Abstract

Following the BBC’s Blue Planet II nature documentary series on marine ecosystems, plastic packaging has come under public fire, with consumers demanding greener alternatives. The biodegradable properties of some bioplastics have offered a potential solution to the global challenge of plastic pollution, while enabling the capture of food waste through anaerobic digestion as a circular and energy-positive waste treatment strategy. However, despite their increasing popularity, currently bioplastics are being tested in environments that do not reflect real-life waste management scenarios. Bioplastics find their most useful, meaningful and environmentally-sound application in food packaging—why is there so little interest in addressing their anaerobic co-digestion with food waste? Here, we provide a set of recommendations to ensure future studies on bioplastic end-of-life are fit for purpose. This perspective makes the link between the environmental sustainability of bioplastics and the role of food waste anaerobic digestion as we move towards an integrated food–energy–water–waste nexus. It shines light on a novel outlook in the field of bioplastic waste management while uncovering the complexity of a successful path forward. Ultimately, this research strives to ensure that the promotion of bioplastics within a circular economy framework is supported across waste collection and treatment stages.

Highlights

  • Though the focus is on a European context, the implications and recommendations we provide are relevant to wider circular economy and bioeconomy frameworks

  • In one study investigating the impact of conventional plastic contamination on food waste (FW) Anaerobic digestion (AD) performance, scanning electron microscopy results suggested that the reduction in methane yield was likely due to the interference between microorganisms and FW for effective biodegradation, and that the biological processes of AD were not affected by the plastics per se [47]

  • Bioplastics can contribute towards building a more sustainable future, but the precautionary principle should be applied to avoid the classic situation of burden shifting

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Bioplastics in class since partially biotion temperature These reviews focused on the process of in nature and synthesised by a range of microorganisms and most commonly occurring form of bio-based. 60a°C toand trigger degradation, due to its comparatively high transiin nature and synthesised by range of microorganisms and most commonly occurring form of PHA, consists ofcontested It requires anglass initial is the simplest biodegradation itself, rather than considering bioplastics within the existing organic waste based versions of Inon the near future, ject of dedicated reviews these focused the process of BBPs under anaerobic conditions has been the subg are bioplastics class transition, since partially biotion temperature in nature and synthesised by range ofPBS microorganisms. Though the focus is on a European context, the implications and recommendations we provide are relevant to wider circular economy and bioeconomy frameworks

Status Quo
Anaerobic Digestion for Food Waste Recycling
Anaerobic
Relevant Study Designs for Biodegradable Bioplastic Anaerobic Degradation
Co-Digestion Substrates
Feedstock Ratios
Hydraulic Retention Time
Polymer Pre-Treatment
Polymer Properties
Microbial Communities
The Bigger Picture
Plastic Consumption and Consumer Behaviour
Findings
Conclusions
Full Text
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