Total Fat, Calcium (Ca), Iron (Fe) and Zinc (Zn) Contents During Ecdysis process in the Crabs (Scylla serrata, Forsskal)

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Crab is one of the most abundant marine animals in Indonesia. Crabs not only rich of nutrient, but also have commercial value. Today, there is an innovation in crab aquaculture use ecdysis mechanism, known as soft shell crab. However, the limited studies about biochemical and nutritional composition of this crab remain to be explored. The aims of this research were to understand total fat, calcium, iron, and zinc contents of crab (Scylla serrata) during ecdysis process until being soft shell crab comparing to the hard shell crab from the same species. This research was done using crab Scylla serrata, male, weighing ± 150-180 gr, completely randomized design with four variations of treatment, during 8 days, 16 days, soft shell crab, and control, repeated 3 times. Samples from each treatment were grown and were prepared for the chemical analysis. Total fat was measured using Soxhlet method with chloroform and methanol (1:2, v/v) as solvent. Atomic absorption spectrometer was used to measure calcium, iron, and zinc contents. Then, the result were analyzed using one way Anova and Duncan 5 %. The results showed that the total fat, calcium and zinc contents of soft shell crab Scylla serrata were higher and significantly different with three other treatments. It could be concluded that the ecdysis process, raised total fat, calcium and zinc contents of crab Scylla serrata. The total fat, calcium, and zinc contents of soft shell crab Scylla serrata was higher than that of hard shell crab from the same species.

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  • ' Suyono

Market demand for mud crab (Scylla serrata) is increasing so that its catch in nature is high in the long term. The growth of mud crabs (Scylla serrata) occurs through molting (molting) mechanisms. Softshell crab has a higher economic value than hard shell crab. The purpose of this study was to assess the molting rate of mud crab (Scylla serrata) with different salinity treatments in controlled containers. The study used a completely randomized design (CRD) with three treatments of 20 ppt, 25 ppt, and 30 ppt salinity with three replications. The crabs used are mud crabs (Scylla serrata) measuring 80-175 grams with the carapace still hard. The test parameters include the weight gain and absolute length of the individual, daily growth rate, molting percentage, and survival and mortality rates. Besides, the chemical-chemical parameters of the culture media water and the effectiveness of using controlled containers were also observed. The research data were analyzed descriptively quantitatively. The difference in treatment and the use of controlled containers had a significant effect on the 95% significance level (α = 0.05) on all parameters of the response to treatment. Absolute individual weight values 40.6 – 47.41 grams, absolute individual length 2.6 – 3.2 cm, molting percentage 75 – 100%, daily growth rate 1.3 – 1.6 grams, 75 – 100% survival and mortality of mud crab (Scylla serrata) 25-16.7%. Optimal salinity level at 20 ppt. Water quality parameters during the study were still feasible for mangrove crab (Scylla serrata) cultivation. Controlled containers using a water rotation system are quite effective for the cultivation of mud crab (Scylla serrata).

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ANALISIS DAMPAK PERMEN KP RI NOMOR 1/PERMEN-KP/2015 TERHADAP PERDAGANGAN DOMESTIK ANTAR PROVINSI KOMODITI LOBSTER (Panulirus spp), KEPITING (Scylla serrata) DAN RAJUNGAN (Portunus pelagicus) DI KALIMANTAN SELATAN
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One of the fishery commodities in the mangrove forest area that has the potential to be cultivated in the mangrove crab (Scylla serrata). The local and international market demand for soft shell mud crab from year to year tends to increase. Most of the efforts to meet the needs of softshell crab still rely on catches from nature where availability is uncertain. The purpose of this study was to identify the effect of the long molting time of mud crab (Scylla serrata) fed trash feed and feed fed with spinach extract using natural methods and popeye. This research is experimental using a completely randomized design. The treatments consisted of the natural method with trash feed, the natural method with spinach extract feed, the popeye method with trash feed, and the popeye method with spinach extract feed. The crabs used are mud crabs with the hard carapace. The test parameter is the length of time for mud crab molting, which is calculated starting from the hard-shelled crab to molting. The data obtained in the form of differences in the length of time for mud crab molting using various treatments were analyzed descriptively quantitatively. The results of this study indicate that the popeye method with spinach extract feed is the treatment that produces the best molting time, which is 14-21 days compared to other treatments.

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This study aimed to prove the feasibility of Philippine mud crab (Scylla serrata) and tahong (Perna viridis) shells in treating heavy metal content of surface water through the removal of lead (Pb) and chromium (Cr). Surface water samples were collected at Pasig River (at the deepest point at Guadalupe, Makati City, Philippines). The surface water samples were then treated with varying biosorbent dosages and contact time. Based on statistical tests, there was a significant difference in the Pb and Cr concentrations between treated and untreated surface water, this means that both S. serrata and P. viridis shells were effective in absorbing Pb and Cr. However, S. serrata shells were more effective in absorbing Pb while P. viridis shells proved to absorb more Cr content in surface water.

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Laju Pertumbuhan Dan Kecepatan Molting Kepiting Bakau (Scylla serrata) Dengan Pemberian Ekstrak Daun Pakis Hutan (Diplazium caudatum)
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The cultivation of mud crabs is growing to get crabs in the soft shell condition. But most of the soft shell crab's farmers do not experience sustainable business. The main obstacle is the length of the maintenance period and moulting time does not unison thereby causing the feed and operating costs to be high. The research aimed to examine the effect of injection with forest fern leaf extract on growth rate and moulting speed of mangrove crabs (Scylla serrata) and determine the best dose in the process of injecting forest Fern Leaf extract for mangrove crab (Scylla serrata). Treatment of mangrove crab (Scylla serrata) weight ± 100 g with dose: P1 (NaCL 0.9%) P2 (50 mg.L-1) P3 (75 mg.L-1) P4 (100 mg.L-1) P5 (125 mg.L-1) 5 crabs each are cared for 30 days, The research was conducted using a single complete random draft (RAL), the results of various analyses showed the significant forest fern leaf extract against the growth of absolute weights, the rate of Specific growth, and relative growth, but no noticeable effect for molting speed and absolute length growth. The results of this research showed that a dose of 125 mg.L-1produces the highest value with result for moulting speed of 0.50 ± 0.57, length absolute growth of 0.37 ± 0.1 weighted absolute growth of 20 ± 5,74, specific growth rate of 0.54 ± 0.13, and relative growth of 0.64 ± 0.18.

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EKSTRAK DAUN Avicennia marina UNTUK MENEKAN AKTIFITAS BAKTERI Vibrio spp. YANG DIISOLASI DARI KEPITING BAKAU (Scylla serrata) SECARA IN VITRO
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Avicennia marina leaf extract is known to suppress the activity of Vibrio spp. using solvent klorform and methanol. Therefore, the authors conducted a further study using different solvents. This research interest determine the ability of extracts of A. marina in suppressing the activity of Vibrio spp. isolated from mud crab (Scylla serrata). A. Marina leaf take in Pantai Amal Lama, The process of extraction, isolation and testing of clear zone performed at the Laboratory of the Faculty of Fisheries and Marine Sciences, University of Borneo Tarakan. Stages of research are: manufacture A. marina leaf extract, isolation, culture of Vibrio spp., and data analysis. The study consisted of 6 treatments, blank control, negative control, positive control, A. marina leaf extract concentration of 15%, 25% and 35%, A. marina leaf extract in each treatment were significantly different (P <0.05). Diameter of clear zone produced at a concentration of 15% obtained an average value of 12.25 ± 5.37 mm, at a concentration of 25% 24.4 ± 1.41 mm, at a concentration of 35% 30.37 ± 0.95 mm. While the positive control 42.5 ± 0:00 mm. But the blank control and negative controls do not form clear zones. Based on these results it can be concluded that there are indications A. marina leaf extract in suppressing the activity of Vibrio spp. were tested in vitro. Keywords : Lea f of A. marina, Vibrio spp., Mangrove crab s (Scylla serrata), in Vitro

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