QTL analysis of production and taste characteristics of Chicory (Cichorium intybus var. foliosum)

Abstract

Plant BreedingVolume 124, Issue 1 p. 59-62 QTL analysis of production and taste characteristics of Chicory (Cichorium intybus var. foliosum) N. Van Stallen, N. Van Stallen Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorB. Vandenbussche, B. Vandenbussche Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorE. Londers, E. Londers Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorV. Noten, V. Noten Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorM. De Proft, Corresponding Author M. De Proft Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, Belgium2Corresponding author, E-mail: maurice.deproft@agr.kuleuven.ac.beSearch for more papers by this author N. Van Stallen, N. Van Stallen Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorB. Vandenbussche, B. Vandenbussche Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorE. Londers, E. Londers Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorV. Noten, V. Noten Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, BelgiumSearch for more papers by this authorM. De Proft, Corresponding Author M. De Proft Laboratory for Plant Culture, Department of Applied Plant Sciences, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Heverlee, Belgium2Corresponding author, E-mail: maurice.deproft@agr.kuleuven.ac.beSearch for more papers by this author First published: 28 June 2008 https://doi.org/10.1111/j.1439-0523.2004.01043.xCitations: 4 With 2 figures Communicated by W. E. Weber AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume124, Issue1February 2005Pages 59-62 RelatedInformation