Abstract

A study was carried out to evaluate the absorption of potentially toxic elements from mining Technosols by three types of vegetable plants (broccoli (Brassica oleracea var. italica), lettuce (Lactuca sativa) and onion (Allium cepa)), the different parts of which are intended for human and farm animal consumption (leaves, roots, edible parts). The preliminary results obtained highlight the importance of the design of the mining Technosols used for agricultural purposes, obtained from soils and sediments of mining origin and amended with residues of high calcium carbonate concentrations (limestone filler and construction and demolition wastes). The experiment was carried out in a greenhouse, and the total metal(loid)s concentration (As, Pb, Cd, Cu, Fe, Mn and Zn) of the soil, rhizosphere, aqueous leachates and plant samples was monitored, the translocation and bioconcentration factors (TF and BCF, respectively) being calculated. The characterization of the soils included a mobilization study in media simulating different environmental conditions that can affect these soils and predicting the differences in behavior of each Technosol. The results obtained showed that the levels of potentially toxic elements present in the cultivated species are within the range of values mentioned in the literature when they were cultivated in soils with calcareous amendments. However, when the plants were grown in contaminated soils, the potentially toxic elements levels varied greatly according to the species, being higher in onions than in lettuce. Experiments with the use of lime filler or construction and demolition wastes for soil remediation result in crops that, in principle, do not present health risks and are similar in development to those grown on non-contaminated soil.

Highlights

  • Certain areas of the Mediterranean region, that were dedicated to mining in the past, today support agricultural activities of different degrees of intensity

  • The study developed with three different plant species cultivated for human consumption in one uncontaminated soil and different Technosols allows the following conclusions: (1) The soils studied present limiting factors that prevent the normal development of crops and which are related to their pH and the salts and carbonates they contain

  • (2) The potentially toxic elements (PTEs) levels found in the plant species studied are within the range of values mentioned in the literature when cultivated in recovered soils

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Summary

Introduction

Certain areas of the Mediterranean region, that were dedicated to mining in the past, today support agricultural activities of different degrees of intensity. The traceability of PTEs, to protect both human health and whole ecosystems, is one of the pressing tasks of researchers in the multidisciplinary field of risk analysis (RA) Another important aspect is to check the efficiency of Technosols, ensuring that they meet the objective of mining soil restoration, avoiding the mobility of PTEs and providing a substrate compatible with the development of crops that will not induce the transfer of PTEs to the trophic chain (Garau et al, 2021). This work presents only preliminary results and focuses on the importance of the design of the mining Technosols suitable for agricultural purposes, since the experiments carried out were numerous, and the results are still in study

Materials and methods
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