Abstract

Simple SummaryThe continuous development of innovative technologies and the large-scale implementation of these solutions on farms are dynamically influencing the so-called precision livestock farming—PLF. Pig producers striving to increase the profitability of production, food safety, and food itself are increasingly willing to invest in rationalisation systems that raise the technological standards of pig breeding. The use of modern systems in livestock management and animal welfare is based on the use of non-invasive monitoring devices such as cameras, microphones, or detectors and information technology-based data archiving and management systems that support farmers/breeders in the daily running of the farm. Precision farming technologies, which are beneficial for animal welfare as well as for the profit of the livestock producer, help to solve the problems of large-scale animal production and satisfy the expectations of food regulators and consumers themselves. The aim of the paper was to gather contemporary knowledge on innovative technologies applied on pig farms. The paper presents and compares methods of controlling herd behavioural parameters with the use of various monitoring systems and their purpose. The paper also includes a review of potential limitations that may occur in the daily use of the above-mentioned devices. The review presents results on the effectiveness of their use.In recent years, there have been very dynamic changes in both pork production and pig breeding technology around the world. The general trend of increasing the efficiency of pig production, with reduced employment, requires optimisation and a comprehensive approach to herd management. One of the most important elements on the way to achieving this goal is to maintain animal welfare and health. The health of the pigs on the farm is also a key aspect in production economics. The need to maintain a high health status of pig herds by eliminating the frequency of different disease units and reducing the need for antimicrobial substances is part of a broadly understood high potential herd management strategy. Thanks to the use of sensors (cameras, microphones, accelerometers, or radio-frequency identification transponders), the images, sounds, movements, and vital signs of animals are combined through algorithms and analysed for non-invasive monitoring of animals, which allows for early detection of diseases, improves their welfare, and increases the productivity of breeding. Automated, innovative early warning systems based on continuous monitoring of specific physiological (e.g., body temperature) and behavioural parameters can provide an alternative to direct diagnosis and visual assessment by the veterinarian or the herd keeper.

Highlights

  • In recent years, the world has seen rapid changes in the dynamics and efficiency of pig production

  • This review concluded that automatic health monitoring systems should be widely implemented into the pig industry in order to increase the effectiveness of healthy pig production

  • The monitoring systems are developing together with the knowledge on effective animal production, requirements considering the level of welfare, and the developments in available technologies

Read more

Summary

Introduction

The world has seen rapid changes in the dynamics and efficiency of pig production. The first category devices are only aimed at detecting specific animal behaviour by means of special sensors An example of such a solution is the system automatically measuring the frequency of pig visits to the feeder and the time taken to feed by means of radio frequency identification technology—RFID [13,14]. The second category devices allow for detection and recording of specific behaviours, such as drinking [19], feeding [20], or spatial distribution [21], which are further processed into numeric data and presented, e.g., in the form of a graph on a mobile phone monitor This type of device allows for identification of changes in animal behaviour but requires farm workers to interpret the data. The article should be in the interest of pig farmers, pork retailers, and researchers working in the field of meat science

Challenges of Pig Farming
Welfare Monitoring Systems for Pigs
Vision-Based Systems
Sound-Based Systems
Temperature-Based Systems
Activity-Based Systems
Findings
Conclusions
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call