Transformation of Organic Cacao (Theobroma cacao) Husk into Commercial

Abstract

Introduction: agroindustrial wastes can be transformed to mitigate the negative impacts associated with their disposal. In cocoa production, cocoa pod husk (CPH) constitutes between 67% and 76% of the total cocoa weight. This study focuses on the potential of CPH as a valuable resource for producing activated carbon, cellulose, and potassium hydroxide (KOH)..Objective: The objective of this research was to characterize and transform the CPH obtained from an organic crop in San Bernardo-Ibagué (Colombia) into activated carbon, cellulose, and KOH.Methods: activated carbon was produced through chemical activation using KOH, with a specific procedure for characterizing the obtained product through thermal analysis (TGA) and nitrogen adsorption and desorption isotherms. For cellulose extraction, an alkaline treatment with 2% w/w NaOH was followed by a bleaching process with 2.5% w/w sodium hypochlorite. KOH was obtained by first extracting potassium carbonate and then causticizing it.Results: activated carbon (AC) was produced with a yield of 25.6%, exhibiting a surface area of 468 m²/g, a mean pore diameter of 10.8 nm, and a total pore volume of 0.228 cm³/g, with 60% fixed carbon, 27% volatile material, 6% ash, and 6% moisture. Conclusions: the transformation of cocoa pod husk into activated carbon, cellulose, and KOH provides a sustainable approach to managing agroindustrial waste, generating valuable products with significant potential for various applications. The results obtained demonstrate the feasibility of utilizing CPH as a resource in agroindustrial processes.