Abstract
The yield potential of winter wheat (Triticum aestivum L.) is formed in changing weather conditions and depends on the proposed agro-technological measures, to which the response of a particular variety is different. The purpose of this study was to determine the influence of weather factors on the field germination of soft winter wheat seeds, the growth and development of plants in the autumn and wintering in the zone of the Western Forest-Steppe of Ukraine, by sowing high-quality basic seed, careful soil preparation and the presence of optimum environmental factors. A sufficient level of productive soil moisture, which protects young shoots from possible deficiency after germination and is a long-term source of moisture at the next stages of organogenesis, has a great influence on obtaining friendly and timely shoots. Often overwintering conditions, when plants suffer from low negative temperatures at the beginning and at the end of the winter period, ground ice crust, resumption of vegetation in winter are the causes of freezing, loss, and ultimately a decrease in yield and seed quality. It has been confirmed that an increase in the temperature regime in 244-247°C in the autumn-winter period and the optimal amount of precipitation contribute to sufficient (31.6-34.6 mm) productive soil moisture (0-20 cm), which positively influences the process of germination of soft winter wheat, provides a high percentage of field germination of seeds of varieties (93.8-94.5%), lengthens the autumn development of plants by 3-12 days, which causes 3.5-5.7% higher accumulation of sugar content in the tillering nodes and a high percentage of overwintering (up to 95.5-96.4%). Varieties of the forest-steppe ecological type of soft winter wheat have insignificant phenotypic variability of adaptive traits, therefore, in the production of grain and seed products, it is recommended to give preference to the plant varieties listed in the Register, suitable for distribution in Ukraine for the Forest-Steppe zone, Polissya. The recommendations set out in this scientific work will help agricultural producers of the studied soil and climatic zone to carry out an effective, more ecologically plastic, highly productive variety replacement
Highlights
The yield potential combines the importance of the biological properties of plants in the formation of the possible maximum yield due to the variability of weather conditions and their adjustment by organizational and technological measures
The purpose of this study was to determine the influence of weather factors on the field germination of soft winter wheat seeds, the growth and development of plants in the autumn and wintering in the zone of the Western Forest-Steppe of Ukraine, by sowing high-quality basic seed, careful soil preparation and the presence of optimum environmental factors
It has been confirmed that an increase in the temperature regime in 244-247°C in the autumn-winter period and the optimal amount of precipitation contribute to sufficient (31.6-34.6 mm) productive soil moisture (0-20 cm), which positively influences the process of germination of soft winter wheat, provides a high percentage of field germination of seeds of varieties (93.8-94.5%), lengthens the autumn development of plants by 3-12 days, which causes 3.5-5.7% higher accumulation of sugar content in the tillering nodes and a high percentage of overwintering
Summary
The yield potential combines the importance of the biological properties of plants in the formation of the possible maximum yield due to the variability of weather conditions and their adjustment by organizational and technological measures. The growing season of soft winter wheat covers almost the entire calendar year, which makes it possible to determine the influence of weather factors on the growth and development of plants, the state of dormancy, and on the productivity of plants [7; 8]. Agrometeorological resources, which are determined by such environmental factors as heat, moisture and air, and nutrient minerals in production conditions for the formation of sustainable yields of winter wheat are used no more than 60%, considering the climate change in Ukraine, it is necessary to introduce varieties adapted to the ecological regions which are significantly influenced by unfavorable biotic and abiotic factors [9; 10]
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