Abstract
This study investigates an episode of penury in 1879–1880 in Borsod and Zemplén Counties which occurred as one of the negative consequences of a short-term weather change which was experienced across Europe in the late 1870s and early 1880s. From the mid-1870s on, due to the wetter and cooler weather, the annual crop yields repeatedly fell below the usual and expected averages in Hungary. After a catastrophic harvest in the autumn of 1879, when the quantity of harvested cereals was sufficient neither for reserves nor for spring sowing, the situation became severe. 1878 had also been a bad year for agriculture: the severe floods in the second half of 1878 not only had washed the crops from the fields but had also covered them with thick sludge that made it impossible to sow in autumn. Since the spring of 1879 was characterized by unfavorable conditions for agriculture (increased rainfall, widespread floods, low average spring temperatures), the local and national authorities continuously kept their eyes on the crops. Thanks to this preliminary attention, the administration was able to respond quickly and in an organized manner to the bad harvest in July and August and could avert catastrophe at national level. The leadership of the two counties responded more or less in the same way to the near-famine conditions. First, they asked the Treasury to suspend tax collection until the next harvest at least so that the farmers who were facing financial difficulties would not have to go into debt. Second, they appealed to the government for financial and crop relief to save the unemployed population from starvation. For those who were able to work, they asked for the approval of public works and major construction projects from the Ministry of Transport and Public Works. For many, such state-funded road construction or river regulation projects were the only way to make a living. Third, the county administrations also gave seeds for spring sowing to the farmers. While Borsod county survived the years of bad harvests without dire problems due to the higher proportion of better quality fields, in the more mountainous region of Zemplén, most landowners had smaller and lower quality lands, and they often chose to emigrate to avoid starvation. These difficult conditions may have provided the initial impetus for mass emigration to Western Europe and America.
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