The purpose of the research was to develop a scientific concept for the prevention of the development of candidiasis of the digestive tract, taking into account the dynamics of the reproduction of Candida albicans in different parts of the digestive tract and to propose an effective scheme for restoring the balance of candida and productivity of geese using the enzyme preparation lithiase with adaptogens. The research has been carried out in the laboratories of the Department of Microbiology and Immunology of the Russian State Agrarian University – Moscow Agricultural Academy named after K. A. Timiryazev, in poultry farms, republican and district veterinary laboratories of the Republics of Tatarstan and Bashkortostan on geese of Linda 7 breed at the age of 150 days. The experiments were carried out in different years in three repetitions per 350 heads in each. The geese were divided into 7 groups according to the principle of analogues. Healthy geese were included in the 1st control group, and patients with candidiasis were included in experimental groups 2–7. It has been found that a significant decrease in the level of candide in the digestive tract of geese with candidiasis was recorded under the influence of the enzyme preparation lithiase (group 4) and especially lithiase with probiotic and lithiase with propolis (groups 5 and 6). The complete restoration of the level of Candida albicans in the candidiasis of the digestive tract has been noted only against the background of complex enzyme-probiotic-propolis therapy (group 7). The complex use of the enzyme with adaptogens against the background of developing candidiasis of the digestive tract contributed to the restoration of functionally determined changes in the microbiocenosis, characterized by a decrease in the physiological values of the content of Candida albicans in the goiter by 11,9, in the muscular part of the stomach by 16,5, in the glandular part by 17,8, in the small intestine by 20,7, in the thick by 12,7 times. Against the background of the restoration of the natural microbiocenosis of the digestive tract, normalization of the level of Candida albicans, the increase and improvement in the meat productivity of geese has been observed. All indicators of anatomical cutting of the carcass of geese in the 7th group exceeded the data of the control and all experimental groups. There was the improvement in the indicators of anatomical cutting of carcasses such as the increase in the weight of the gutted carcass of males by 1,56, muscles by 1,61, skin with subcutaneous fat by 1,80, internal fat by 2,05, edible parts by 1,66, bones by 1,18 times. In the meat of geese of the 7th group the moisture content was 1,45 times lower than in the meat of geese of the 2nd group, and the protein level was 1,81 times higher, fat by 1,34, ash by 1,42 times. The livability of the geese increased by 2,56 times.