Abstract
Quercetin is a natural flavonoid widely found in many foods. Its unique pharmacological effects include antiviral, anti-inflammatory, antioxidant, and tumor growth inhibition. Numerous experimental studies have revealed that quercetin has a significant bioactive mechanism to inhibit the development of cancer cells, which provides a strong scientific basis for its application in the field of anticancer. Quercetin exerts its anti-cancer effects by regulating multiple signaling pathways, stopping the cell cycle, preventing cell proliferation, and triggering cell death. This mechanism stops cancer cells from metastasizing and from developing further. It has potential research value as an adjuvant therapy for cancer treatment. In this study, the biological properties of quercetin, the mechanism of anticancer action, and the relevant data in the preclinical and clinical stages were reviewed. This article focuses on the new development of quercetin in the field of cancer comprehensive treatment, aiming to provide reference for the possibility of adopting quercetin as a drug option in clinical treatment and help improve its bioutilization efficiency in patients
Published Version
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