Use and disposal of disposable plastic packaging by retail chains and catering companies

Abstract

The increased use of disposable plastic consumer packaging, especially in the sanitary and epidemiological conditions of COVID-19, makes it necessary to dispose of the resulting waste. The problem is aggravated by the weak processing of waste, which is stored and not destroyed in nature. In this regard, the purpose of the article is to analyze the problems caused by the consumption and disposal of plastic disposable plastic packaging by retail chains and public catering companies. A brief comparative analysis of the composition and quantities of the plastic waste was carried out. The legal documents governing the waste management in Russia and abroad were studied. The Russian waste recycling market was compared with the foreign ones. Data on polymeric waste(composition, quantity, share in the total mass of waste, cost, and possibility of using as a secondary raw material) were studied. The lack of an effective system for collecting polymer waste and its utilization in Russia was emphasized and compared with Asian, European and American countries. In these countries, there are regulatory documents governing the collection and recycling of plastic products; the production itself is economically attractive. Recommendations aimed to encourage manufacturers to recycle waste were given; options for solving the problem of recycling plastic waste on a legislative, economic and managerial basis were offered.