The Impact of Income Growth on Farm Household Nutrient Intake: A Case Study of a Prosperous Rural Area in Northern China

Abstract

Previous articleNext article No AccessThe Impact of Income Growth on Farm Household Nutrient Intake: A Case Study of a Prosperous Rural Area in Northern ChinaXiao Ye and J. Edward TaylorXiao Ye Search for more articles by this author and J. Edward Taylor Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 43, Number 4Jul., 1995 Article DOIhttps://doi.org/10.1086/452187 Views: 6Total views on this site Citations: 11Citations are reported from Crossref Copyright 1995 The University of ChicagoPDF download Crossref reports the following articles citing this article:Kalyani Mangalika Lakmini Rathu Manannalage, Shyama Ratnasiri, Andreas Chai Why do the educated poor pay less price per calorie? Evidence from household-level calorie consumption data, International Journal of Social Economics 71 (Oct 2022).https://doi.org/10.1108/IJSE-01-2022-0007Andrew Dillon, Joanne Arsenault, Deanna Olney Nutrient Production and Micronutrient Gaps: Evidence from an Agriculture‐Nutrition Randomized Control Trial, American Journal of Agricultural Economics 101, no.33 (Oct 2018): 732–752.https://doi.org/10.1093/ajae/aay067Peng Nie, Alfonso Sousa-Poza A fresh look at calorie-income elasticities in China, China Agricultural Economic Review 8, no.11 (Feb 2016): 55–80.https://doi.org/10.1108/CAER-09-2014-0095Anneleen Vandeplas, Bart Minten Food quality in domestic markets of developing economies: a comparative study of two countries, Agricultural Economics 46, no.55 (Mar 2015): 617–628.https://doi.org/10.1111/agec.12158Anneleen Vandeplas, Bart Minten Food Quality in Domestic Markets of Developing Economies: A Comparative Study of Two Countries, SSRN Electronic Journal (Jan 2011).https://doi.org/10.2139/ssrn.1984577Kuo S. Huang, Fred Gale Food demand in China: income, quality, and nutrient effects, China Agricultural Economic Review 1, no.44 (Aug 2009): 395–409.https://doi.org/10.1108/17561370910992307Shahbaz Khan, Munir A. Hanjra, Jianxin Mu Water management and crop production for food security in China: A review, Agricultural Water Management 96, no.33 (Mar 2009): 349–360.https://doi.org/10.1016/j.agwat.2008.09.022Xiaohua Yu, David Abler The Demand for Food Quality in Rural China, American Journal of Agricultural Economics 91, no.11 (Feb 2009): 57–69.https://doi.org/10.1111/j.1467-8276.2008.01159.xXiaoyong Zhang, Hans Dagevos, Yuna He, Ivo van der Lans, Fengying Zhai Consumption and corpulence in China, Food Policy 33, no.11 (Feb 2008): 37–47.https://doi.org/10.1016/j.foodpol.2007.06.002B. Dhehibi, J. M. Gil, A. M. Angulo Nutrient effects in consumer demand systems: evidence from panel data, Food Economics - Acta Agriculturae Scandinavica, Section C 4, no.22 (Jul 2007): 89–102.https://doi.org/10.1080/16507540701415084Ana María Angulo, José María Gil Incorporating nutrients into meat demand analysis using household budgets data, Agricultural Economics 35, no.22 (Sep 2006): 131–144.https://doi.org/10.1111/j.1574-0862.2006.00147.x