The Stockpile and the Letdown

Abstract

Research Article| August 01 2020 The Stockpile and the Letdown Jessica Carbone Jessica Carbone Jessica Carbone is a doctoral student in American Studies at Harvard University, where she researches public food content at the intersection of education and entertainment. She is the managing editor of Gastronomica and co-president of the Graduate Association for Food Studies. She is a former cookbook editor for Alfred A. Knopf and Clarkson Potter, and a former curatorial associate and program developer for the Smithsonian's National Museum of American History. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 34–35. https://doi.org/10.1525/gfc.2020.20.3.34 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Jessica Carbone; The Stockpile and the Letdown. Gastronomica 1 August 2020; 20 (3): 34–35. doi: https://doi.org/10.1525/gfc.2020.20.3.34 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content.