Abstract
This study examines the dietary and health difficulties encountered by impoverished communities in Guatemala, with the goal of gaining a thorough understanding of the intricate elements that affect health outcomes in these marginalized people. The study used a mixed-methods approach, integrating quantitative analyses of secondary and primary data with qualitative insights obtained through interviews and focus group discussions. The research findings emphasize a substantial prevalence of moderate health problems among the communities under study, as seen by the concentration of health outcomes around a value of 70. The consumption of nutrients has been identified as a critical factor in determining health outcomes, since a lower intake is linked to inferior health. Positive associations were observed between socioeconomic level, access to healthcare services, and health outcomes. These findings add to the wider discussion on health inequalities and the factors that influence health in low-income environments. The study emphasizes the significance of focused interventions, advocating for dietary programs, poverty reduction initiatives, and enhanced healthcare access. It highlights the importance of empowering the community, encouraging their involvement, and adopting comprehensive strategies to tackle the complex issues faced by these communities.
Published Version
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