Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

Abstract

Previous articleNext article No AccessStructural Change in the Impact of Income on Food Consumption in China, 1989–1993Xuguang Guo, Thomas A. Mroz, Barry M. Popkin, and Fengying ZhaiXuguang GuoUniversity of North Carolina at Chapel Hill Search for more articles by this author , Thomas A. MrozUniversity of North Carolina at Chapel Hill Search for more articles by this author , Barry M. PopkinUniversity of North Carolina at Chapel Hill Search for more articles by this author , and Fengying ZhaiChinese Academy of Preventive Medicine, Beijing Search for more articles by this author University of North Carolina at Chapel HillChinese Academy of Preventive Medicine, BeijingPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 48, Number 4July 2000 Article DOIhttps://doi.org/10.1086/452475 Views: 257Total views on this site Citations: 113Citations are reported from Crossref © 2000 by The University of Chicago. All rights reserved.PDF download Crossref reports the following articles citing this article:Yunyun Li, Viachaslau Filimonau, Ling-en Wang, Shengkui Cheng Inter- and intra-annual changes in food consumption among rural households in East China, Journal of Rural Studies 95 (Oct 2022): 109–124.https://doi.org/10.1016/j.jrurstud.2022.07.022Pieter W. Knap Drivers of Animal Source Food Consumption: A Biophysical Approach, Frontiers in Sustainable Food Systems 5 (Jan 2022).https://doi.org/10.3389/fsufs.2021.732915Daniel J. Hoffman, Hannah Posluszny Nutrition transition, diet change, and its implications, (Jan 2022).https://doi.org/10.1016/B978-0-12-821848-8.00153-0Charlie G Y Lim, Clare Whitton, Salome A Rebello, Rob M van Dam Diet Quality and Lower Refined Grain Consumption are Associated With Less Weight Gain in a Multi-Ethnic Asian Adult Population, The Journal of Nutrition 151, no.88 (May 2021): 2372–2382.https://doi.org/10.1093/jn/nxab110Xu Tian, Hui Wang Growth and Weight Status in Chinese Children and Their Association with Family Environments, Children 8, no.55 (May 2021): 397.https://doi.org/10.3390/children8050397Satoru Shimokawa, Dezhuang Hu, Dandan Li, Hong Cheng The urban–rural gap in the demand for food safety in China: The role of food label knowledge, Agricultural Economics 52, no.22 (Mar 2021): 175–193.https://doi.org/10.1111/agec.12613Ghulam Mustafa, Asim Iqbal Economics of Oil Plants: Demand, Supply, and International Trade, (Sep 2021): 393–413.https://doi.org/10.1007/978-3-030-70420-9_19Daisheng Tang, Tao Bu, Xuefan Dong Are parental dietary patterns associated with children’s overweight and obesity in China?, BMC Pediatrics 20, no.11 (Jan 2020).https://doi.org/10.1186/s12887-020-1910-zHayden D. Hedman, Karla A. Vasco, Lixin Zhang A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings, Animals 10, no.88 (Jul 2020): 1264.https://doi.org/10.3390/ani10081264Cherry Law, Iain Fraser, Matloob Piracha Nutrition Transition and Changing Food Preferences in India, Journal of Agricultural Economics 71, no.11 (Feb 2019): 118–143.https://doi.org/10.1111/1477-9552.12322Jiajun Zhou, Sirimaporn Leepromrath, Xu Tian, De Zhou Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011, International Journal of Environmental Research and Public Health 17, no.22 (Jan 2020): 507.https://doi.org/10.3390/ijerph17020507Junfei Bai, James L. Seale, Thomas I. Wahl Meat demand in China: to include or not to include meat away from home?, Australian Journal of Agricultural and Resource Economics 64, no.11 (Jan 2020): 150–170.https://doi.org/10.1111/1467-8489.12362Shi MIN, Ling-ling HOU, Waibel Hermann, Ji-kun HUANG, Yue-ying MU The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China, Journal of Integrative Agriculture 18, no.88 (Aug 2019): 1780–1792.https://doi.org/10.1016/S2095-3119(19)62588-8Toshiaki Aizawa Urban developments and health: Evidence from the distributional analysis of biomarkers in China, SSM - Population Health 8 (Aug 2019): 100397.https://doi.org/10.1016/j.ssmph.2019.100397Zhihao Zheng, Shida R. Henneberry, Yinyu Zhao, Ying Gao Predicting the changes in the structure of food demand in China, Agribusiness 35, no.33 (Dec 2018): 301–328.https://doi.org/10.1002/agr.21592Feng Song, Thomas Reardon, Xin Tian, Chen Lin The energy implication of China’s food system transformation, Applied Energy 240 (Apr 2019): 617–629.https://doi.org/10.1016/j.apenergy.2019.02.069Yingying Huang, Xu Tian Food accessibility, diversity of agricultural production and dietary pattern in rural China, Food Policy 84 (Apr 2019): 92–102.https://doi.org/10.1016/j.foodpol.2019.03.002Ming Yuan, James Lawrence Seale Jr, Thomas Wahl, Junfei Bai The changing dietary patterns and health issues in China, China Agricultural Economic Review 11, no.11 (Feb 2019): 143–159.https://doi.org/10.1108/CAER-12-2017-0254Eva Hasiner, Xiaohua Yu When institutions matter: a gravity model for Chinese meat imports, International Journal of Emerging Markets 14, no.11 (Jan 2019): 231–253.https://doi.org/10.1108/IJoEM-11-2016-0290Vardges Hovhannisyan, Sachintha Mendis, Chris Bastian , Agricultural Economics 50, no.11 ( 2019): 3.https://doi.org/10.1111/agec.12461Junyan Liu, Ling Yang, Yuchao Hou, Thanapop Soteyome, Bingbing Zeng, Jianyu Su, Lin Li, Bing Li, Dingqiang Chen, Yanyan Li, Aiwu Wu, Mark E. Shirtliff, Janette M. Harro, Zhenbo Xu, Brian M. Peters Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin, Frontiers in Microbiology 9 (Oct 2018).https://doi.org/10.3389/fmicb.2018.02413Xu Tian, Xiaohua Yu, Stephan Klasen Gender discrimination in China revisited: a perspective from family welfare, Journal of Chinese Economic and Business Studies 16, no.11 (Dec 2017): 95–115.https://doi.org/10.1080/14765284.2017.1410378Jacob Hawkins, Chunbo Ma, Steven Schilizzi, Fan Zhang China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis, Australian Journal of Agricultural and Resource Economics 62, no.11 (Nov 2017): 45–64.https://doi.org/10.1111/1467-8489.12240Xu Tian, Xiaohua Yu The Quality of Imported Fruits in China, Emerging Markets Finance and Trade 53, no.77 (Aug 2016): 1603–1618.https://doi.org/10.1080/1540496X.2016.1179627Jialu Liu Streeter Socioeconomic Factors Affecting Food Consumption and Nutrition in China: Empirical Evidence During the 1989–2009 Period, The Chinese Economy 50, no.33 (Apr 2017): 168–192.https://doi.org/10.1080/10971475.2017.1297653Stephen D. Porter, David S. Reay Addressing food supply chain and consumption inefficiencies: potential for climate change mitigation, Regional Environmental Change 16, no.88 (Apr 2015): 2279–2290.https://doi.org/10.1007/s10113-015-0783-4Angie Chiu, Ellen Goddard, Brenda Parlee Caribou consumption in northern Canadian communities, Journal of Toxicology and Environmental Health, Part A 79, no.16-1716-17 (Aug 2016): 762–797.https://doi.org/10.1080/15287394.2016.1174011Xuqi Chen, Zhifeng Gao, Lisa House, Jiaoju Ge, Chengfeng Zong, Fred Gmitter Opportunities for Western Food Products in China: The Case of Orange Juice Demand, Agribusiness 32, no.33 (Jan 2016): 343–362.https://doi.org/10.1002/agr.21453Tao Huang, Wanyanhan Jiang, Zaili Ling, Yuan Zhao, Hong Gao, Jianmin Ma Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009, Scientific Reports 6, no.11 (Feb 2016).https://doi.org/10.1038/srep21997Peng Nie, Alfonso Sousa-Poza A fresh look at calorie-income elasticities in China, China Agricultural Economic Review 8, no.11 (Feb 2016): 55–80.https://doi.org/10.1108/CAER-09-2014-0095AHMAD ROIS MANSUR, JOONG-HYUN PARK, DEOG-HWAN OH Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage, Journal of Food Protection 79, no.11 (Jan 2016): 132–137.https://doi.org/10.4315/0362-028X.JFP-15-227Shuang Lu, Yi‐Ting Lin, Juliann H. Vikse, Chien‐Chung Huang Well‐being of migrant and left‐behind children in C hina: Education, health, parenting, and personal values, International Journal of Social Welfare 25, no.11 (Mar 2015): 58–68.https://doi.org/10.1111/ijsw.12162Jing You, Katsushi S. Imai, Raghav Gaiha Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?, World Development 77 (Jan 2016): 171–191.https://doi.org/10.1016/j.worlddev.2015.08.016Peter Dolton, Mimi Xiao The intergenerational transmission of BMI in China, Economics & Human Biology 19 (Dec 2015): 90–113.https://doi.org/10.1016/j.ehb.2015.06.002Aude Teillant, Charles H. Brower, Ramanan Laxminarayan Economics of Antibiotic Growth Promoters in Livestock, Annual Review of Resource Economics 7, no.11 (Oct 2015): 349–374.https://doi.org/10.1146/annurev-resource-100814-125015Cheng Chen, Shin-Yi Chou, and Robert J. Thornton The Effect of Household Technology on Weight and Health Outcomes among Chinese Adults: Evidence from China’s “Home Appliances Going to the Countryside” Policy, Journal of Human Capital 9, no.33 (Oct 2015): 364–401.https://doi.org/10.1086/683055Peng Nie, Alfonso Sousa-Poza, Xiaobo He Peer effects on childhood and adolescent obesity in China, China Economic Review 35 (Sep 2015): 47–69.https://doi.org/10.1016/j.chieco.2015.06.002Shi MIN, Jun-fei BAI, James Seale, Thomas Wahl Demographics, societal aging, and meat consumption in China, Journal of Integrative Agriculture 14, no.66 (Jun 2015): 995–1007.https://doi.org/10.1016/S2095-3119(14)60984-9Thomas P. Van Boeckel, Charles Brower, Marius Gilbert, Bryan T. Grenfell, Simon A. Levin, Timothy P. Robinson, Aude Teillant, Ramanan Laxminarayan Global trends in antimicrobial use in food animals, Proceedings of the National Academy of Sciences 112, no.1818 (Mar 2015): 5649–5654.https://doi.org/10.1073/pnas.1503141112Reshmita Nath, Yibo Luan, Wangming Yang, Chen Yang, Wen Chen, Qian Li, Xuefeng Cui Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security, Sustainability 7, no.55 (Apr 2015): 5371–5397.https://doi.org/10.3390/su7055371Xu Tian, Xiaohua Yu Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China, Food Policy 53 (May 2015): 67–81.https://doi.org/10.1016/j.foodpol.2015.04.006Lin Zhou, Shaosheng Jin, Bin Zhang, Guangyan Cheng, Qiyan Zeng, Dongyang Wang Determinants of fish consumption by household type in China, British Food Journal 117, no.44 (Apr 2015): 1273–1288.https://doi.org/10.1108/BFJ-05-2014-0182Anjani Kumar, P. K. Joshi, Praduman Kumar, Shinoj Parappurathu Trends in the consumption of milk and milk products in India: implications for self-sufficiency in milk production, Food Security 6, no.55 (Aug 2014): 719–726.https://doi.org/10.1007/s12571-014-0376-yJunfei Bai, Jill J. McCluskey, Hainan Wang, Shi Min Dietary Globalization in Chinese Breakfasts, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 62, no.33 (Feb 2014): 325–341.https://doi.org/10.1111/cjag.12031Jingjing Wang, Yongfu Chen, Zhihao Zheng, Wei Si Determinants of pork demand by income class in urban western China, China Agricultural Economic Review 6, no.33 (Aug 2014): 452–469.https://doi.org/10.1108/CAER-08-2012-0090Jing You, Katsushi S. Imai, Raghav Gaiha Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity, SSRN Electronic Journal (Jan 2014).https://doi.org/10.2139/ssrn.2506119Lei Xing, Peter Goldsmith Improving Chinese soybean meal demand estimation by addressing the non-commercial, China Agricultural Economic Review 5, no.44 (Nov 2013): 543–566.https://doi.org/10.1108/CAER-06-2012-0069Dong Jing Zhang, Yan Xing Zhao, Wei Yang, Yao Xu, Zheng Zhao Characterization for Staling of Chinese Rolls, Advanced Materials Research 798-799 (Sep 2013): 1049–1052.https://doi.org/10.4028/www.scientific.net/AMR.798-799.1049Hong Liu, Hai Fang, Zhong Zhao Urban–rural disparities of child health and nutritional status in China from 1989 to 2006, Economics & Human Biology 11, no.33 (Jul 2013): 294–309.https://doi.org/10.1016/j.ehb.2012.04.010Arica A. Baer, Michael J. Miller, Anna C. Dilger Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety, Comprehensive Reviews in Food Science and Food Safety 12, no.22 (Mar 2013): 183–217.https://doi.org/10.1111/1541-4337.12001Zhihao Zheng, Shida Rastegari Henneberry Estimating the impacts of rising food prices on nutrient intake in urban China, China Economic Review 23, no.44 (Dec 2012): 1090–1103.https://doi.org/10.1016/j.chieco.2012.07.001James L. Seale, Junfei Bai, Thomas I. Wahl, Bryan T. Lohmar Household Engel curve analysis for food, Beijing, China, China Agricultural Economic Review 4, no.44 (Nov 2012): 427–439.https://doi.org/10.1108/17561371211284795Pei Xu, Yinchu Zeng, Quentin Fong, Todd Lone, Yuanyuan Liu Chinese consumers’ willingness to pay for green- and eco-labeled seafood, Food Control 28, no.11 (Nov 2012): 74–82.https://doi.org/10.1016/j.foodcont.2012.04.008Barry M. Popkin Emergence of Diet‐Related Chronic Diseases in Developing Countries, (Jun 2012): 1151–1164.https://doi.org/10.1002/9781119946045.ch67Gregory J. Scott, Victor Suarez From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007, American Journal of Potato Research 89, no.33 (Apr 2012): 216–231.https://doi.org/10.1007/s12230-012-9246-3William R. Leonard Human Nutritional Evolution, (Apr 2012): 251–324.https://doi.org/10.1002/9781118108062.ch7N. A. Al-Akour, Y. S. Khader, M. Y. Khassawneh, H. Bawadi Health-related quality of life of adolescents with overweight or obesity in the north of Jordan, Child: Care, Health and Development 38, no.22 (May 2011): 237–243.https://doi.org/10.1111/j.1365-2214.2011.01248.xBarry M. Popkin The Nutrition Transition Is Speeding Up: A Global Perspective, (Jun 2012): 85–99.https://doi.org/10.1007/978-1-61779-894-8_5Zhihao Zheng, Shida Rastegari Henneberry Household food demand by income category: evidence from household survey data in an urban chinese province, Agribusiness 27, no.11 (Jan 2011): 99–113.https://doi.org/10.1002/agr.20243Vardges Hovhannisyan, Brian W. Gould Quantifying the structure of food demand in China: An econometric approach, Agricultural Economics 42 (Nov 2011): 1–18.https://doi.org/10.1111/j.1574-0862.2011.00548.xAlan de Brauw, Ren Mu Migration and the overweight and underweight status of children in rural China, Food Policy 36, no.11 (Feb 2011): 88–100.https://doi.org/10.1016/j.foodpol.2010.08.001Barry M. Popkin Contemporary nutritional transition: determinants of diet and its impact on body composition, Proceedings of the Nutrition Society 70, no.11 (Nov 2010): 82–91.https://doi.org/10.1017/S0029665110003903B. M. Popkin, S. Du, F. Zhai, B. Zhang Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011, International Journal of Epidemiology 39, no.66 (Nov 2009): 1435–1440.https://doi.org/10.1093/ije/dyp322Shikha Jha, David Roland-Holst, Songsak Sriboonchitta, Drew Behnke Chapter 10 Regional Trade Opportunities for Asian Agriculture, (Sep 2010): 273–302.https://doi.org/10.1108/S1574-8715(2010)0000007013Hilary Ong, Mao Meng, Liu Wei, Zhao Xiawei, May C. Wang Chinese Children at a Crossroads: Influence of Family Socioeconomic Factors on Diet Patterns, Ecology of Food and Nutrition 49, no.44 (Jul 2010): 247–261.https://doi.org/10.1080/03670244.2010.491049Fengxia Dong, Frank Fuller Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 58, no.11 (Mar 2010): 73–91.https://doi.org/10.1111/j.1744-7976.2009.01159.xSimin B. Vaghefi, Julia Watkins, Karri Brown Social, Cultural, Economical, and Practical Factors, (May 2010): 71–81.https://doi.org/10.1007/978-1-60327-571-2_4Shikha Jha, David Roland-Holst, Songsak Sriboonchitta Regional Trade Opportunities for Asian Agriculture, SSRN Electronic Journal (Jan 2010).https://doi.org/10.2139/ssrn.1632137Zhihao Zheng, Shida Rastegari Henneberry An Analysis of Food Demand in China: A Case Study of Urban Households in Jiangsu Province, Review of Agricultural Economics 31, no.44 (Dec 2009): 873–893.https://doi.org/10.1111/j.1467-9353.2009.01471.xUdechukwu Ojiako, Stuart Maguire, Shuting Guo Global operations management during major change, Business Process Management Journal 15, no.55 (Sep 2009): 816–839.https://doi.org/10.1108/14637150910987955Barry M Popkin What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?, Nutrition Reviews 67 (May 2009): S79–S82.https://doi.org/10.1111/j.1753-4887.2009.00165.xXin Meng / Xiaodong Gong / Youjuan Wang Impact of Income Growth and Economic Reform on Nutrition Availability in Urban China: 1986–2000 Meng, Gong, and Wang, Economic Development and Cultural Change 57, no.22 (Jul 2015): 261–295.https://doi.org/10.1086/592838A. Feeley, Jm Pettifor, Sa Norris Fast-food consumption among 17-year-olds in the Birth to Twenty cohort, South African Journal of Clinical Nutrition 22, no.33 (May 2016): 118–123.https://doi.org/10.1080/16070658.2009.11734232Lia C. H. Fernald, Paul J. Gertler, Xiaohui Hou Cash Component of Conditional Cash Transfer Program Is Associated with Higher Body Mass Index and Blood Pressure in Adults, The Journal of Nutrition 138, no.1111 (Nov 2008): 2250–2257.https://doi.org/10.3945/jn.108.090506Junfei Bai, Thomas I. Wahl, Jill J. McCluskey Fluid milk consumption in urban Qingdao, China, The Australian Journal of Agricultural and Resource Economics 52, no.22 (Jun 2008): 133–147.https://doi.org/10.1111/j.1467-8489.2008.00401.xM. Arantxa Colchero, Benjamin Caballero, David Bishai The effect of income and occupation on body mass index among women in the Cebu Longitudinal Health and Nutrition Surveys (1983–2002), Social Science & Medicine 66, no.99 (May 2008): 1967–1978.https://doi.org/10.1016/j.socscimed.2008.01.008Xiaoyong Zhang, Hans Dagevos, Yuna He, Ivo van der Lans, Fengying Zhai Consumption and corpulence in China, Food Policy 33, no.11 (Feb 2008): 37–47.https://doi.org/10.1016/j.foodpol.2007.06.002Shu Wen Ng, Fengying Zhai, Barry M. Popkin Impacts of China's edible oil pricing policy on nutrition, Social Science & Medicine 66, no.22 (Jan 2008): 414–426.https://doi.org/10.1016/j.socscimed.2007.09.015Frank Fuller, John Beghin, Scott Rozelle Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou, The Australian Journal of Agricultural and Resource Economics 51, no.44 (Dec 2007): 459–474.https://doi.org/10.1111/j.1467-8489.2007.00379.xBarry Popkin, Shu Wen Ng The nutrition transition in high- and low-income countries: what are the policy lessons?, Agricultural Economics 37 (Dec 2007): 199–211.https://doi.org/10.1111/j.1574-0862.2007.00245.xAnita Eves, Li Cheng Cross-cultural evaluation of factors driving intention to purchase new food products ? Beijing, China and south-east England, International Journal of Consumer Studies 31, no.44 (Jul 2007): 410–417.https://doi.org/10.1111/j.1470-6431.2007.00587.xKynda R. CURTIS, Jill J. MCCLUSKEY, Thomas I. WAHL Consumer preferences for western-style convenience foods in China, China Economic Review 18, no.11 (Jan 2007): 1–14.https://doi.org/10.1016/j.chieco.2006.10.001Barry M. Popkin Technology, transport, globalization and the nutrition transition food policy, Food Policy 31, no.66 (Dec 2006): 554–569.https://doi.org/10.1016/j.foodpol.2006.02.008Abay Asfaw The Effects of Obesity on Doctor-diagnosed Chronic Diseases in Africa: Empirical Results from Senegal and South Africa, Journal of Public Health Policy 27, no.33 (Sep 2006): 250–264.https://doi.org/10.1057/palgrave.jphp.3200089Barry M Popkin Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases1–3, The American Journal of Clinical Nutrition 84, no.22 (Aug 2006): 289–298.https://doi.org/10.1093/ajcn/84.1.289Barry M Popkin Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases, The American Journal of Clinical Nutrition 84, no.22 (Aug 2006): 289–298.https://doi.org/10.1093/ajcn/84.2.289Frank Fuller, Jikun Huang, Hengyun Ma, Scott Rozelle Got milk? The rapid rise of China’s dairy sector and its future prospects, Food Policy 31, no.33 (Jun 2006): 201–215.https://doi.org/10.1016/j.foodpol.2006.03.002C.S. Srinivasan, Xavier Irz, Bhavani Shankar An assessment of the potential consumption impacts of WHO dietary norms in OECD countries, Food Policy 31, no.11 (Feb 2006): 53–77.https://doi.org/10.1016/j.foodpol.2005.08.002Brian W. Gould, Hector J. Villarreal An assessment of the current structure of food demand in urban China, Agricultural Economics 34, no.11 (Jan 2006): 1–16.https://doi.org/10.1111/j.1574-0862.2006.00098.xBarry Popkin, Penny Gordon-Larsen An International Perspective on Pediatric Obesity, (Nov 2009): 53–66.https://doi.org/10.1201/9781420026634.ch4Barry M Popkin Using research on the obesity pandemic as a guide to a unified vision of nutrition, Public Health Nutrition 8, no.6a6a (Jan 2007): 724–729.https://doi.org/10.1079/PHN2005776Penny Gordon-Larsen, Barry Popkin Global Perspectives on Adolescent Obesity, (Jan 2010): 13–23.https://doi.org/10.1201/9781420038071.ch2B.M. Popkin Global trends in obesity, (Jan 2005): 1–14.https://doi.org/10.1533/9781845690540.1H. Frederick Gale Commercialization of Food Consumption in Rural China, SSRN Electronic Journal (Jan 2005).https://doi.org/10.2139/ssrn.770328John C. Wallingford, Rebecca Yuhas, Shufa Du, Fengying Zhai, Barry M. Popkin Fatty Acids in Chinese Edible Oils: Value of Direct Analysis as a Basis for Labeling, Food and Nutrition Bulletin 25, no.44 (Dec 2004): 330–336.https://doi.org/10.1177/156482650402500402B M Popkin, P Gordon-Larsen The nutrition transition: worldwide obesity dynamics and their determinants, International Journal of Obesity 28, no.S3S3 (Nov 2004): S2–S9.https://doi.org/10.1038/sj.ijo.0802804Shufa Du, Tom A Mroz, Fengying Zhai, Barry M Popkin Rapid income growth adversely affects diet quality in China—particularly for the poor!, Social Science & Medicine 59, no.77 (Oct 2004): 1505–1515.https://doi.org/10.1016/j.socscimed.2004.01.021Barry M. Popkin The Nutrition Transition: An Overview of World Patterns of Change, Nutrition Reviews 62 (Jul 2004): S140–S143.https://doi.org/10.1111/j.1753-4887.2004.tb00084.xBarry M. Popkin, Shufa Du Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective, The Journal of Nutrition 133, no.1111 (Nov 2003): 3898S–3906S.https://doi.org/10.1093/jn/133.11.3898SBarry M. Popkin The Nutrition Transition in the Developing World, Development Policy Review 21, no.5-65-6 (Jan 2004): 581–597.https://doi.org/10.1111/j.1467-8659.2003.00225.xLawrence Haddad Redirecting the Diet Transition: What Can Food Policy Do?, Development Policy Review 21, no.5-65-6 (Jan 2004): 599–614.https://doi.org/10.1111/j.1467-8659.2003.00226.xXiaoyong Zhang The Dynamics of Chinese Consumers, Journal of International Food & Agribusiness Marketing 14, no.11 (Mar 2003): 47–66.https://doi.org/10.1300/J047v14n01_04B. M. Popkin, L. Bing, X. Guo Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China, Journal of Crop Production 6, no.1-21-2 (Oct 2008): 99–118.https://doi.org/10.1300/J144v06n01_07Min-June Lee, Barry M Popkin, Soowon Kim The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet, Public Health Nutrition 5, no.1a1a (Dec 2006): 197–203.https://doi.org/10.1079/PHN2001294Barry M Popkin Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?, Public Health Nutrition 5, no.1a1a (Dec 2006): 205–214.https://doi.org/10.1079/PHN2001295Brian W. Gould Household composition and food expenditures in China, Agribusiness 18, no.33 (Jul 2002): 387–407.https://doi.org/10.1002/agr.10020Barry M. Popkin The dynamics of the dietary transition in the developing world, (Jan 2002): 111–128.https://doi.org/10.1016/B978-012153654-1/50008-8Shufa Du, Bing Lu, Barry M. Popkin, Fengying Zhai The nutrition transition in China, (Jan 2002): 205–221.https://doi.org/10.1016/B978-012153654-1/50013-1Benjamin Caballero, Barry M. Popkin Policy implications, (Jan 2002): 241–250.https://doi.org/10.1016/B978-012153654-1/50015-5Katherine L. Tucker, Supawan Buranapin Nutrition and Aging in Developing Countries, The Journal of Nutrition 131, no.99 (Sep 2001): 2417S–2423S.https://doi.org/10.1093/jn/131.9.2417SBarry M Popkin Nutrition in transition: The changing global nutrition challenge, Asia Pacific Journal of Clinical Nutrition 10, no.s1s1 (Jun 2001): S13–S18.https://doi.org/10.1046/j.1440-6047.2001.0100s1S13.xBarry M. Popkin The Nutrition Transition and Obesity in the Developing World, The Journal of Nutrition 131, no.33 (Apr 2001): 871S–873S.https://doi.org/10.1093/jn/131.3.871SJodi Dunmeyer Stookey, Fengying Zhai, Namvar Zohoori, Barry Michael Popkin Nutrition of elderly people in China, Asia Pacific Journal of Clinical Nutrition 9, no.44 (Dec 2000): 243–251.https://doi.org/10.1046/j.1440-6047.2000.00186.x