Abstract
Changes to the surface composition of hydroxyapatite were measured after incubations in water, in ethanol or in a mixed aqueous-alcoholic medium. Ethanol decreased the surface presence of calcium ions in direct proportion to its amount in the medium. Because of its lower polarity than that of water, ethanol also increased the interfacial energy, in response to which the surface relaxed by rearranging into a more disordered state, as indicated by the increase in the heterogeneity of both calcium and oxygen electronic states. Accordingly, the binding energy of core-level oxygen electrons consistently increased with the concentration of ethanol and was compensated for by the decrease of the corresponding binding energies in calcium atoms, attesting to the weakened ionic bonds at the interface. The weakened ionic bonds increased the metallicity of the calcium ion, which prompted the offset of the valence band edge determined by the Ca4s electron energy state toward the Fermi level and the conduction band, thus shrinking the band gap and increasing the electrical conductivity of the surface. The surface energy reduction entailing the partial loss of the crystalline order at the surface predisposed the nanoparticles incubated in alcoholic media for diminished sorption of proteins, but also for an augmented osteogenic response. These results demonstrate that surface functionalization of materials for various physicochemical and biological effects could be achieved without the use of chemical ligands. Rather, more economical design techniques stemming from the repertoire of materials science and engineering could be employed with equally satisfactory outcomes.
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More From: Colloids and Surfaces A: Physicochemical and Engineering Aspects
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