Abstract

Simple SummaryHeat stress in summer season impairs growth and causes heat-induced physiological stress in rabbits. Zinc acts as an antioxidant stress agent by inhibition of oxidation of macromolecules such as DNA as well as inhibition of inflammatory response, eventually resulting in the down-regulation of reactive oxygen species production. Selenium is a powerful biological anti-oxidant mineral. Spirulina is comparatively confined extreme protein (55–65%) and comprised all important amino acids, has wellbeing assistances, immuno-stimulatory influences and antiviral activity and ensured the capability to diminish heat stress impacts. In the current work, effects of dietary supplemental zinc and/ or selenium enriched spirulina (100 mg Zn-Sp/kg diet, 0.5 mg Se-Sp/kg diet or 100 mg Zn-Sp+ 0.5 mg Se-Sp, respectively) as antioxidants on growth performance, nutrient digestibility, plasma biochemicals and antioxidant status of New Zealand White growing rabbits under summer conditions were evaluated. The findings showed that the supplemented diets enhanced growth performance of rabbits at marketing, hot carcass weight, dressing percentage, high density lipoprotein cholesterol and total antioxidant capacity and reduced thio-barbituric acid reactive substances. Finally, dietary supplementation of 100 mg Zn-Sp, 0.5 mg Se-Sp or their combination could improve growth performance, nutrients digestibility and antioxidant status of heat stressed growing rabbits.Effects of dietary supplemental zinc and/ or selenium enriched spirulina (Zn-Sp, Se-Sp and Zn-Se-Sp, respectively) as antioxidants on growth performance, nutrient digestibility, plasma biochemicals and antioxidant status of growing rabbits under summer conditions were evaluated. A total of 160 New Zealand White male rabbits at six-weeks-old were randomly assigned to four groups. The first group received untreated diet (control). The other groups received diet supplemented with 100 mg Zn-Sp/kg diet, 0.5 mg Se-Sp/kg diet or 100 mg Zn-Sp+ 0.5 mg Se-Sp, respectively. The findings showed that the supplemented diets enhanced growth performance of rabbits at marketing. Rabbits fed Zn-Sp exhibited high dry and organic matter digestibilities while those fed Zn-Sp and Zn-Se-Sp diet supplemented achieved high crude protein digestibility. Rabbits fed diet supplemented with Zn-Se-Sp gave the highest hot carcass weight when competed with their counterparts. Zn-Sp and Zn-Se-Sp supplemented diets tended to promote dressing percentage. Low concentrations of plasma total cholesterol, LDL-cholesterol and VLDL-cholesterol were recorded by Se-Sp and Zn-Se-Sp groups. Rabbits fed Se-Sp, Zn-Se-Sp had the greatest HDL, plasma TAC and catalase and the lowest TBARs. Conclusively, dietary supplementation of 100 mg Zn-Sp, 0.5 mg Se-Sp or their combination could improve growth performance, nutrients digestibility and antioxidant status of heat stressed growing rabbits.

Highlights

  • The environmental and nutritional factors are affecting the intensive rabbit production [1,2]

  • Groups of rabbits consumed diets supplemented with Zn- and Se-enriched SP or their combination had significantly (p < 0.01) greater Body weight (BW) at 14 weeks of age (p = 0.005) and body weight gain (BWG) during 6–14 weeks of age (p = 0.006)

  • Rabbits fed diet supplemented with Se-Sp achieved the greatest (p < 0.05) BWG when compared with the control, and without significant variations with the other groups of supplementation, during 6–10 weeks of age

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Summary

Introduction

The environmental and nutritional factors are affecting the intensive rabbit production [1,2]. Oxidative stress refers to the imbalance between free radicals production and the ability of the antioxidant defense system of the body to detoxify or impair oxidative damage to DNA, proteins, and lipids [5]. Practical commercial rabbit diets include a broad range of zinc levels (40–140 mg/kg). Growing rabbits respond positively to 100 mg zinc/kg diets in terms of improving body weight gain (BWG) and feed conversion ratio (FCR) [8]. Zinc acts as an antioxidant stress agent by inhibition of oxidation of macromolecules such as DNA and proteins as well as inhibition of inflammatory response, eventually resulting in the down-regulation of reactive oxygen species production [5]

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