Abstract
The article presents materials on veterinary and sanitary examination and assessment of broiler meat experimentally contaminated with pseudomonosis. The clinical and pathological manifestation of the disease was studied in experiments on chickens of 40-55 days of age. The results identify the deviations in the commodity and organoleptic parameters of meat, in the physicochemical properties and chemical composition of muscles, in microbial contamination and harmlessness of meat infected with pseudomonosis of broilers, in comparison with the meat of healthy chickens. Proposals have been developed for veterinary and sanitary assessment and the most rational use of poultry meat contaminated with pseudomonosis.
Published Version
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