Abstract
Improving food security and quality of life is directly related to providing the population with high-quality products, including functional ones, that help to restore and maintain their nutritional status. The use of plant raw materials as a prescription component in the production of confectionery remains a poorly studied and relevant topic. The use of non-traditional types of plant grain raw materials, including amaranth seeds, in the confectionery industry is due to the high nutritional value and unique chemical composition [1]. This article discusses the possibility of using amaranth seed flour and coconut milk in the recipe of flour confectionery products. Optimal amounts of incorporation of amaranth seed flour and coconut milk in the cookie recipe have been developed. The cookie was evaluated by commodity research, regulated indicators were established, and its biological value was determined.
Highlights
IntroductionFood security is understood as the provision of population with high-quality and safe food products that contribute to maintaining a healthy and active lifestyle, and as its economic accessibility.The global concept of food security, adopted at the World Food Summit (1996), is based on the following principles: guaranteed economic availability of food products; optimal supply of nutrients that meets the needs of the human body; providing the population with a sufficient range of food products that allows them to keep a healthy lifestyle and nutrition for all.The implementation of the principles of food security consists in providing high-quality and safe raw materials components due to the sustainability of the country's food system, which includes product life cycles.The experience of the Russian Federation in the field of development and improvement of food security consists in solving the following tasks: improving the quality of life of the population and developing the food industry
The objective of this study is to develop recipes and evaluate the quality of cookies using non-traditional types of plant raw materials, namely amaranth seed flour and coconut milk
Based on the conducted tasting assessment of sensory characteristics, it was found that the most acceptable taste and aroma portrait has a sample of butter cookie No 5 with an incorporation of wheat flour of 15%, the color is light brown, uniform over the entire surface, the taste is sweet with a taste of amaranth and coconut, the aftertaste is pronounced, long
Summary
Food security is understood as the provision of population with high-quality and safe food products that contribute to maintaining a healthy and active lifestyle, and as its economic accessibility.The global concept of food security, adopted at the World Food Summit (1996), is based on the following principles: guaranteed economic availability of food products; optimal supply of nutrients that meets the needs of the human body; providing the population with a sufficient range of food products that allows them to keep a healthy lifestyle and nutrition for all.The implementation of the principles of food security consists in providing high-quality and safe raw materials components due to the sustainability of the country's food system, which includes product life cycles.The experience of the Russian Federation in the field of development and improvement of food security consists in solving the following tasks: improving the quality of life of the population and developing the food industry. Food security is understood as the provision of population with high-quality and safe food products that contribute to maintaining a healthy and active lifestyle, and as its economic accessibility. The implementation of the principles of food security consists in providing high-quality and safe raw materials components due to the sustainability of the country's food system, which includes product life cycles. This direction is characterized by the creation and production of a new generation of food products with specified consumer properties that ensure food security, preferences and quality of life of the population as a whole
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