Abstract
The 2006 annual Community Summary Report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) was released this week with the latest trends and figures on the occurrence of zoonotic infections and agents, antimicrobial resistance and food-borne outbreaks in the then 25 European Union Member States and five non-EU countries (Bulgaria, Iceland, Liechtenstein, Norway and Romania).
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