Year
Publisher
Journal
1
Institution
Institution Country
Publication Type
Field Of Study
Topics
Open Access
Language
Filter 1
Year
Publisher
Journal
1
Institution
Institution Country
Publication Type
Field Of Study
Topics
Open Access
Language
Filter 1
Export
Sort by: Relevance
Chapter 27 - Waste management and environment

Bioprocessing industries contribute to waste management by valorization of organic waste, but at the same time, also end up generating a lot of solid, liquid, and gaseous waste. Many bioprocessing industries like biopharmaceutical industries, biochemical industries, bio-based food industries, and biofuel production industries often end up contaminating the environment with single-use plastic, liquid effluents, and greenhouse gas emissions. This waste, if accumulated, can cause negative impact on terrestrial and aquatic life as well as the environment. It is the need of the hour to manage the waste efficiently to save the environment from further deterioration. Many methods have been developed that manage waste by converting it into value-added products. The current predicament of the environment calls for the life-cycle assessment of all goods being used to manufacture new value-added products via bioprocessing so that their potential to cause harm to the environment in their entire course of life can be evaluated. The present processes of development need to be made more sustainable. This calls for the incorporation of a circular bioeconomy that focuses on the principles of minimization, reuse, recycle, and remanufacture to ensure that economic development remains environmentally friendly. This chapter gives an insight into the different types of bioprocessing industries, their contribution to waste, the effects they have on the environment and different strategies to manage and dispose of the waste, ensuring a more sustainable development.

Read full abstract
Chapter 13 - RDT and genetic engineering: Basic of RDT method, PCR, and application

In the past century, recombinant DNA technology (RDT) was only an idea that certain traits in live beings may be altered by manipulating the expression of target genes. This field has made significant contributions to human progress in the modern age. This technology has a wide range of applications and has the potential to improve many elements of life, such as changing health, improving food resources, and building resistance to a variety of detrimental environmental effects. Critical proteins required for health concerns and dietary needs can be produced safely, inexpensively, and inadequate quantities using this technique. Bioentrepreneurs look for commercial value in the technologies they utilize to undertake biotechnology research. Entrepreneurship and biotechnology are closely connected. The scientists Stanley Cohen of Stanford University and University of California San Francisco created the first rDNA molecules and this marks the beginning of genetic engineering. The most essential tool utilized by geneticists is rDNA. There would be no genetic engineering without rDNA technology. In recent years, a considerable number of articles in the business literature have studied biotechnology at the regional, corporate, and individual levels. This book chapter will encourage an entrepreneur to explore the fascinating field of biotechnology. This chapter gives insight into the fundamentals of RDT, genetic engineering, polymerase chain reaction and its applications, as well as the relationship of these technologies with bioentrepreneurship and the recombinant DNA technology market-growth and trends are also discussed.

Read full abstract