Abstract
The restaurant industry is one of the largest employers of immigrants in the United States. Some say immigration policies are fundamental to the success of the restaurant industry. This study attempts to explore the impact of illegal immigration restriction on labor costs through a case study of managers and owners in Oklahoma's restaurant industry. The study surveyed restaurant managers/owners in Oklahoma—a state in which a strong immigration law has been enacted (but is still in court)—to examine perceptions of how such changes might impact the restaurant business. Based on the findings, suggestions for future researchers in this field are provided.
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