Abstract

In 2013, the World Health Organization (WHO) called for joint surveillance of population salt and iodine intakes using urinary analysis. 24-h urine collection is considered the gold standard for salt intake assessment, but there is an emerging consensus that casual urine sampling can provide comparable information for population-level surveillance. Our review covers the use of the urinary sodium concentration (UNaC) and the urinary iodine concentration (UIC) from casual urine samples to estimate salt intakes and to partition the sources of iodine intakes. We reviewed literature on 24-h urinary sodium excretion (UNaE) and UNaC and documented the use of UNaC for national salt intake monitoring. We combined information from our review of urinary sodium with evidence on urinary iodine to assess the appropriateness of partitioning methods currently being adapted for cross-sectional survey analyses. At least nine countries are using casual urine collection for surveillance of population salt intakes; all these countries used single samples. Time trend analyses indicate that single UNaC can be used for monitoring changes in mean salt intakes. However; single UNaC suffers the same limitation as single UNaE; i.e., an estimate of the proportion excess salt intake can be biased due to high individual variability. There is evidence, albeit limited, that repeat UNaC sampling has good agreement at the population level with repeat UNaE collections; thus permitting an unbiased estimate of the proportion of excess salt intake. High variability of UIC and UNaC in single urine samples may also bias the estimates of dietary iodine intake sources. Our review concludes that repeated collection, in a sub-sample of individuals, of casual UNaC data would provide an immediate practical approach for routine monitoring of salt intake, because it overcomes the bias in estimates of excess salt intake. Thus we recommend more survey research to expand the evidence-base on predicted-UNaE from repeat casual UNaC sampling. We also conclude that the methodology for partitioning the sources of iodine intake based on the combination of UIC and UNaC measurements in casual urine samples can be improved by repeat collections of casual data; which helps to reduce regression dilution bias. We recommend more survey research to determine the effect of regression dilution bias and circadian rhythms on the partitioning of dietary iodine intake sources.

Highlights

  • In 2013, the World Health Organization (WHO) and partners convened a technical meeting to discuss reducing salt intake while using salt as a vehicle for iodine fortification [1]

  • We considered partitioning methods used by Haldimann et al [2] that are currently being adapted for use in cross-sectional survey analyses, and focused on how urinary sodium concentration (UNaC) and urinary iodine concentration (UIC) variability can affect the estimates of dietary iodine intake sources

  • We could not estimate the extent of possible bias from circadian rhythm and, we suggest research is needed to compare the partitioning results between spot urine sodium concentrations and sodium excretion data from 24-h urine collections

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Summary

Introduction

In 2013, the World Health Organization (WHO) and partners convened a technical meeting to discuss reducing salt intake while using salt as a vehicle for iodine fortification [1]. The meeting concluded that there were a number of areas where these strategies could work together, including “cross-disciplinary research” and “shared surveillance of salt and iodine intakes through urinary. The goal of the present review was to explore the use of casual urine sampling in the joint monitoring of salt intake reduction and iodine fortification strategies. The collection and handling of urine voids for 24-h is burdensome in a field survey setting, when resources are constrained. “spot”, urine samples can be obtained more readily and with less cost during the single-contact sessions typical of field surveys, but there are limitations on their appropriate use in the assessments and classification of salt intakes

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