The path of improving the value chain flow of agricultural products industry under the effect of technology agglomeration

Abstract

ABSTRACT Technology agglomeration effect is the economic effect produced by the spatial concentration of industry and economic activities, and it is one of the key factors to enhance the industrial value chain. In recent years, China’s agricultural market has gradually opened up, speeding up the marketisation and commercialisation of agricultural products. However, due to the increasing competition in the Chinese agricultural market, the value chain of the agricultural product industry is facing many challenges. The challenges faced by the value chain of the agricultural product industry are of two types: upstream and downstream. The upstream is the scope to improve yield and scarcity of resources and the downstream includes food chain loss, consumption moving towards F & V and pulses and lack of transparency and traceability. Thus, on the basis of the connotation of the agricultural product industry’s value chain and value flow, this article compares and analyses the development status of domestic and foreign industrial value chains, and finally proposes an upgrade path to increase the flow of Chinese agricultural industry’s value chain. It is expected to provide a reference for improving the economic benefits of Chinese agricultural product industry’s value chain.