Abstract
Histidine phosphorylation is a posttranslational modification that alters protein function and also serves as an intermediate of phosphoryl transfer. Although phosphohistidine is relatively unstable, enzymatic dephosphorylation of this residue is apparently needed in some contexts, since both prokaryotic and eukaryotic phosphohistidine phosphatases have been reported. Here we identify the mechanism by which a bacterial phosphohistidine phosphatase dephosphorylates the nitrogen-related phosphotransferase system, a broadly conserved bacterial pathway that controls diverse metabolic processes. We show that the phosphatase SixA dephosphorylates the phosphocarrier protein NPr and that the reaction proceeds through phosphoryl transfer from a histidine on NPr to a histidine on SixA. In addition, we show that Escherichia coli lacking SixA are outcompeted by wild-type E. coli in the context of commensal colonization of the mouse intestine. Notably, this colonization defect requires NPr and is distinct from a previously identified in vitro growth defect associated with dysregulation of the nitrogen-related phosphotransferase system. The widespread conservation of SixA, and its coincidence with the phosphotransferase system studied here, suggests that this dephosphorylation mechanism may be conserved in other bacteria.
Highlights
SixA (Signal Inhibitory factor X) is a well-conserved bacterial protein [38] belonging to the histidine phosphatase superfamily [1, 39, 40]
While it is possible that autohydrolysis plays a role in E. coli, recent work suggests that SixA provides another mechanism for dephosphorylating the nitrogen-related phosphotransferase system [33]
The phosphorylated and nonphosphorylated forms of the protein are resolved into two bands, with the phosphorylated form corresponding to higher mobility [48], (Fig. 1B, lanes 2–5)
Summary
Schulte1,2 , Manuela Roggiani , Hui Shi, Jun Zhu , and Mark Goulian2,5,* From the 1Graduate Group in Biochemistry and Molecular Biophysics, Perelman School of Medicine, 2Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA; 3College of Food Science, Southwest University, Beibei, Chongqing, China; 4Department of Microbiology, Perelman School of Medicine, and 5Department of Physics & Astronomy, University of Pennsylvania, Philadelphia, Pennsylvania, USA
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