Uniparental Inheritance of Salinity Tolerance and Beneficial Phytochemicals in Rice

Can Thu Huong,Tran Dang Dat,Truong Thi Tu Anh,Tran Dang Xuan,Tran Dang Khanh

doi:10.3390/agronomy10071032

Abstract

Salinity stress is one of the most problematic constraints to significantly reduce rice productivity. The Saltol QTL (quantitative trait locus) has been known as one among many principal genes/QTLs responsible for salinity tolerance in rice. However, the introgression of the Saltol QTL from the donor (male) into the recipient (female) cultivars induces great recessions from the progeny generation, which results in heavy fieldwork and greater cost and time required for breeding. In this study, the F1 generation of the cross TBR1 (female cultivar, salinity tolerant) × KD18 (male cultivar, salinity susceptible) was preliminarily treated with N-methyl-N-nitrosourea (MNU) to induce the mutants M1. Results on physiological traits show that all the M2 (self-pollinated from M1) and M3 (self-pollinated from M2) individuals obtain salinity tolerant levels as the recurrent TBR1. Twelve SSR (simple sequence repeat) markers involved in the Saltol QTL (RM493, RM562, RM10694, RM10720, RM10793, RM10852, RM13197, RM201, RM149, RM508, RM587, and RM589) and other markers related to yield-contributing traits and disease resistance, as well as water and nitrogen use, have efficacy that is polymorphic. The phenotype and genotype analyses indicate that the salinity tolerant Saltol QTL, growth parameter, grain yield and quality, pest resistance, water and nitrogen use efficacy, and beneficial phytochemicals including antioxidants, momilactone A (MA) and momilactone B (MB) are uniparentally inherited from the recurrent (female) TBR1 cultivar and stabilized in the M2 and M3 generations. Further MNU applications should be examined to induce the uniparental inheritance of other salinity tolerant genes such as OsCPK17, OsRMC, OsNHX1, OsHKT1;5 to target rice cultivars. However, the mechanism of inducing this novel uniparental inheritance for salinity tolerance by MNU application needs elaboration.

Highlights

IntroductionSalt is one of the main causes of land degradation worldwide with approximately 2000 million ha affected land being recorded every year, according to a study by Economics of Salt-Induced LandDegradation and Restoration (unu.edu/media-relations/releases)
Salt is one of the main causes of land degradation worldwide with approximately 2000 million ha affected land being recorded every year, according to a study by Economics of Salt-Induced LandDegradation and Restoration
No significant difference was observed in injury score, survivability, and growth parameters among TBR1, KD18, F1, F2, M2 and M3

Summary

Introduction

Salt is one of the main causes of land degradation worldwide with approximately 2000 million ha affected land being recorded every year, according to a study by Economics of Salt-Induced LandDegradation and Restoration (unu.edu/media-relations/releases). Salt is one of the main causes of land degradation worldwide with approximately 2000 million ha affected land being recorded every year, according to a study by Economics of Salt-Induced Land. Half of the world population consumes rice By 2030, rice production needs to increase by 25% to feed the global population, rice growth and productivity is threatened by abiotic stresses including cold, drought, heat, flood, and salt [2]. Rice is one of the most salt sensitive crops with a threshhod of 3 dSm−1 for most currently cultivated varieties [3]. At EC (electrical conductivity of its saturation extract) of 7.2 dSm−1 , 50% rice yield loss was recorded [4]. Besides the effects from climate change, the dam construction on the main stream of important rivers such as the Mekong River in Southeast

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Discussion

Conclusion