Bamboo has been widely used in outdoor applications and heat treatment is a typical industrial technique for improving its durability. Weathering and mildew are the two main types of deterioration that occur on bamboo. However, there are few studies on the deterioration of bamboo properties and degradation mechanism under such combined effect. Therefore, in this study, the effect of weathering on the mildew infection value (MIV) of natural bamboo (NB) and heat-treated bamboo (HB) were compared. The changes in surface color, morphology, and chemical composition of NB and HB during accelerated UV weathering were characterized. Meanwhile, the MIV of bamboo samples after different weathering durations was evaluated and the influencing mechanism was explored. The results revealed that the decomposition of starch and hemicellulose during heat treatment resulted in the generation of levoglucosan and acids, thereby providing a new nutrient source and a more suitable environment for mildew growth. HB exhibited superior color stability and anti-weathering characteristics compared to NB. Moreover, certain photodegradation products from HB demonstrated anti-fungal and anti-weathering properties, which resulted in a temporary resistance to mildew in weathered samples. However, after long-term exposure, the cracks on the surface of HB caused by weathering facilitated the colonization of mildew hypha by releasing inner nutrients, leading to severer mildew infection.
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