Abstract
1 Carnivore Ecology and Conservation Research Group, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Saiwaicho 3-5-8, Fuchu, Tokyo 183-8509, Japan 2 Agricultural Faculty, Trakia University, Student’s Campus, 6000 Stara Zagora, Bulgaria 3 Research Center for Wildlife Management, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan 4 Department of Natural History Sciences, Faculty of Science, Hokkaido University, Sapporo 060-0810, Japan
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