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Oil and SoapVolume 23, Issue 12 p. 382-384 Article The role of various substances in stabilizing animal tissues G. O. Burr, G. O. Burr From the Division of Physiological Chemistry, University of Minnesota, Minneapolis, MinnesotaSearch for more papers by this authorW. O. Lundberg, W. O. Lundberg Experiment Station, HSPA, Honolulu, I. H.Search for more papers by this authorJ. R. Chipault, J. R. Chipault The Hormel Institute, Austin, Minn.Search for more papers by this author G. O. Burr, G. O. Burr From the Division of Physiological Chemistry, University of Minnesota, Minneapolis, MinnesotaSearch for more papers by this authorW. O. Lundberg, W. O. Lundberg Experiment Station, HSPA, Honolulu, I. H.Search for more papers by this authorJ. R. Chipault, J. R. Chipault The Hormel Institute, Austin, Minn.Search for more papers by this author First published: 01 December 1946 https://doi.org/10.1007/BF02543641Citations: 1 Presented at the Conference on Problems Related to Fat Deterioration in Foods, under the auspices of Committee of Food Research, Research and Development Branch, Military Planning Division. Office of the Quartermaster General, Washington, D. C., in June, 1945. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume23, Issue12December 1946Pages 382-384 RelatedInformation
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