Total Phenolic and Total Flavonoid Compounds and Ion Chromatographic Anions and Cations Determinations of Giresun Region’s Sakarca Plant (Ornithogalum Umbellatum L.)

Abstract

In this work; total phenolic compounds and total flovonoid compounds have been identificated of the fresh and diet of Sakarca (Ornithogalum umbellatum L.) plant which has been abundantly grown in Giresun. Fresh and cooked plant samples were shredded and extracted with soxhalet in methanol. Total phenolic contents of the were determined by Folin Ciocalteu method and total flavonoid contents of the studied samples were determined by aluminum nitrate method. In addition, some anion-cation content of samples were simultaneously determined by the studied samples Dionex ICS-5000 ion chromatography system.