential of the methanolic leaf extract of this plant. The amounts of total phenolic and flavonoid compounds were also determined. Results: This study has revealed that the A. marmelos (L.) Correa. leaf extract showed considerably high amounts of most of the phytochemicals, total antioxidant capacity, total phenolic, and flavonoid content. The study also indicated that the A. marmelos (L.) Correa. showed comparatively good scavenging activity, i.e., inhibition of hydroxyl radical, NO and SO anion scavenging and reducing power activities when compared with the respective standards. Conclusion: The leaf powder of A. marmelos (L.) Correa. can be used as easily accessible source of natural antioxidant and as a possible food supplement or in pharmaceutical industry.

Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia atlantica

Different parts of Pistasia atlantica have been used in traditional medicine for various purposes in Iran. The aim of this study was to measurement and compare antioxidant activity and polyphenolic compounds of crude ethyl alcohol extract and four fractions of P. atlantica leaf. Crude ethyl alcohol extract of P. atlantica leaf was prepared using maceration method and subjected to fractionation with different polarity. The antioxidant potential of all these fractions was evaluated by the 2,2 diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity method. The total phenolic, flavonoid, and flavonol components were measured with Folin-Ciocaltiue and Chlorid Aluminum methods. According to the radical scavenging capacity, the ethyl acetate fraction exhibited the highest antioxidant activity with IC50 value 1.54±0.12 µg/ml, followed by the chloroform fraction with higher percent inhibition of the DPPH with 3.4±0.11 µg/ml. The results are represented relative to a reference standard, butylated hydroxytoluene (BHT), with IC50 value of 33.5±3.67μg/ml. Among these fractions, the ethyl acetate fraction and chloroform fraction had the highest amount of total phenolic compounds with value of 532.73 and 355.14 mg GAE/g, respectively. The results of this study showed that some fractions of P. atlantica leaf extract could be used as easily accessible source of natural antioxidants

Antimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems.

The diversity of wild mushrooms was investigated from two protected forest areas in India and 231 mushroom specimens were morphologically identified. Among them, 76 isolates were screened for their antimicrobial potential against seven bacterial and fungal pathogens. Out of 76 isolates, 45 isolates which displayed significant antimicrobial activities were identified using ITS rRNA gene amplification and subsequently phylogenetically characterized using random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR) markers. Sequencing of the ITS rRNA region classified the isolates into 16 genera belonging to 11 families. In total, 11 RAPD and 10 ISSR primers were selected to evaluate genetic diversity based on their banding profile produced. In total 337 RAPD and 312 ISSR bands were detected, among which percentage of polymorphism ranges from 34.2% to 78.8% and 38.6% to 92.4% by using RAPD and ISSR primers respectively. Unweighted Pair-Group Method with Arithmetic Mean (UPGMA) trees of selected two methods were structured similarly, grouping the 46 isolates into two clusters which clearly showed a significant genetic distance among the different strains of wild mushroom, with an similarity coefficient ranges from 0.58 to 1.00 and 0.59 to 1.00 with RAPD and ISSR analysis respectively. This reporthas highlighted both DTR and MNP forests provide a habitat for diverse macrofungal species, therefore having the potential to be used for the discovery of antimicrobials. The report has also demonstrated that both RAPD and ISSR could efficiently differentiate wild mushrooms and could thus be considered as efficient markers for surveying genetic diversity. Additionally, selected six wild edible mushroom strains (Schizophyllum commune BPSM01, Panusgiganteus BPSM27, Pleurotussp. BPSM34, Lentinussp. BPSM37, Pleurotusdjamor BPSM41 and Lentinula sp. BPSM45) were analysed for their nutritional (proteins, carbohydrates, fat and ash content), antioxidant potential. The present findings also suggested that the wild edible mushroom strains do not have only nutritional values but also can be used as an accessible source of natural antioxidants.

Inhibition of protein glycation, antioxidant and antiproliferative activities of Carpobrotus edulis extracts

Carpobrotus edulis is an important South African medicinal plants used as a food and therapeutic agent in traditional medicine. The aim of this study was to determine the phytochemical content, antioxidant, antiglycation and cytotoxic effect against Human Colon Cancer Cell Line (HCT-116) of aqueous and ethanol-water (1:1v/v) extracts of Carpobrotus edulis.The content of total phenolics and flavonoids in aqueous and ethanol-water extract were 151.99μg and 66.35μg gallic acid equivalents/mg of dry extract, and 38.84μg and 21.96μg quercetin/mg of dry extract, respectively. Furthermore, phenolic compositions analysis indicated the presence of seven majority compounds including sinapic acid, ferulic acid, luteolin7-o-glucoside, hyperoside, isoquercitrin, ellagic acid and isorhamnetin 3-O-rutinoside. The ethanol-water extract (100-1000μg/mL) showed better antioxidant activity than aqueous extract. Furthermore, Carpobrotus edulis extracts, especially ethanol-water extract significantly inhibited the formation of fluorescent advanced glycation end products, prevented oxidation-induced protein damage and exhibited a cytotoxic effect against HCT116 cells, with a significant decrease in cell viability after 24h of incubation. The results obtained suggest that the Carpobrotus edulis extracts could be used as an easily accessible source of natural antioxidants and as potential phytochemicals against protein glycation and colon cancer.

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (&lt;em&gt;Vitis vinifera sp.&lt;/em&gt;) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Aim&lt;/strong&gt;: The aim of this study was the investigation of the anthocyanin and flavonol content in grape skin extracts. Five prevalent anthocyanin-types and four flavonol-types were determined in the skin of three red table grape varieties widely cultivated in El-Tarf (Algeria).&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Methods and results&lt;/strong&gt;: The identification of the compounds was performed by HPLC-DAD based on C-18 reversed phase column separation. Results from HPLC analysis showed that malvidin and petunidin-3-&lt;em&gt;O&lt;/em&gt;-glucoside were the major anthocyanin glucoside, whereas quercetin-3-&lt;em&gt;O&lt;/em&gt;-glucoside was the major flavonol among the four identified.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Conclusion&lt;/strong&gt;: The content of anthocyanins and flavonols in the grape skin of three grapevine (&lt;em&gt;Vitis vinifera&lt;/em&gt;) varieties exhibits notable differences among the cultivars studied, confirming their importance in the varietal characterization. The highest concentrations of total anthocyanins and flavonols corresponded to the Gros noir variety. The results of the present study also indicate that the grape skin extracts of these Algerian cultivars can be used as easily accessible source of natural antioxidants. &lt;/p&gt;&lt;strong&gt;Significance and impact of the study&lt;/strong&gt;: To the best of our knowledge, this is the first report on the identification of different anthocyanins and flavonols in berry skin from some red grape varieties largely cultivated in this region of Algeria.