Annual report of the Scientific Network on Microbiological Risk Assessment 2015

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EFSA Supporting PublicationsVolume 12, Issue 12 914E Technical reportOpen Access Annual report of the Scientific Network on Microbiological Risk Assessment 2015 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 11 December 2015 https://doi.org/10.2903/sp.efsa.2015.EN-914 Published date: 11 December 2015 Question number: EFSA-Q-2015-00739 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References ECDC (European Centre for Disease Prevention and Control), 2015. Best practices in ranking emerging infectious disease threats. Available at: http://ecdc.europa.eu/en/publications/Publications/emerging-infectious-disease-threats-best-practices-ranking.pdf EFSA (European Food Safety Authority), 2013. Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010–2011 Part A: Listeria monocytogenes prevalence estimates. EFSA Journal 2013; 11(6):3241, 75 pp. doi:10.2903/j.efsa.2013.3241 EFSA (European Food Safety Authority), 2014. Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010–2011 Part B: analysis of factors related to prevalence and exploring compliance. EFSA Journal 2014; 12(8):3810, 73 pp. doi:10.2903/j.efsa.2014.3810 EFSA (European Food Safety Authority), 2015a. An update on the risk of transmission of Ebola virus (EBOV) via the food chain – Part 2. EFSA Journal 2015; 13(3):4042, 17 pp. doi:10.2903/j.efsa.2015.4042 EFSA (European Food Safety Authority), 2015b. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA Journal 2015; 13(1):3991, 165 pp. doi:10.2903/j.efsa.2015.3991 EFSA (European Food Safety Authority), 2015c. Scientific and technical assistance on the evaluation of the temperature to be applied to pre-packed fishery products at retail level. EFSA Journal 2015; 13(7):4162, 48 pp. doi:10.2903/j.efsa.2015.4162 EFSA (European Food Safety Authority), 2015d. EU Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2013. EFSA Journal 2015; 13(2):4036, 178 pp. doi:10.2903/j.efsa.2015.4036 EFSA (European Food Safety Authority), 2015e. ECDC/EFSA/EMA first joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals. EFSA Journal 2015; 13(1):4006, 114 pp. doi:10.2903/j.efsa.2015.4006 EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2012. Scientific Opinion on the development of a risk ranking framework on biological hazards. EFSA Journal 2012; 10(6):2724, 88 pp. doi:10.2903/j.efsa.2012.2724 EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). EFSA Journal 2014; 12(12):3937, 91 pp. doi:10.2903/j.efsa.2014.3937 EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015a. Scientific Opinion on the development of a risk ranking toolbox for the EFSA BIOHAZ Panel. EFSA Journal 2015; 13(1):3939, 131 pp. doi:10.2903/j.efsa.2015.3939 EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2015b. Scientific Opinion on the public health risks related to the consumption of raw drinking milk. EFSA Journal 2015; 13(1):3940, 95 pp. doi:10.2903/j.efsa.2015.3940 EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. Technical report on a fatal human case of Bacillus anthracis infection and bovine meat contamination in Bulgaria. First update, 7 August 2015. EFSA supporting publication 2015:EN-863. 4 pp. EFSA Scientific Committee, 2015. Risk profile related to production and consumption of insects as food and feed. EFSA Journal 2015; 13(10):4257, 60 pp. doi:10.2903/j.efsa.2015.4257 Volume12, Issue12December 2015914E ReferencesRelatedInformation