Abstract
In 2016–2020 in the Republic of Kalmykia the winter durum wheat area was sown by the variety ‘Kermen’ of joint development by the Kalmykia Research Agricultural Institute named after M.B. Narmaev, a branch of the “Pre-Kaspy Agricultural Federal Research Center RAS” (KRAI, a branch of the PkAFRC RAS) and the FSBSI “National Center of grain named after P.P. Lukyanenko”, and the variety ‘Kristella’ developed by the FSBSI Agricultural Research Center “Donskoy”. The current paper has presented the study results of productivity and grain quality of the varieties ‘Kermen’ and ‘Kristella’ on the experimental plot of the KRAI, a branch of the PkAFRC RAS over the past five years. The purpose of the study was to evaluate the winter durum wheat varieties according to the traits of productivity and grain quality for giving recommendations and their further introduction into production. In the conditions of the experimental plot of the KRAI, a branch of the PkAFRC RAS, over five years the mean productivity of the variety ‘Kermen’ exceeded that of the variety ‘Kristella’ on 0.56 t/ha, or 14.2%. There should be noted that the variety ‘Kristella’ showed the maximum productivity (5.88 t/ha) in 2016, which was a reliable addition to the variety ‘Kermen’. The varieties ‘Kermen’ and ‘Kristella’ have formed grain with a sufficiently high percentage of protein and gluten, which according to GOST 9353-2016, meets the requirements of the 1st and 3rd class for winter durum wheat. There were identified higher quality indicators in the variety ‘Kristella’.
Highlights
В Республике Калмыкия в 2016-2020 гг. площадь под озимой твердой пшеницей занята сортами совместной селекции Калмыцкого научно-исследовательского института сельского хозяйства им
In 2016–2020 in the Republic of Kalmykia the winter durum wheat area was sown by the variety ‘Kermen’ of joint development by the Kalmykia Research Agricultural Institute named after M.B
The current paper has presented the study results of productivity and grain quality of the varieties ‘Kermen’ and ‘Kristella’ on the experimental plot of the KRAI, a branch of the PkAFRC RAS over the past five years
Summary
В Республике Калмыкия в 2016-2020 гг. площадь под озимой твердой пшеницей занята сортами совместной селекции Калмыцкого научно-исследовательского института сельского хозяйства им. Лукьяненко) Кермен и селекции ФГБНУ «АНЦ «Донской» Кристелла. В статье приведены результаты изучения урожайности и качества зерна сортов Кермен и Кристелла на опытном поле КНИИСХ – филиал ФГБНУ «ПАФНЦ РАН» за последние пять лет. Цель исследований – оценить сорта озимой твердой пшеницы по признакам урожайности и качества зерна для рекомендации и более широкого внедрения их в производство. В условиях опытного поля КНИИСХ – филиал ФГБНУ «ПАФНЦ РАН в среднем за пять лет (2016–2020 гг.) преимущество сорта Кермен над сортом Кристелла составило 0,56 т/га, или 14,2%. Сорт Кристелла, который для производственников является надежным дополнением к сорту Кермен. Сорта Кермен и Кристелла при высокой урожайности формируют зерно с достаточно высоким содержанием белка и клейковины, отвечающим согласно ГОСТу 9353-2016 требованиям I–III класса для озимой твердой пшеницы.
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
