Acacia Honey Research Articles

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content.

Melissopalynology, antioxidant capacity and mineral and toxic element contents were analyzed in eight types of Hungarian honeys. Based on color, two groups were distinguished: light honeys comprised acacia, amorpha, phacelia and linden honeys; while dark honeys included sunflower, chestnut, fennel and sage honeys, with 100 to 300 and 700 to 1500 mAU, respectively. The unifloral origin of each sample was supported using pollen analysis. The absorbance of honey correlated positively with antioxidant capacity determined by three different methods (TRC, DPPH, ORAC), and also with mineral content. The exception was the light amber linden honey with significantly higher K content and antiradical activity than other light honeys. The Mn, Zn and Fe contents were the highest in chestnut, sunflower and fennel honeys, respectively. The black meadow sage honey performed best regarding the content of other elements and antioxidant activity. The concentrations of several toxic elements were below the detection limit in the samples, indicating their good quality. The principal component analysis (PCA) revealed correlations between different antioxidant assays and minerals, and furthermore, confirmed the botanical authentication of the honeys based on the studied parameters. To our best knowledge, the present study is the first to provide a complex analysis of quality parameters of eight unifloral Hungarian honeys.

아카시아 벌꿀의 연간 생산량 현황과 환경 요인 분석

Honey is an important food resource for human. Because Korea is characterized by both of temperate and microthermal climate with four seasons, various seasonal honey plants are available during all seasons. Among them, the false acacia (Robinia pseudoacacia) accounts for more than 70% of the honey production in Korea. Since 2014, in Korea, the honey production has been generally decreased and sudden drop of the acacia honey production in 2018 and 2020 (19.1% and 12.9% of the average production) caused severe economic losses in the bee farms. The decreased acacia honey production in both years was expected by abnormal climate changes occurred in either before or after the acacia flowering season. The optimal activity time of the honey bee during an acacia flowering season was calculated in the six different regions separated in three parts of Korea from 2018 to 2020. The mean optimal activity time of honey bee was 4.6±1.7, 6.4±0.6 and 3.9±1.0 hours in 2018, 2019 and 2020, respectively. Further, we plan to continually collect annual honey production data and climate information and provide it to the bee keepers, thereby reducing the economic damage of bee farms.

Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey

The aim of this study is to investigate the physicochemical properties, antioxidant activities, and total phenolic contents of the plateau (multifloral), chestnut, rhododendron, and acacia honey collected from Ordu province in Turkey. The rhododendron honey had the highest acidity (p < 0.05) while the chestnut honey showed the highest conductivity (1.13 ± 0.25 mS/cm) among all (p < 0.05). The highest diastase activities and the lowest HMF contents were determined in the multifloral and chestnut honey. Considering the DPPH and FRAP assays, the multifloral honey showed the highest antioxidant activity. Accordingly, the highest total phenolic content was determined in the multifloral honey followed by rhododendron, chestnut, and acacia honey. A moderate correlation was determined between the total phenolic content and antioxidant activities (r = 0.575 for FRAP and r = 0.697 for DPPH). Consequently, the plateau honey could be recommended for nutritional and health purposes due to its relatively higher antioxidant activity and total phenolic content together with relatively lower HMF content and higher diastase activity. Considering that Ordu is the largest honey producer city in Turkey, the second top honey producer country, this work could shed light for future studies and be taken as a reference providing insights on the characteristics of different types of honey for both local and worldwide producers.

Physicochemical, antioxidant capacity and color analysis of six honeys from different origin

Six honey samples from different origin were examined and compared for their physicochemical proprieties (pH, moisture content, TSS, water activity, amino acid and refractive index), antioxidant activity (total phenolic and total flavonoids) and antioxidant content. In addition, colore intensity ABS635, Hunter color values, lycopene, β – carotene and HMF were also studed. (Clover honey, Egypt) was the most acidic (pH 3.26). (Sider honey, Yemen) and (Sider, Saudi) showed the lowest moisture content (16.81 and 16.91) respectively. Among all the samples, acacia honey showed the lowest HMF content (3.6 mg/kg) while sider honey-Saudi recorded the highest HMF content (22.47 mg/kg). All the tested samples showed high content of phenolic and flavonoid compounds. Out of the six tested honey, Sider-Saudi honey recorded the highest phenolic and flavonoid content and color intensity flowed by pine honey, Germany). The results of the antioxidant proprieties of the different honey samples as assed by DPPH method showed strong positive correlation between the antioxidant activity, the polyphenolic content and the color of the honey. The darker honeys (sider honey, Saudi and pine honey, Germany) recorded higher antioxidant activity.

The Use of Ultrasound for Preventing Honey Crystallization.

The aim of this study was to evaluate the effect of ultrasound treatment for preventing honey crystallization on the physicochemical and microbiological properties of unifloral honey and polyfloral honey. Honey samples without any treatment were used as a control group for comparison. The effect of applying ultrasound treatment was evaluated by studying over time the tendency of crystallization, the rheological properties of honey and chemical and microbiological properties. The parameters analyzed for the two groups of samples (treated and untreated with ultrasound), which did not vary or had small variations during the research were water content, acidity, water activity, glucose, fructose, sucrose, glucose/water ratio, glucose/fructose ratio. The crystallization process was installed in the control samples from the first month of the study, and much later in the treated samples. The color of the untreated samples varied considerably, and the color of the treated ones remained stable or slightly varied. For the control samples, the smallest variation in hydroxymethylfurfural (HMF) concentration was in raspberry honey (5%), and the most significant variation was in honeydew honey (30%). For the treated samples, the largest variation of this parameter was found in tillia honey (127%), and the smallest variation was in rapeseed honey (26%). The microbiological quality was higher for the treated samples. In the ultrasound-treated samples of acacia honey, honeydew honey and grassland honey, yeasts, molds or standard plate counts (SPCs) were undetectable. For control samples, SPC values were <10–50 cfu/g. Ultrasound-treated samples maintained their SPC parameter levels or were thus reduced (<10–20 cfu/g). Yeasts and molds were undetectable or had value between <10 and 10 cfu/g. The yeasts and the molds ranged in the control samples between <10 and 40 cfu/g.

Antibacterial activity of selected varieties of Malaysian honey against Escherichia coli: A comparative study

Background: The purpose of this study was to investigate antibacterial activity of three varieties of Malaysian honey; Tualang honey (TH), Gelam honey (GH), and Acacia honey (AH) against Escherichia coli.&#x0D; Methods: The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the honey samples against E. coli were determined by the broth microdilution assay in the presence and absence of catalase enzyme. The mode of inhibition of honey samples against E. coli was investigated by the effect of time on viability. Impacts of the honeys on the expression profiles of the selected genes of E. coli were examined using RT-qPCR analysis.&#x0D; Results: The results showed that TH and GH honey possessed lowest MIC and MBC values against E. coli with 20% and 25% (w/v) respectively. Highest MIC and MBC values were observed by AH honey against E. coli with 25% (w/v) and 50% (w/v) values respectively. Among the tested honeys, TH and GH exhibited the highest total antibacterial activity and the highest levels of peroxide-dependent activity. Time–kill curve demonstrated a bactericidal rather than a bacteriostatic effect; with a 2-log reduction estimated within 540 min. Viable cells were not recovered after 9 hours exposure to MIC of all honey-treated. The RT-qPCR analysis showed that all honey-treated cells share a similar overall pattern of gene expression, with a trend toward reduced expression of the virulence genes of interest.&#x0D; Conclusion: This study demonstrates that Malaysian honey have the potential to be effective inhibitor and virulence modulator of E. coli via multiple molecular targets.

Quality evaluation and geographical classification of immature rape and acacia honeys in China.

To reflect and understand the real situation regarding immature honey, the quality parameters of 141 honey samples from different regions of China were evaluated. The possibility of classifying Chinese honey from different geographical origins was also considered. The results revealed that the values of diastase, sucrose, proline and 5-hydroxymethylfurfural (HMF) met the international honey standard, although moisture, total glucose and fructose, and invertase content in most of the honey samples failed to meet the standards. In addition, honey from different geographical locations could be well separated based on the contents of maltose, sucrose, HMF and glucose oxidase. The maturity of honey has a great impact on its quality, and the geographical origin of immature honey could be classified according to the physicochemical parameters. © 2021 Society of Chemical Industry.

Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis

Honey is usually adulterated by cheaper, commercially available sugar syrups with similar chemical composition. Adulterated honeys are frequently marked as natural and are valued in the same way as pure honeys and as a result, there is a growing need for rapid, simple, and accurate analytical methods to evaluate their characteristics and authenticity. In this work potential of UV-VIS and NIR spectroscopy coupled with PLS modelling and ANN modelling was analysed for the detection of adulteration and quantification of the physical and chemical proprieties of pure and adulterated honey samples. Acacia honey samples from Krapina-Zagorje County (Croatia) were adulterated by corn syrup (10–90%). The results indicate that PLS models developed in this work, except that for moisture content, can be used efficiently for screening (7<RER<20). ANN modelling provided accurate and simultaneous prediction of the properties of honey with correlation coefficients for validation above 0.8 so that these results show significant performance of ANNs modelling in the prediction of the physical and chemical properties of pure honey samples and adulterations based on combined UV-VIS NIR spectra.

THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER

The conversion of raw honey into powder can increase its usage in food industry but the health properties of obtained powder in relation to chemical composition of honey have been not studied since now. The aim of the study was to check the influence of botanical origin of honey on the quality of honey powder produced by spray drying method. Nine honey samples: honeydew (3), multifloral (3) and acacia (3) were transformed into honey powder using DC1500 dryer (Unimach, China). Analysis of honey powders and comparatively raw honeys covered: physicochemical parameters (moisture content, titratable acidity, pH, electrical conductivity, sugar profile (HPLC) and calorific value), bioactive compounds determination (antioxidant activity (DPPH and FRAP tests), phenolic compounds, mineral composition (ICP-OES) as well as microbiological purity and antibacterial activity. The experiments have shown that honeydew honey powder was characterized by the strongest antioxidant activity and the richest mineral composition, whereas the weakest properties for acacia honey were observed. Moreover, sugar profile of obtained powders was similar to raw honey. It was found that the quality of honey powder was directly dependent on the quality of raw honey.

Antimicrobial, immunomodulatory and cytotoxic activities of green synthesized nanoparticles from Acacia honey and Calotropis procera.

Calotropis procera and Somra (Acacia) honey are used in traditional medicine. The benefits of mixing 20% Somra honey and C. procera leaf water extract (CPLWExt) were aimed to be studied. Honey/CPLWExt were utilized to produce silver nanoparticles (AgNPs) separately. AgNPs were characterized via UV/Vis and electron microscope scanning. Bio-molecules in CPLWExt/honey were investigated utilizing FT-IR spectroscopy. Biological activities of CPLWExt and honey were tested. The outcomes showed that CPLWExt and honey have numerous functional groups and could produce AgNPs. CPLWExt, CPLWExt + AgNPs, honey and honey + AgNPs hindered the growth of rat splenocytes, while CPLWExt + honey invigorated it. Antimicrobial power was found in CPLWExt and honey, which increased in the presence of AgNPs. Honey/honey + AgNPs suppressed the proliferation of HeLa and HepG2 cells. In conclusion, honey/CPLWExt could produce AgNPs and showed immunomodulatory and antibacterial power. Somra honey/honey + AgNPs have anticancer power. Somra honey + CPLWExt reflected a good immunostimulatory powers that can be nominated as an immunostimulant.

Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics.

Honey maturity is an important factor in evaluating the quality of honey; however, there are few studies on the molecular mechanism of the formation of mature honey (MH). In this study, the different metabolites of stomach honey (SH), immature honey (IMH), and MH samples during the same rapeseed flower season were analyzed by an UPLC-QTOF-MS-based metabolomics approach. MH was found to have a distinct metabolic profile to IMH, and a total of 9 different metabolites were obtained, 3 of which, including decenedioic acid, were accumulated in MH. Decenedioic acid as a bee-originated fatty acid (FA) was further verified in rape, acacia, and jujube honey by GC-MS, making it a potential marker to discriminate IMH and MH (P < 0.01). Besides, MH showed higher FAs concentrations; in particular, 3 FAs were significantly richer in MH than IMH (P < 0.05). This study reveals the molecular mechanism from IMH to MH from a FA perspective.

Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry

不同的蜜源植物具有结构多样的次生代谢产物。该研究以8种不同蜜源单花蜜(洋槐蜜、枣花蜜、荆条蜜、椴树蜜、荞麦蜜、麦卢卡蜜、枸杞蜜、益母草蜜)为研究对象,建立了基于超高效液相色谱-四极杆飞行时间质谱技术(UPLC-Q-TOF-MSE)的非靶向代谢组学方法,考察了不同蜜源中次生代谢产物的差异。该研究采用固相萃取前处理方法和UPLC-Q-TOF-MSE方法,获得不同蜜源单花蜜的植物代谢组信息,并构建了多变量统计分析模型,对不同来源的单花蜜进行模式识别和差异分析,发现洋槐蜜、枣花蜜、荆条蜜、椴树蜜、荞麦蜜、麦卢卡蜜相互间存在不同程度的显著差异。结合模型的变量重要性投影、方差分析与最大差异倍数值,根据精确前体离子和碎片离子质量信息检索Chemspider、HMDB数据库,该研究筛选并鉴定出32个代谢差异化合物,其中黄酮类化合物18个、酚酸类化合物7个、苯苷与萜苷类化合物6个、甾体类化合物1个;研究发现麦卢卡蜜和荞麦蜜以黄酮类化合物为主要差异代谢物,荆条蜜中酚酸类化合物为特征性表达,苯苷与萜苷类化合物主要为椴树蜜的特征代谢物。该研究从植物代谢组学角度初步揭示了不同单花蜜的代谢产物差异性以及特征化合物,为基于化学分析技术的蜂蜜溯源识别与质量评价提供了有效的研究策略。

Physicochemical profile, antioxidant activity and mineral contents of honey from stingless bee and honey bee species

This study aims to investigate the physicochemical profile, antioxidant activity, and mineral contents of honey from selected honey bee species namely Kelulut, Tualang, and Acacia honey. The findings show that Kelulut honey is superior due to its high antioxidant and total acidity, low pH, and high colour intensity. The total phenolic content of Kelulut, Tualang and Acacia honey varied between 12.15 and 26.45 µg GAE/kg, and FRAP value for Kelulut, Tualang, and Acacia honey ranged between 49.54 and 139.47 µg Fe (II) per kilogram. The total mineral contents founded in all honey samples ranging from 545.76 to 570.66 mg/kg, with potassium, sodium, and calcium being the most abundant elements.

Impact of heat treatment and flavorings on the antioxidant capacity of black and green tea

AbstractThe high antioxidant capacity of tea is well-known, but the effect of flavorings like honey or lemon has been less studied. Their antioxidants can interact with each other, the global result being also affected by the brewing temperature.The combined effect of heat (55 and 80 °C) and flavorings (acacia and honeydew honeys, lemon juice) on the total polyphenol, total flavonoid content and antioxidant capacity of black and green teas was studied.In many cases higher antioxidant capacity was obtained at 80 °C. Teas flavored with honeydew honey had higher antioxidant capacity than those containing acacia honey. Addition of lemon decreased the antioxidant capacity of tea with honey. No synergies were confirmed in any of the compositions investigated. Vitamin C content of lemon-containing black tea was reduced by half at 80 °C compared to tea brewed at 55 °C; while honey was shown to partly prevent this loss of ascorbic acid.

Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS

High-value acacia honey is often adulterated with inexpensive high fructose corn syrup (HFCS), due to their similar color and sugar composition. α‑Dicarbonyl compounds formed by Maillard reaction or caramelization during heat treatment or storage, differ between HFCS and honey due to differences in starting materials and processing methods. In this study, we compared α-dicarbonyl compounds in acacia honey and HFCS by Ion Mobility-Mass Spectrometry and multivariate statistical analysis. Through α-dicarbonyl compound derivatization with o-phenylenediamine, we screened a marker with 189.1023 m/z and 139.3 Å2 Collision Cross-Section that can distinguish HFCS from acacia honey. Nuclear magnetic resonance spectra identified this marker compound as 3,4-dideoxypentosulose. We then used chromatography-coupled tandem mass spectrometry to quantitate 3,4-dideoxypentosulose in market samples of honey and HFCS and found that 3,4-dideoxypentosulose was negligible (<0.098 mg/kg) in honey, but prevalent in HFCS (≧1.174 mg/kg), indicating 3,4-dideoxypentosulose can serve as an alternative indicator of HFCS adulteration of acacia honey.

Adult nutrition affects reproduction and flight performance of the invasive fall armyworm, Spodoptera frugiperda in China

Floral resources, such as carbohydrate-rich nectar or pollen, can bolster fitness and raise reproductive output of adult lepidopterans. Here, we used laboratory experiments to assess how those plant-derived foods impact adult fecundity, reproductive physiology and flight performance of an invasive strain of the fall armyworm, Spodoptera frugiperda (FAW; Lepidoptera: Noctuidae) in China. More specifically, supplementary feeding on bee pollen and honey enhanced FAW flight duration, testis size, ovarian development, longevity and adult fecundity. FAW adults attained the longest pre-oviposition (10.8 days) and oviposition period (6.8 days) and longevity (19.2 days) on 5% acacia honey. Upon access to 2.5% acacia honey and 2.5‰ pine pollen, S. frugiperda attained the highest mating rate (79.7%), fecundity (644.9 eggs/female) and egg hatching rate (82.3%). Feeding on honey further delayed decay of male testes, while ovarian development was enhanced when female moths were allowed access to 2.5% honey and 2.5‰ pine pollen. Upon feeding on 5% honey solution, S. frugiperda engaged in flight over the longest duration (9.5 h), distance (29.9 km) and speed (3.1 km h−1). Honey had a comparatively greater effect on the above parameters than pollen. Our findings help decipher FAW invasion patterns and population dynamics, facilitate the development of nutritional attractants, and contribute to integrated pest management of this newly-invasive pest in eastern Asia.

Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens

The antibacterial activity of honey is mainly credited to its acidity, osmolarity and enzymatic generation of hydrogen peroxide via glucose oxidase. Additional honey components, such as aromatic acids or phenolic compounds, also contribute to the overall antibacterial activity. The level of antibacterial activities found in honey varies with different types of honey, due to mainly the composition, percentage as well as the nature of the sugars present in the honey. This study aimed to evaluate the antibacterial activity of four types of honey, namely Tualang honey (TH1), Tualang honey (TH2), Acacia honey (AH) and Yemeni Sumur honey (YSH). Nine bacterial strains were used. Disc diffusion, well diffusion, minimum inhibitory concentration (MIC), Minimum bactericidal concentration (MBC), and time-kill methods were performed to reveal the antibacterial potential of the selected honey. The MIC values ranged between 12.5 to 50% for both TH1 and YSH while for TH2, and AH it ranged between 25 to 50%. For MBC, it ranged from 25 to 50%. The time-kill in TH1 Staphylococcus aureus (food isolate) showed total inhibition at 6 hrs in 2 X MIC, and for Staphylococcus aureus ATCC 29737 was 3.84 log CFU/g at the 6 hrs. Physicochemical quality of honey resulted as follows: the pH of the honey samples was acidic in nature ranging between 3.69 to 3.94, and the aw of the honey samples were between 0.53 to 0.69. For colour analysis, YSH was observed to has the maximum lightness and yellowness, and TH1 has the maximum redness. While, AH had a minimum lightness, redness, and yellowness.

Assessment of Honey Quality from the Middle Podrinje Area

The study aimed to examine the quality of honey from the Middle Podrinje area (Bosnia and Herzegovina). The research included a total of 21 samples of honey from the Middle Podrinje area: 12 samples of honey florals (municipalities of Srebrenica and Milići), 9 samples of acacia honey (municipalities of Zvornik and Bratunac). Physico-chemical parameters were determined as the main composition criteria for quality assessment in honey samples: mass fraction of water, total acidity, electrical conductivity, and ash. Samples of honey florals are of poorer quality compared to acacia honey, two samples had values of water content and acidity above the values prescribed by the Regulation. Statistical analysis showed that there is a statistically significant difference between the arithmetic means of the water content for floral honey, the electrical conductivity of acacia honey, and the free acid content for both types of honey. Honey samples that met the criteria prescribed by the Regulation were sensory evaluated by experienced analysts. Two samples of floral honey that did not meet the criteria prescribed by the Regulation were not sensory evaluated. Based on sensory analysis, samples of floral honey from the municipality of Milići had better sensory characteristics compared to the same type of honey from the municipality of Srebrenica. Acacia honey from the municipality of Zvornik was rated better than honey from the municipality of Bratunac.

Investigation of the Factors Responsible for the Poor Oral Bioavailability of Acacetin in Rats: Physicochemical and Biopharmaceutical Aspects.

Acacetin, an important ingredient of acacia honey and a component of several medicinal plants, exhibits therapeutic effects such as antioxidative, anticancer, anti-inflammatory, and anti-plasmodial activities. However, to date, studies reporting a systematic investigation of the in vivo fate of orally administered acacetin are limited. Moreover, the in vitro physicochemical and biopharmaceutical properties of acacetin in the gastrointestinal (GI) tract and their pharmacokinetic impacts remain unclear. Therefore, in this study, we aimed to systematically investigate the oral absorption and disposition of acacetin using relevant rat models. Acacetin exhibited poor solubility (≤119 ng/mL) and relatively low stability (27.5–62.0% remaining after 24 h) in pH 7 phosphate buffer and simulated GI fluids. A major portion (97.1%) of the initially injected acacetin dose remained unabsorbed in the jejunal segments, and the oral bioavailability of acacetin was very low at 2.34%. The systemic metabolism of acacetin occurred ubiquitously in various tissues (particularly in the liver, where it occurred most extensively), resulting in very high total plasma clearance of 199 ± 36 mL/min/kg. Collectively, the poor oral bioavailability of acacetin could be attributed mainly to its poor solubility and low GI luminal stability.

Acacetin Ameliorates Experimental Colitis in Mice via Inhibiting Macrophage Inflammatory Response and Regulating the Composition of Gut Microbiota.

Acacetin, a natural dietary flavonoid abundantly found in acacia honey and citrus fruits, reportedly exerts several biological effects, such as anti-tumor, anti-inflammatory, and anti-oxidative effects. However, the effects of acacetin on intestinal inflammation remain unclear. We sought to investigate whether acacetin ameliorates inflammatory bowel disease (IBD) in mice with dextran sulfate sodium (DSS)-induced ulcerative colitis (UC). Our results suggest that acacetin alleviates the clinical symptoms of DSS-induced colitis, as determined by body weight loss, diarrhea, colon shortening, inflammatory infiltration, and histological injury. Further studies showed that acacetin remarkably inhibited both the macrophage inflammatory response in vitro and levels of inflammatory mediators in mice with colitis. In addition, some features of the gut microbiota were disordered in mice with DSS-induced colitis, as evidenced by a significant reduction in microbiota diversity and a marked shift in bacterial profiles. However, acacetin treatment improved this imbalance and restored gut microbiota to levels that were similar to those in normal mice. In conclusion, our work presents evidence that acacetin attenuates DSS-induced colitis in mice, at least in part, by inhibiting inflammation and regulating the intestinal microbiota.