The factors limiting crop production on the Mubangwe Farm, Malawi

Abstract

Abstract. Mubangwe Farm, northern Malawi, was brought into cultivation from savanna vegetation with Brachystegia between 1970 and 1983 to produce tobacco, maize and groundnuts. Because of poor yields even with inputs of lime, N, P and K the fields were soon abandoned. The soils were only moderately acidic with little likelihood of Al toxicity. They held only small amounts of exchangeable Ca2+ (down to 0.01 cmolc/kg) particularly at depth. Phosphorus availability was low particularly in the subsoil. A minus‐one pot experiment showed that the growth of sorghum in topsoil samples was limited by lack of N, P, S and Ca. The lower availabilities of P and Ca in the subsoil are therefore likely to be major limitations to growth, allowing only limited root penetration. The loamy sand to sandy clay soils generally had small available water capacities (down to 0.07 cm3/cm3) which, with restricted root development, may have lead to drought in dry periods during the growing season. The findings emphasize the need to measure both subsoil and topsoil properties when new areas of land are being developed for crop production.