Abstract
Abstract In this study, a new pretreatment for using wet food biomass waste as a high calorific and reactive feedstock for gasification is presented. The method involves the addition of calcium hydroxide, hot water treatment, and dewatering in vegetable oil. Hot water treatment at 230°C reduced the oxygen/carbon atomic ratio of coffee grounds waste to improve the calorific value, but this treatment also formed an inactive cross-linked structure caused by dehydration reactions. By mixing the coffee grounds waste with calcium hydroxide powder before the hot water treatment, cross-linking was suppressed and the gasification rate of the char significantly increased because of the catalytic effect. With or without hot water treatment, the time required to complete gasification for the chars of the grounds mixed with calcium hydroxide was reduced to about one-third of that for the char of the untreated grounds. After heating in vegetable oil at 150°C, moisture was completely removed from the coffee grounds and they became impregnated with a large amount of the oil. As dewatering in oil did not affect the gasification rate of the chars, a combination of these three treatments was found to efficiently convert wet food biomass waste into a gasification feedstock.
Highlights
In this study, a new pretreatment for using wet food biomass waste as a high calorific and reactive feedstock for gasification is presented
The coffee grounds contained 63.4 wt% of water when received from a beverage company in Japan. This inherent water retained by the coffee grounds was used for the hot water treatment and for combining with calcium hydroxide to ensure that Ca-loading was evenly dispersed
The O/C atomic ratio decreased with an increase in the temperature of the hot water treatment
Summary
Abstract: In this study, a new pretreatment for using wet food biomass waste as a high calorific and reactive feedstock for gasification is presented. The method involves the addition of calcium hydroxide, hot water treatment, and dewatering in vegetable oil. Hot water treatment at 230°C reduced the oxygen/carbon atomic ratio of coffee grounds waste to improve the calorific value, but this treatment formed an inactive cross-linked structure caused by dehydration reactions. By mixing the coffee grounds waste with calcium hydroxide powder before the hot water treatment, cross-linking was suppressed and the gasification rate of the char significantly increased because of the catalytic effect. With or without hot water treatment, the time required to complete gasification for the chars of the grounds mixed with calcium hydroxide was reduced to about one-third of that for the char of the untreated grounds. As dewatering in oil did not affect the gasification rate of the chars, a combination of these three treatments was found to efficiently convert wet food biomass waste into a gasification feedstock
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