The Influence of Patchouli (Pogostemon cablin Benth.) and Turmeric (Curcuma domestica Val.) essential oils on the growth of Rhizoctonia sp. in vitro

Abstract

Rhizoctonia sp. is a soil-borne pathogen that causes damping-off in various forestry plant seedlings. Using plant-based pesticides is a disease control solution that is more environmentally friendly than chemical pesticides. Essential oil is a component that can be used as a biopesticide because it contains antifungal properties, such as the compounds in patchouli and turmeric essential oils. This study examines the inhibition of patchouli and turmeric essential oils and their combinations with various concentrations on the growth of the pathogenic fungus Rhizoctonia sp. in vitro. Observations were made using patchouli, turmeric, and a combination of patchouli and turmeric essential oil with concentrations of 1%, 5%, and 10% on PDA (Potato Dextrose Agar) and PDB (Potato Dextrose Broth). The in vitro pathogen inhibition test results showed that the type and concentration of oil in PDA significantly inhibited the growth of Rhizoctonia sp.. In contrast with PDB, only oil concentration significantly inhibited the growth of Rhizoctonia sp.. The combination of patchouli and turmeric essential oils with a concentration of 10% on PDA and turmeric essential oil with a concentration of 10% on PDB showed the highest inhibitory response.