Abstract
PurposeThe aim of the paper is analyzing the statistic indexes of penetrating the products manufactured in Georgia into European market MethodologyIn the article there were applied the qualitative and quantitative data analysis methods, among them statistic data processing, data grouping and data analysis methods. ResultsAccording to the official statistics the share of exported products from Georgia into European countries is increasing, their commodity structure is enhancing, the indexes of keeping on the sanitary and phyto-sanitary norms are improving, the number of the prophylactic measures having been taken in regard to food safety is growing, but in Georgia the production of healthy products is still problematic. The part of agricultural products is of high-risk. Hence, so far, the part of Georgian products doesn’t meet the requirements of the market of European Union
Published Version
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