Abstract
The Fruits of Collaboration: Chromatography, Amino Acid Analyzers, and the Chemical Structure of Ribonuclease by William H. Stein and Stanford Moore
Highlights
The Fruits of Collaboration: Chromatography, Amino Acid Analyzers, and the Chemical Structure of Ribonuclease by William H
In 1939, Stanford Moore (1913–1982), a graduate of Vanderbilt University who had just earned his Ph.D. from the University of Wisconsin, joined the Bergmann laboratory
The two immediately started working with the premise, developed in the Bergmann laboratory, that establishing the amino acid compositions of proteins was the first step towards the determination of their chemical structures
Summary
The Fruits of Collaboration: Chromatography, Amino Acid Analyzers, and the Chemical Structure of Ribonuclease by William H. Photometric Ninhydrin Method for Use in the Chromatography of Amino Acids The two immediately started working with the premise, developed in the Bergmann laboratory, that establishing the amino acid compositions of proteins was the first step towards the determination of their chemical structures.
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