Abstract

BackgroundFor many bird species, vision is the primary sensory modality used to locate and assess food items. The health and spectral sensitivities of the avian visual system are influenced by diet-derived carotenoid pigments that accumulate in the retina. Among wild House Finches (Carpodacus mexicanus), we have found that retinal carotenoid accumulation varies significantly among individuals and is related to dietary carotenoid intake. If diet-induced changes in retinal carotenoid accumulation alter spectral sensitivity, then they have the potential to affect visually mediated foraging performance.Methodology/Principal FindingsIn two experiments, we measured foraging performance of house finches with dietarily manipulated retinal carotenoid levels. We tested each bird's ability to extract visually contrasting food items from a matrix of inedible distracters under high-contrast (full) and dimmer low-contrast (red-filtered) lighting conditions. In experiment one, zeaxanthin-supplemented birds had significantly increased retinal carotenoid levels, but declined in foraging performance in the high-contrast condition relative to astaxanthin-supplemented birds that showed no change in retinal carotenoid accumulation. In experiments one and two combined, we found that retinal carotenoid concentrations predicted relative foraging performance in the low- vs. high-contrast light conditions in a curvilinear pattern. Performance was positively correlated with retinal carotenoid accumulation among birds with low to medium levels of accumulation (∼0.5–1.5 µg/retina), but declined among birds with very high levels (>2.0 µg/retina).Conclusion/SignificanceOur results suggest that carotenoid-mediated spectral filtering enhances color discrimination, but that this improvement is traded off against a reduction in sensitivity that can compromise visual discrimination. Thus, retinal carotenoid levels may be optimized to meet the visual demands of specific behavioral tasks and light environments.

Highlights

  • Food detection is a major selective pressure shaping the visual systems of animals, and a primary goal of visual ecologists is to understand the links between the environment, foraging behavior, and the physiology and function of the visual system [1]

  • By favoring signals matched to the sensitivities of the visual system, sensory drive can lead to the evolution of elaborate coloration and the emergence of new species (e.g [5])

  • We examined the influence of dietary carotenoid supplementation and retinal carotenoid accumulation on the visually mediated foraging behavior of the house finch (Carpodacus mexicanus)

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Summary

Introduction

Food detection is a major selective pressure shaping the visual systems of animals, and a primary goal of visual ecologists is to understand the links between the environment, foraging behavior, and the physiology and function of the visual system [1]. Natural selection on the visual system, in the foraging context, can subsequently shape sexually selected signals in animals through the process of sensory drive [4]. Retinal (or vitamin A aldehyde) is an essential component of the photopigments of all animals and must be acquired from food, and diet-derived carotenoid pigments act as intraocular filters to protect the eye and tune spectral sensitivities of photoreceptors in many species [6]. The health and spectral sensitivities of the avian visual system are influenced by diet-derived carotenoid pigments that accumulate in the retina. If diet-induced changes in retinal carotenoid accumulation alter spectral sensitivity, they have the potential to affect visually mediated foraging performance

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