Abstract
The article discusses the process of obtaining activated water based on an electric field. Activated water obtained as a result of electrolysis demonstrates unique physico-chemical properties that differ from ordinary water, which opens up new possibilities for use in various sectors of the national economy. The mechanisms of water activation and their effect on the acid-base balance, as well as the stability of activated properties, have been studied. The experimental part presents data on the dependence of the pH of the water on the activation time and the voltage between the electrodes. The results show that an increase in activation time and voltage leads to significant pH changes near the anode and cathode. The problems related to the instability of activated properties and the influence of the composition of the source water are discussed. The work highlights the need for further research to optimize activated water production technology and develop standards for its application.
Published Version
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