The Influence of Roost Type and Diet on Energy Expenditure in Bats

Abstract

Bats spend most of their lives resting, socializing, and raising their young in roosts. Roost conditions may affect the lifetime energy expenditure of bats, and this could, in turn, influence fitness of individuals. Different kinds of roosts impose different microclimatic conditions that can affect the thermal balances of bats that use them. Bats thermoregulate by using both physiological mechanisms (such as changes in conductance) and behavioral responses (huddling or active search of certain microclimates). We hypothesized that the contribution of these thermoregulatory strategies would differ depending on the roost type that bats use. To test this idea, we collated data from the literature on metabolic rate (MR), body temperature (Tb), ambient temperature at which MR and Tb were collected, roost type, and diet for 43 species of bats spanning eleven families. From these data, we calculated, for each species, the wet conductance and the area of the thermoregulatory polygon (TRP) as a proxy for the physiological thermoregulatory capabilities of bats. We found that, after controlling for phylogeny, wet conductance and the area of the TRP were higher in bats that use more exposed roosts than in those bats who use roosts that can buffer environmental conditions. Our results suggest that energy expenditure is similar for all species, but in bats that live in more exposed roosts, the contribution of physiological responses was more important than behavior at the entire range of environmental temperatures, whereas bats in more protected roosts seem to rely more on behavioral responses to thermoregulate. Considering that roosts represent valuable resources, the availability of roosts with the proper microclimatic conditions could determine the patterns of distribution of bat populations.