Annual report of the Scientific Network on Microbiological Risk Assessment 2017

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EFSA Supporting PublicationsVolume 14, Issue 11 1340E Technical reportOpen Access Annual report of the Scientific Network on Microbiological Risk Assessment 2017 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 28 November 2017 https://doi.org/10.2903/sp.efsa.2017.EN-1340 Requestor: EFSA Question number: EFSA-Q-2017-00719 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2015. EFSA's 20th Scientific Colloquium on Whole Genome Sequencing of food-borne pathogens for public health protection. EFSA Supporting Publication 2015; 12(2):EN-743, 63 pp. doi:10.2903/sp.efsa.2015.EN-743 EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2017a. The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2015. EFSA Journal 2017; 15(2):4694, 212 pp. doi:10.2903/j.efsa.2017.4694 EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2017b. Multi-country outbreak of Salmonella Enteritidis phage type 8, MLVA profile 2-9-7-3-2 and 2-9-6-3-2 infections. 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EFSA Journal 2017; 15(1):4666, 245 pp. doi:10.2903/j.efsa.2017.4666 Franssen F, Swart A, van der Giessen J, Havelaar A and Takumi K, 2017. Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat. International Journal of Food Microbiology, 241, 262– 275. ISO 18742:2015. Microbiology of the food chain – Detection of Trichinella larvae in meat by artificial digestion method. 15 pp. Published: September 2015. Available online: https://www.iso.org/standard/63251.html Kleta S, Hammerl J, Dieckmann R, Malorny B, Borowiak M, Halbedel S, Prager R, Trost E, Flieger A, Wilking H, Vygen-Bonnet S, Busch U, Messelhäußer, Horlacher S, Schönberger K, Lohr D, Aichinger E, Luber P, Hensel A and Al Dahouk S, 2017. Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012–2016. Emerging Infectious Diseases, 23, 1680– 1683. https://dx.doi.org/10.3201/eid2310.161623 Kramarenko T, Roasto M, Keto-Timonen R, Mäesaar M, Meremäe K, Kuningas M, Hörman A and Korkeala H, 2016. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level. Food Control, 67, 48– 52. Kramarenko T, Roasto M, Meremäe K, Kuningas M, Põltsama P and Elias T, 2013. Listeria monocytogenes prevalence and serotype diversity in various foods. Food Control, 30, 24– 29. Møller Nielsen N, Björkman JT, Kiil K, Grant K, Dallman T, Painset A, Amar C, Roussel S, Guillier L, Félix B, Rotariu O, Perez-Reche F, Forbes K and Strachan N, 2017. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis. EFSA supporting publication 2017; 14(2):EN-1151. 170 pp. doi:10.2903/sp.efsa.2017.EN-1151 Pérez-Rodríguez F, Carrasco E, Bover-Cid S, Jofré A and Valero A, 2017. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. EFSA supporting publication 2017; 14(7):EN-1252. 211 pp. doi :10.2903/sp.efsa.2017.EN-1252 Teunis PF, Koningstein M, Takumi K and van der Giessen JW, 2012. Human Beings Are Highly Susceptible to Low Doses of Trichinella spp. Epidemiology Infection, 140, 210– 218. http://dx.doi.org/10.1017/S0950268811000380 Van Damme I, De Zutter L, Jacxsens L and Nauta MJ, 2017a. Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach. Food Microbiology, 64, 83- 95. Van Damme I, Garcia-Graells C, Biasino W, Gowda T, Botteldoorn N and De Zutter L, 2017b. High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter. Veterinary Microbiology, 208, 190– 194. World Health Organization (WHO) and Food and Agriculture Organization of the United Nations (FAO), 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report. Microbiological risk assessment series No 5. Rome. Available online: http://www.fao.org/docrep/010/y5394e/y5394e00.htm Volume14, Issue11November 20171340E ReferencesRelatedInformation